These Lemon Blueberry Cottage Cheese Protein Bites are a delightful snack that’s both creamy and refreshing. They are perfect for busy mornings or after-school treats. With the sweet burst of blueberries and the zing of lemon, they’re a wholesome bite everyone will love.

Why You Will Love This Recipe
These protein bites are not just tasty; they are so easy to make. You only need a few everyday ingredients and about 30 minutes of chill time. They are great for families because they are nutritious and perfect for on-the-go snacking. You can even involve your kids in the making process—everyone can enjoy rolling them into bite-sized balls!
How to Make These Protein Bites
Making these bites is simple and quick. You’ll mix all the ingredients together, chill, then roll them into small balls. The whole process takes minimal effort, so you can easily whip these up even on a busy day.
What You Need
1 cup cottage cheese
1/2 cup rolled oats
1/4 cup honey or maple syrup
1/2 cup fresh blueberries
Zest of 1 lemon
1 tablespoon lemon juice
1/2 teaspoon vanilla extract
Pinch of salt
Step-by-Step
- In a mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Gently fold in the blueberries.
- Once combined, refrigerate the mixture for about 30 minutes to help firm up.
- After chilling, scoop out small portions and roll them into bite-sized balls.
- Store in an airtight container in the refrigerator and enjoy as a snack anytime!

How to Serve These Protein Bites
These tasty snacks can be enjoyed on their own or paired with yogurt or a light sprinkle of nuts for added texture. Serve them at a picnic, family gathering, or as a quick breakfast option. They are versatile and easy to grab when you’re in a hurry!
How to Store These Protein Bites
To keep your bites fresh, store them in an airtight container in the refrigerator for up to a week. If you want to keep them for longer, you can freeze them. Just lay them out on a baking sheet to freeze first, then transfer to a container once solid. You can thaw them in the fridge overnight before enjoying!
Recipe Tips
- Use low-fat cottage cheese for a lighter option.
- Feel free to replace the honey with agave syrup for a different sweetness.
- Make sure to fold in the blueberries gently to avoid breaking them.
- These bites can also be made ahead of time for busy days.
- For a fun twist, try adding chopped nuts or seeds for extra crunch.
Variations & Swaps
- Swap blueberries for strawberries or raspberries for a different fruity flavor.
- Use Greek yogurt instead of cottage cheese for added creaminess and protein.
- Keep it nut-free by using sunflower seed butter instead of honey for a nut allergy-friendly version.
- Add a scoop of protein powder for an extra boost.
- Try including a teaspoon of chia seeds for added nutrients.
FAQs
Can I make these protein bites ahead of time?
Absolutely! These bites store well in the refrigerator for up to a week. You can make them on the weekend and have a healthy snack ready for the busy week ahead. Just keep them in an airtight container.
Can I freeze them?
Yes, you can freeze these protein bites! Just place them in a single layer on a baking sheet until firm, then transfer them to an airtight container. Thaw them in the refrigerator the night before you plan to enjoy them.
How long do they last in the fridge?
These bites can last in the fridge for about one week. Be sure to store them in an airtight container to maintain freshness.
What can I use instead of cottage cheese?
If you’re not a fan of cottage cheese, you can substitute Greek yogurt or silken tofu. Both will give you a creamy texture while maintaining the protein boost.
How can I avoid the bites being too sticky?
If the mixture feels too sticky, try adding a little more rolled oats to help firm it up. Chilling the mixture before rolling makes a big difference, too!

Lemon Blueberry Cottage Cheese Protein Bites
Ingredients
Main Ingredients
- 1 cup cottage cheese Use low-fat for a lighter option.
- 1/2 cup rolled oats
- 1/4 cup honey or maple syrup Feel free to replace honey with agave syrup.
- 1/2 cup fresh blueberries Gently fold in to avoid breaking.
- 1 tablespoon lemon juice
- 1 lemon Zest of 1 lemon
- 1/2 teaspoon vanilla extract
- 1 pinch salt
Instructions
Preparation
- In a mixing bowl, combine the cottage cheese, rolled oats, honey (or maple syrup), lemon zest, lemon juice, vanilla extract, and a pinch of salt.
- Gently fold in the blueberries.
- Once combined, refrigerate the mixture for about 30 minutes to help firm up.
- After chilling, scoop out small portions and roll them into bite-sized balls.
Storage
- Store in an airtight container in the refrigerator and enjoy as a snack anytime!
