Lemon Chicken Romano is a delightful and bright dish that brings warmth to any family meal. It features tender chicken breasts coated in a crispy Romano cheese and lemon zest mixture. The tangy sauce adds a lovely richness, making this dish perfect for weeknight dinners or weekend gatherings. Your family will appreciate the burst of fresh flavors and the ease of preparation.

Why You Will Love This Lemon Chicken Romano

This recipe is not only delicious but also incredibly easy to make. With simple ingredients you likely have on hand, you can whip up a meal that feels special. It’s great for busy evenings because it cooks quickly. Plus, it’s kid-friendly, making it a hit with the whole family. Everyone will enjoy the crispy, cheesy chicken and lemony sauce!

How to Make Lemon Chicken Romano

Making this dish is straightforward and beginner-friendly. The process involves flattening the chicken, dredging it in flour, eggs, and a cheesy mixture, and then cooking it in a skillet. You’ll finish with a quick sauce that brings everything together. It’s a stress-free way to create a warm and satisfying meal.

What You Need

4 boneless, skinless chicken breasts
1 cup all-purpose flour
2 large eggs
1/3 cup grated Romano cheese
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1/2 cup chicken broth
1/4 cup dry white wine
1/4 cup olive oil
Salt and pepper to taste
1/4 cup fresh parsley, chopped
4 lemon slices for garnish

Step-by-Step

Begin by flattening the chicken breasts to an even thickness, about 1/2 inch, using a meat mallet. This will ensure even cooking. Season the chicken breasts with salt and pepper on both sides and set them aside. Prepare the dredge by placing the flour in a shallow dish. In a separate shallow dish, beat the eggs with a fork. In a third dish, mix the grated Romano cheese and lemon zest together.

Dredge each chicken breast first in the flour, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat it with the cheese and lemon zest mixture, pressing gently so the mixture adheres well. In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the coated chicken breasts. Cook for about 4-5 minutes on each side until golden brown and fully cooked through. Transfer the cooked chicken to a plate and keep warm.

In the same skillet, reduce the heat to medium and add the lemon juice, chicken broth, and white wine. Scrape any browned bits from the bottom of the pan with a wooden spoon. Let the mixture simmer for about 2-3 minutes until it reduces slightly. Return the chicken breasts to the skillet, coating them with the sauce. Allow them to heat through for another 1-2 minutes, turning them once. Transfer the chicken to serving plates and spoon the sauce over each piece. Garnish with chopped parsley and lemon slices.

How to Serve Lemon Chicken Romano

This dish pairs wonderfully with a bright salad, steamed vegetables, or creamy mashed potatoes. You can also serve it alongside some warm, crusty bread to soak up the delicious sauce. It’s perfect for family dinners or special occasions when you want to impress without spending hours in the kitchen.

How to Store Lemon Chicken Romano

To keep leftovers fresh, store the chicken in an airtight container in the fridge for up to three days. If you want to save it longer, consider freezing the chicken in a freezer-safe container. Just thaw in the refrigerator overnight before reheating. Reheat on the stovetop over low heat, adding a bit of broth or water to keep it moist.

Recipe Tips

Flatten the Chicken Evenly: This helps it cook uniformly.
Don’t Skip the Zest: Lemon zest adds a wonderful flavor.
Temperature Matters: Ensure oil is hot enough for a nice sear.
Don’t Overcrowd the Pan: Cook in batches if necessary.
Keep an Eye on Cooking Time: Chicken cooks quickly; avoid overcooking.
Use Fresh Ingredients: Fresh parsley and lemons enhance flavor.
Taste the Sauce: Adjust seasoning before serving.
Serve It Right Away: This dish is best enjoyed fresh from the stove.

Variations & Swaps

Herbs: Add herbs like thyme or basil for extra flavor.
Chicken Options: Use chicken thighs for a different texture.
Vegetarian Version: Swap chicken for thick slices of eggplant.

FAQs

Can I make this ahead of time?
Yes, you can dredge the chicken and prepare the sauce in advance. Just hold off on cooking until you’re ready to serve. This helps save time on busy days.

Can I freeze Lemon Chicken Romano?
Yes, this dish freezes well. Just let it cool completely, then place it in a freezer-safe container. You can enjoy it later by thawing and reheating.

How do I reheat leftovers?
Reheat leftovers on the stovetop over medium heat. Add a splash of chicken broth to keep it moist while warming through.

What if I don’t have Romano cheese?
You can substitute with Parmesan cheese or even a mild cheddar. The flavor will be slightly different but still delicious.

What can I serve with this dish?
Consider serving it with a green salad, risotto, or roasted vegetables. It goes well with many sides, making it a versatile choice for dinner.