There’s something so delightful about the combination of lemon and raspberry. These Lemon Raspberry Bars are bright and refreshing, perfect for a warm day or a cozy family gathering. They’re easy to make, and their sweet and tart flavors will surely impress everyone at the table. A touch of powdered sugar on top makes them feel a bit special.

Why You Will Love This Recipe

You’ll love these bars because they’re so simple to prepare. The recipe uses everyday ingredients, making it easy to whip up anytime. With minimal prep time, you can have a delicious dessert ready for your family or friends in no time. Plus, the balance of tart lemon and sweet raspberries is so satisfying, it’s hard to resist.

How to Make Lemon Raspberry Bars

Making these bars is just as simple as gathering the ingredients. You’ll start by creating a buttery crust, then whip up a luscious filling. After baking, you’ll have a treat that’s hard to say no to.

What You Need

1 cup unsalted butter, softened
1/2 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 large eggs
1 cup granulated sugar (for filling)
1/4 cup freshly squeezed lemon juice
1 tablespoon lemon zest
1 cup raspberries (fresh or frozen)
1/4 teaspoon baking powder
Powdered sugar for dusting (optional)

Step-by-Step

Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a mixing bowl, cream together the softened butter and 1/2 cup granulated sugar until light and fluffy.
Gradually add the flour and salt, mixing until combined. Press the mixture into the bottom of the prepared pan to create an even crust.
Bake the crust for 15-20 minutes or until lightly golden.
In another bowl, whisk together the eggs, 1 cup granulated sugar, lemon juice, lemon zest, baking powder, and the raspberries.
Pour the filling over the baked crust.
Bake for an additional 20-25 minutes, or until the filling is set.
Allow to cool before cutting into bars. Dust with powdered sugar before serving, if desired.

How to Serve Lemon Raspberry Bars

These bars are delicious on their own but can be enhanced with a few serving ideas. Pair them with a scoop of vanilla ice cream for a warm treat. They also go wonderfully with a dollop of whipped cream. Serve these at family gatherings, picnics, or even just as a sweet snack at home.

How to Store Lemon Raspberry Bars

For best results, store leftover bars in the fridge. Place them in an airtight container, where they’ll keep fresh for about 3-5 days. You can also freeze them for up to 3 months. Just make sure to wrap them tightly. To enjoy later, let them thaw in the fridge or at room temperature.

Recipe Tips

Allow the bars to cool completely before cutting to avoid messy edges.
Use fresh raspberries for the best flavor, but frozen ones work well too.
If you’re short on time, you can make the filling while the crust is baking.
Add more lemon zest for an extra zing if you love a tart flavor.
Dust with powdered sugar just before serving for a lovely presentation.
Keep an eye on the baking time; ovens may run differently.

Variations & Swaps

For a berry mix, try adding blueberries or chopped strawberries along with the raspberries.
If you’re looking for a gluten-free option, substitute the all-purpose flour with a gluten-free blend.
Want a creamy touch? Spread a bit of softened cream cheese on the crust before adding the filling for richness.

FAQs

Can I make these bars ahead of time?
Absolutely! These bars taste even better after they’ve been chilled in the fridge. You can make them a day in advance and serve them the next day, which is perfect for parties or gatherings.

Can I freeze Lemon Raspberry Bars?
Yes, you can! Just ensure they’re fully cooled, then wrap them tightly in plastic wrap or foil and place them in an airtight container. They’ll keep well for up to 3 months.

How do I reheat them?
For the best texture, let them come to room temperature or warm them slightly in the microwave. Just be careful not to overheat, as they can become mushy.

What if I don’t have fresh lemon juice?
You can use bottled lemon juice in a pinch. However, fresh lemon juice adds a bright flavor that really enhances the bars.

What’s the best way to prevent the crust from getting soggy?
Baking the crust until it’s lightly golden before adding the filling helps keep it firm. Be sure to follow the baking times closely for best results.

Enjoy making these tasty bars! They’re sure to bring smiles to your family’s faces.