Loaded potato salad is a delightful dish that brings comfort and smiles to the table. It’s creamy, savory, and packed with flavors that everyone loves. Whether you’re hosting a barbecue, a picnic, or just a cozy family dinner, this salad is a perfect fit. It’s easy to whip up and will have everyone coming back for seconds!

Why You Will Love This Loaded Potato Salad

This potato salad is a great choice for busy families. It’s simple and uses everyday ingredients that you probably already have on hand. The combination of creamy mayonnaise, tangy sour cream, and crispy bacon makes it delicious and satisfying. Plus, it requires minimal prep and can be chilled ahead of time, freeing you up for other tasks.

How to Make Loaded Potato Salad

Making this potato salad is a breeze! Start by boiling the potatoes until they’re tender. While they cool, mix your creamy dressing together. Once the potatoes are ready, toss everything together, and then let it chill in the refrigerator. It’s really that easy!

What You Need

2 pounds of potatoes
1 cup of mayonnaise
1 cup of sour cream
1 cup of cooked bacon, crumbled
1 cup of shredded cheddar cheese
1/2 cup of chopped green onions
1/4 cup of fresh dill (optional)
Salt and pepper to taste

Step-by-Step

Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and let cool. Cut into cubes.
In a large bowl, mix mayonnaise, sour cream, salt, and pepper.
Add the cooled potatoes, bacon, cheese, green onions, and fresh herbs.
Gently toss to combine.
Chill in the refrigerator for at least 1 hour before serving. Enjoy!

How to Serve Loaded Potato Salad

This potato salad pairs wonderfully with grilled meats, like burgers or chicken. It’s also a great side for any picnic or barbecue. For a special touch, you can sprinkle some extra bacon or cheese on top right before serving. It’s a crowd-pleaser that suits any occasion!

How to Store Loaded Potato Salad

To store any leftovers, keep the potato salad in an airtight container in the refrigerator for up to 3 days. It’s not recommended to freeze this dish as it can change the texture. When reheating, add a little extra sour cream or mayonnaise to refresh the creaminess. Enjoy it cold for the best taste!

Recipe Tips

Make sure to let the potatoes cool completely before mixing them in.
You can use any type of potatoes, but Yukon golds work well for their creaminess.
Try adding in some chopped hard-boiled eggs for added protein.
Adjust the salt and pepper to suit your taste preferences.
If you want a lighter version, you can swap out half of the mayonnaise with Greek yogurt.

Variations & Swaps

For a spicy kick, add jalapeños or diced pickles.
Swap bacon for turkey bacon or use different proteins like ham or chicken.
Switch out cheddar cheese with pepper jack for an added layer of flavor.
For a lighter salad, use less mayonnaise and add in some more fresh herbs.
You can also mix in chopped bell peppers for extra crunch and color.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare this salad up to a day in advance. Just remember to keep it in the refrigerator until you’re ready to serve. This also allows the flavors to meld nicely together.

Can I freeze loaded potato salad?
Freezing is not recommended for potato salad as it may alter the texture of the potatoes and dressing. It’s best enjoyed fresh or stored in the fridge for a few days.

What’s the best way to reheat it?
This salad is best served cold. However, if you prefer it warm, you can gently heat it in a microwave. Just add a little extra sour cream to refresh the creaminess while warming it up.

What can I substitute for mayonnaise?
You can substitute mayonnaise with Greek yogurt for a healthier version. You can also try sour cream or a vegan mayonnaise alternative if you’re looking for a dairy-free option.

What are common mistakes to avoid?
Make sure the potatoes are not overcooked. They should be tender but not mushy. Also, don’t skip cooling them entirely before mixing, as warm potatoes can make the dressing runny.