It is a warm summer evening. You want something light and fresh for dinner. This Mediterranean arugula pizza is exactly what you need.
This recipe delivers a crispy crust and bright flavors. It feels like a treat from a fancy bistro. You can make it right in your own kitchen. It is simple and satisfying for everyone.
Why This Recipe Is a Winner
This pizza is perfect for busy summer weeknights. It comes together in less than 30 minutes. You use fresh, simple ingredients that taste amazing together. The sweet tomatoes balance the peppery greens perfectly. It is a restaurant-quality meal without the high price tag.
Your family will love the colorful presentation. It is also a great choice for a romantic date night. You get all the comfort of pizza with a healthy twist. This recipe is beginner-friendly and foolproof every time.
Simple Method
Making this pizza is very easy and fun. You simply bake the cheesy base first. While it cooks, you prep the fresh salad topping. Then you pile everything on top and drizzle. Success is easy even if you have never made pizza before.
Simple Ingredients
These ingredients are mostly pantry staples and fresh produce at its best.
- 1 ball of pizza dough (250g)
- 1/4 cup tomato pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby arugula
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 cup shaved parmesan cheese
- 1/2 teaspoon dried oregano
- 1 pinch sea salt
- 1 pinch cracked black pepper
Step-by-Step
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll or stretch the pizza dough on a floured surface into a 12-inch circle.
- Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
- Distribute the fresh mozzarella slices and dried oregano over the sauce.
- Transfer the pizza to the preheated oven and bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbling.
- While the pizza bakes, toss the arugula and halved cherry tomatoes in a bowl with olive oil, salt, and pepper.
- Remove the pizza from the oven and allow to rest for 2 minutes.
- Distribute the arugula and tomato mixture evenly over the hot pizza.
- Top with shaved parmesan cheese and drizzle with balsamic glaze before slicing and serving.
Best Ways to Enjoy It
Serve this pizza warm on a large wooden board. It looks beautiful and inviting for your guests. Pair it with a crisp glass of white wine. Or try a refreshing lemon sparkling water. Enjoy the fresh crunch of the arugula in every bite.
Keep It Fresh
Store any leftover slices in the fridge for two days. Wrap them tightly in foil to stay fresh. Reheat the pizza in a 350°F oven for five minutes. This keeps the crust nice and crispy. Avoid the microwave as it can make the crust soft. The arugula will wilt slightly, but it still tastes great.
Recipe Tips
- Preheat your baking sheet for a truly crispy crust.
- Roll the dough as thin as you can for a bistro style.
- Don’t skip the balsamic glaze for that sweet finish.
- Toss the greens just before the pizza comes out.
- Add a handful of fresh summer berries on the side.
- Use high-quality olive oil to elevate the flavor.
- Let the pizza rest so the cheese sets before topping.
Ways to Switch It Up
- Add salty prosciutto for a savory, meaty twist.
- Swap mozzarella for creamy goat cheese or feta.
- In summer, swap cherry tomatoes for sliced peaches.
Quick Answers
Can I use store-bought dough?
Yes, store-bought dough is a fantastic time-saver. It makes this meal perfect for a busy weeknight. Just let it sit at room temperature first.
Will the arugula get soggy?
The arugula is added after baking to stay fresh. It will wilt slightly from the heat of the pizza. This actually makes it easier to eat!
How do I know when it is done?
Look for the edges to turn a deep golden brown. The cheese should be melted and bubbling in the center. Every oven is slightly different, so watch closely.
I hope this fresh pizza brings a little sunshine to your table. It is the perfect way to enjoy a summer evening. Give it a try tonight!
— Lidia
Mediterranean Arugula & Cherry Tomato Pizza
Ingredients
- 1 ball of pizza dough (250g)
- 1/4 cup tomato pizza sauce
- 4 ounces fresh mozzarella cheese, sliced
- 1 cup cherry tomatoes, halved
- 2 cups fresh baby arugula
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 cup shaved parmesan cheese
- 1/2 teaspoon dried oregano
- 1 pinch sea salt
- 1 pinch cracked black pepper
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone or baking sheet inside.
- Roll or stretch the pizza dough on a floured surface into a 12-inch circle.
- Spread the pizza sauce evenly over the dough, leaving a 1-inch border for the crust.
- Distribute the fresh mozzarella slices and dried oregano over the sauce.
- Transfer the pizza to the preheated oven and bake for 10 to 12 minutes until the crust is golden brown and the cheese is bubbling.
- While the pizza bakes, toss the arugula and halved cherry tomatoes in a bowl with olive oil, salt, and pepper.
- Remove the pizza from the oven and allow to rest for 2 minutes.
- Distribute the arugula and tomato mixture evenly over the hot pizza.
- Top with shaved parmesan cheese and drizzle with balsamic glaze before slicing and serving.
