This Monte Cristo breakfast casserole is a delicious way to start your day. It’s filled with layers of ham, turkey, and creamy Swiss cheese, all soaked in a rich egg mixture. Perfect for brunch or a cozy breakfast with family, this dish is easy to prepare and sure to please everyone at the table.

Why You Will Love This Recipe

This casserole is a great choice for busy mornings or special occasions. It’s easy to make, simply layer your ingredients and let the oven do the work. With everyday ingredients, you can whip this up anytime without a fuss. Plus, it’s a hit with both kids and adults, making it a true family favorite.

How to Make This Casserole

Making this breakfast casserole is straightforward. Just layer the bread with ham, turkey, and cheese, then pour the egg mixture over it. After letting it soak, bake it until golden brown. The whole process is simple and doesn’t require fancy techniques. It’s all about layer and bake, making it perfect for beginners!

What You Need

12 slices of white bread, crusts removed
8 ounces of deli ham, thinly sliced
8 ounces of deli turkey, thinly sliced
8 ounces of Swiss cheese, sliced
6 large eggs
2 cups of milk
2 tablespoons of Dijon mustard
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 teaspoon of cayenne pepper
2 tablespoons of butter, melted
Powdered sugar for dusting
Raspberry jam for serving (optional)

Step-by-Step

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a bit of the melted butter.
Lay out 6 slices of bread on the bottom of the prepared baking dish to form a single layer.
Layer half of the ham, turkey, and Swiss cheese evenly over the bread layer.
Place the remaining 6 slices of bread on top, followed by the remaining ham, turkey, and Swiss cheese.
In a large bowl, whisk together the eggs, milk, Dijon mustard, salt, black pepper, and cayenne pepper until well combined.
Pour the egg mixture evenly over the layers in the baking dish, pressing gently to ensure the bread absorbs the liquid.
Drizzle the remaining melted butter over the top.
Cover the dish with foil and let it sit for at least 30 minutes or overnight in the refrigerator for the best results.
Bake, covered, in the preheated oven for 30 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the top is golden brown and the egg mixture is set.
Let the casserole cool slightly before dusting with powdered sugar if desired.
Serve warm with a side of raspberry jam.

How to Serve This Casserole

This dish is fantastic on its own, but you can enhance it with some simple sides. Fresh fruit like berries or sliced bananas pairs wonderfully. For a special touch, serve it with a dollop of raspberry jam on the side. It’s perfect for weekend brunches or holiday gatherings where you want to impress with minimal effort.

How to Store This Casserole

To keep leftovers fresh, let the casserole cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. It also freezes well; just wrap it tightly and store for up to 2 months. To reheat, bake it in the oven at 350°F until warmed through, or microwave individual portions on low heat.

Recipe Tips

Make it ahead: Prepare the casserole the night before and refrigerate it. Bake it in the morning for a warm breakfast.
Freezing: Allow the casserole to cool, then wrap it tightly before freezing. Thaw it in the fridge before reheating.
Ingredient swaps: Use different cheeses like cheddar or mozzarella if you prefer.
Texture: Ensure bread absorbs the egg mixture for a creamy texture; pressing helps.
Common mistakes: Don’t skip the overnight soaking if you have time; it adds flavor and moisture.

Variations & Swaps

Try bacon or sausage instead of turkey for a heartier flavor.
For a veggie version, add sautéed spinach or mushrooms.
Substitute gluten-free bread to make it suitable for those with dietary restrictions.

FAQs

Can I make this casserole ahead of time?
Absolutely! You can prepare it the night before and refrigerate it. Just bake it in the morning, and it will be ready to enjoy.

Can I freeze leftovers?
Yes, this casserole freezes well! Just let it cool completely before wrapping it tightly. It can be stored in the freezer for up to 2 months.

What is the best way to reheat it?
You can reheat the casserole in the oven at 350°F until warmed through, or microwave individual servings. Just be sure not to overheat, so it stays moist.

What can I substitute for Dijon mustard?
If you don’t have Dijon mustard, yellow mustard or even a bit of whole grain mustard works well. You can adjust based on your taste preferences.

What are some good sides to serve with it?
Fresh fruit, yogurt, or a light salad make excellent accompaniments. You can also enjoy it with some maple syrup or jam for added sweetness.