Mexican street tacos are a delightful, flavorful way to enjoy a quick and satisfying meal. They are warm, tender, and so easy to customize, making them perfect for lunch or dinner. These tacos are great for family gatherings or a cozy weeknight dinner. The fresh ingredients really shine through, creating a delicious balance of flavors.

Why You Will Love This Mexican Street Tacos

These tacos are perfect for anyone looking for a simple yet tasty meal. They require minimal prep time and use everyday ingredients that you can easily find at your local grocery store. Plus, they cook up quickly, making them ideal for busy weeknights. Everyone in the family will love building their own tacos, adding their favorite toppings. It’s a fun way to enjoy dinner together!

How to Make Mexican Street Tacos

Making these tacos is quick and straightforward. First, grill the carne asada until it’s just how you like it. Then warm up the tortillas and assemble the tacos with your favorite toppings. In just a few easy steps, you’ll have a delicious meal ready to serve.

What You Need

1 lb carne asada
8 small corn tortillas
1/2 cup chopped onion
1/2 cup chopped cilantro
Fresh lime juice
Salt and pepper to taste

Step-by-Step

Grill the carne asada over medium-high heat until cooked to your liking.
Remove from grill and let rest for a few minutes before slicing into small pieces.
Warm the corn tortillas on the grill for about 30 seconds on each side.
Assemble the tacos by placing the sliced carne asada on each tortilla.
Top with chopped onion and cilantro.
Squeeze fresh lime juice over the tacos and season with salt and pepper to taste.
Serve immediately and enjoy!

How to Serve Mexican Street Tacos

These tacos are delicious on their own but feel free to get creative! Serve them with a side of Mexican rice, refried beans, or a fresh salad. They can also be paired with your favorite salsa or guacamole for extra flavor. These tacos are perfect for taco night or casual get-togethers with family and friends.

How to Store Mexican Street Tacos

To keep your leftovers fresh, store the cooked carne asada separately from the tortillas and toppings. Place the meat in an airtight container in the fridge, where it will last for up to 3 days. You can reheat the carne asada on the stovetop or microwave before assembling your tacos again. If you want to freeze the meat, it can be stored in the freezer for up to three months. Just ensure that you reheat it thoroughly before serving.

Recipe Tips

Let the carne asada rest for a few minutes after grilling for better flavor.
Use a meat thermometer for perfect doneness; 135°F is medium-rare.
Feel free to add other toppings like avocado or jalapeños for extra flavor.
Keep tortillas warm in a towel after grilling to prevent them from drying out.
Use leftover grilled chicken or veggies for a fun twist.

Variations & Swaps

Swap out carne asada for grilled chicken or shrimp for a different protein.
Use flour tortillas if corn isn’t your preference.
Add a layer of cheese like queso fresco for a creamy touch.
Make it vegetarian by using grilled vegetables or black beans as the filling.
For a spicy kick, add some chopped fresh jalapeños or hot sauce.

FAQs

Can I make these tacos ahead of time?
Yes, you can grill the carne asada and chop the toppings in advance. Just keep everything stored separately in the fridge and assemble the tacos right before serving to keep the tortillas warm and fresh.

Can I freeze the carne asada?
Absolutely! You can freeze leftover grilled carne asada for up to three months. Make sure to wrap it tightly in plastic wrap or use an airtight container to prevent freezer burn.

How do I reheat the carne asada?
You can reheat carne asada on the stovetop over medium heat or in the microwave. Just ensure it’s heated through before serving in your tacos.

What can I serve with the tacos?
These tacos pair well with sides like Mexican rice, black beans, or a fresh corn salad. You can also serve guacamole or salsa for added flavor.

What are common mistakes to avoid when making these tacos?
Be careful not to overcook the carne asada; it should be tender and juicy. Also, warm tortillas just until they’re pliable to avoid tearing. Lastly, don’t skip the fresh lime juice, as it brightens the flavors beautifully!