Loaded Bacon Cheeseburger Alfredo Pasta is a cozy and satisfying dish that brings the best of comfort food right to your table. With creamy cheese sauce, crispy bacon, and hearty pasta, it’s perfect for busy weeknights or a family get-together. This meal is not only full of flavor, but it’s also quick and easy to make, making it a winner for any home cook.

Why You Will Love This Loaded Bacon Cheeseburger Alfredo Pasta

This dish combines classic cheeseburger flavors with the comforting appeal of alfredo pasta. It’s simple to prepare and uses everyday ingredients that you likely already have in your kitchen. Families will enjoy this rich and creamy meal, making it a delightful option for everyone at the dinner table. Plus, the addition of crispy bacon takes it over the top!

How to Make Loaded Bacon Cheeseburger Alfredo Pasta

Making this delicious pasta is a breeze, even if you are new to cooking. You will start by cooking the pasta and while it’s boiling, you can prepare the creamy sauce with ground beef, bacon, and plenty of cheese. Just follow the easy steps, and soon you’ll have a hearty meal ready to serve.

What You Need to Make It

12 oz (340g) pasta of your choice (preferably fettuccine or penne)
1 lb (450g) ground beef
8 slices of bacon, chopped
1 small onion, finely chopped
2 cloves garlic, minced
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
2 cups (200g) shredded cheddar cheese
1 1/2 cups (360ml) beef broth
1 tbsp Worcestershire sauce
1 tbsp tomato paste
1 tbsp olive oil
Salt and pepper to taste
Fresh parsley, chopped for garnish
Optional: Red pepper flakes for a bit of heat

Step-by-Step

Cook the pasta in a large pot of salted boiling water until al dente according to the package instructions. Drain and set aside.
In a large skillet, cook chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set it on a paper towel-lined plate. Discard excess bacon fat, leaving about 1 tablespoon in the skillet.
In the same skillet, add olive oil and sauté onion until soft and translucent. Add minced garlic and cook for another minute until fragrant.
Add ground beef to the skillet and cook until browned, breaking it up into smaller pieces as it cooks. Drain excess fat if necessary.
Stir in tomato paste and Worcestershire sauce, mixing well to combine with the beef.
Pour in beef broth and bring to a simmer. Let it cook for about 5 minutes to allow the flavors to meld together.
Reduce the heat to low, then add the heavy cream. Stir in Parmesan cheese until melted and smooth.
Add the shredded cheddar cheese a handful at a time, stirring until each addition is melted and the sauce is creamy and thick.
Season with salt, pepper, and a pinch of red pepper flakes if using.
Combine the cooked pasta and crispy bacon with the sauce, tossing until well coated.
Serve immediately, garnished with chopped parsley.

Best Ways to Enjoy It

This Loaded Bacon Cheeseburger Alfredo Pasta pairs wonderfully with a simple side salad or steamed broccoli for a balanced meal. You can also top it with extra cheese or crispy onions for added texture. It’s perfect for family dinners or game night gatherings. Everyone will love digging into this creamy goodness!

How to Store Loaded Bacon Cheeseburger Alfredo Pasta

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, place the pasta in a freezer-safe container where it can last for up to 3 months. To reheat, simply thaw overnight in the fridge, then warm on the stovetop or in the microwave, adding a splash of milk or cream to restore the creamy texture.

Helpful Cooking Notes

Be sure to cook the bacon until crispy for the best texture.
You can adjust the heat by adding more or less red pepper flakes.
Feel free to swap the ground beef with ground turkey or chicken for a lighter option.
For a vegetarian version, omit the meat and add extra vegetables like bell peppers or zucchini.
If you’re short on time, you can use pre-cooked bacon and precooked pasta.

Variations & Swaps

Different Meats: Try using Italian sausage or ground turkey for a different flavor profile.
Veggie Boost: Add sautéed mushrooms, spinach, or diced tomatoes for extra nutrition and color.
Creamy Alternative: Swap heavy cream for half-and-half or a dairy-free alternative if you’re looking for a lighter version.

FAQs

Can I make this pasta dish ahead of time?
Yes! You can prepare the sausage and sauce in advance and store them in the refrigerator. Just cook the pasta right before serving and mix it all together for fresh, creamy pasta.

Can I freeze the leftovers?
Absolutely! You can freeze the cooked pasta and sauce separated in airtight containers. When you’re ready to eat, simply thaw and reheat on the stovetop or in the microwave.

How do I reheat it?
For best results, reheat in a saucepan over low heat. Stir in a little milk or cream to help bring back that creamy texture as it warms up.

What if I don’t have all the ingredients?
Feel free to swap out ingredients based on what you have on hand. For instance, different cheeses can work well in this dish, or you can use chicken or vegetable broth instead of beef broth.

Are there any common mistakes to avoid?
The key is not to overcook the pasta. Al dente is best because it will continue to cook slightly when mixed with the sauce. Also, make sure to mix the cheeses in slowly to ensure a smooth, creamy sauce.