Marry Me No Bake Raspberry Chocolate Mousse Cups are the perfect treat to satisfy your sweet tooth. With layers of creamy chocolate mousse and tart raspberry purée, this dessert is a show-stopper. Plus, it’s effortlessly simple to prepare, making it ideal for family gatherings or a cozy night at home.
Why You Will Love This Dessert
These no-bake mousse cups are a delightful mix of flavors and textures. The crunchy cookie base pairs beautifully with the rich chocolate and fresh raspberries. You can prepare them ahead, making them a great option for parties. Best of all, they require minimal effort from start to finish. Perfect for busy moms, this recipe uses everyday ingredients you probably already have in your kitchen.
How to Make No Bake Raspberry Chocolate Mousse Cups
Making these elegant dessert cups is as easy as combining a few simple components. First, you’ll create a delicious cookie base. Then, you’ll whip up a light and airy chocolate mousse. Finally, it’s all about layering the ingredients for a beautiful presentation. No fancy tools or skills needed here!
What You Need
- 0.75 cup crushed chocolate cookies
- 2 tbsp melted butter
- 1.5 cups fresh raspberries
- 3 tbsp granulated sugar
- 1 tsp lemon juice
- 6 oz dark chocolate (finely chopped)
- 1.25 cups heavy whipping cream (chilled)
- 2 tbsp powdered sugar
- 4 oz cream cheese (softened)
- 1 tsp vanilla extract
Step-by-Step
- Mix crushed chocolate cookies with melted butter and divide among serving cups.
- Mash or blend raspberries with sugar and lemon juice to make a purée; chill until needed.
- Melt dark chocolate in the microwave in 20–30 second intervals; cool slightly.
- Beat heavy cream with powdered sugar until soft peaks form; set aside.
- Beat softened cream cheese with vanilla until smooth; add melted chocolate and mix.
- Fold whipped cream into chocolate mixture in two additions to form mousse.
- Layer cookie base, chocolate mousse, and raspberry purée in cups. Repeat layers as desired.
- Chill for 1 hour before topping with whipped cream and raspberries.
How to Serve No Bake Raspberry Chocolate Mousse Cups
These mousse cups are lovely on their own, but you can take them to the next level with some added touches. Serve them with extra whipped cream and fresh raspberries on top. They pair wonderfully with a hot cup of coffee or a nice glass of dessert wine. Perfect for celebrations, birthdays, or even a sweet ending to a casual family dinner.
How to Store No Bake Raspberry Chocolate Mousse Cups
To keep your mousse cups fresh, store them in the refrigerator covered lightly with plastic wrap. They will last up to three days. Unfortunately, they don’t freeze well due to the cream. Just take them out about 30 minutes before serving if you want them slightly chilled again.
Recipe Tips
- Use fresh ingredients: Fresh raspberries make a big difference in taste.
- Don’t skip chilling time: Allow the mousse to set properly for the best texture.
- Mix gently: When folding whipped cream into the chocolate mixture, be gentle to keep it airy.
- Experiment with flavors: Try different types of cookies or fruit purées for unique tastes.
- Clean bowls and utensils: Ensure everything is free from grease for the cream to whip properly.
Variations & Swaps
- Fruit swaps: Swap raspberries for strawberries or blueberries for a twist.
- Cookie variations: Use crushed graham crackers or even vanilla cookies for a different flavor.
- Dairy-free option: Substitute cream cheese and heavy cream with coconut cream for a dairy-free version.
FAQs
Can I make these mousse cups ahead of time?
Yes! You can prepare the mousse and layer the cups the day before serving. Just cover them and keep them in the fridge. This lets the flavors meld perfectly.
Can I freeze these mousse cups?
It’s best not to freeze them since the whipped cream may separate. Instead, keep them chilled in the fridge until ready to serve, and they’ll stay fresh for a few days.
What can I substitute for heavy cream?
If you prefer a lighter option, you can use cream cheese or Greek yogurt mixed with a bit of milk to achieve a creamy texture.
What are some serving suggestions?
These dessert cups can be nicely paired with a scoop of vanilla ice cream or some chocolate shavings on top. They also work well alongside a fruit salad.
What common mistakes should I avoid?
Be careful not to overbeat the cream; this can lead to a grainy texture. Also, make sure all ingredients are at room temperature to blend smoothly.
No Bake Raspberry Chocolate Mousse Cups
Ingredients
For the Cookie Base
- 0.75 cup crushed chocolate cookies Any chocolate cookies can be used.
- 2 tbsp melted butter This helps to bind the cookie crumbs.
For the Raspberry Purée
- 1.5 cups fresh raspberries Use fresh for the best flavor.
- 3 tbsp granulated sugar Adjust based on the tartness of raspberries.
- 1 tsp lemon juice Enhances raspberry flavor.
For the Chocolate Mousse
- 6 oz dark chocolate (finely chopped) Use high-quality chocolate for richness.
- 1.25 cups heavy whipping cream (chilled) Chill for better whipping.
- 2 tbsp powdered sugar Adds sweetness to the whipped cream.
- 4 oz cream cheese (softened) Brings creaminess to the mousse.
- 1 tsp vanilla extract For added flavor.
Instructions
Preparation
- Mix crushed chocolate cookies with melted butter and divide among serving cups.
- Mash or blend raspberries with sugar and lemon juice to make a purée; chill until needed.
- Melt dark chocolate in the microwave in 20–30 second intervals; cool slightly.
Making the Mousse
- Beat heavy cream with powdered sugar until soft peaks form; set aside.
- Beat softened cream cheese with vanilla until smooth; add melted chocolate and mix.
- Fold whipped cream into chocolate mixture in two additions to form mousse.
Assembly
- Layer cookie base, chocolate mousse, and raspberry purée in cups. Repeat layers as desired.
- Chill for 1 hour before topping with whipped cream and raspberries.
