Muddy Buddies are a delightfully crunchy snack that everyone will love. They’re sweet, creamy, and utterly delicious. Perfect for parties, movie nights, or just a cozy afternoon treat at home. Plus, they are easy to make, requiring only a few simple ingredients.
Why You Will Love This Muddy Buddies
These snacks are great because they are quick to prepare. With only a few minutes needed, you can whip them up for any occasion. They use everyday ingredients that you likely have on hand. Plus, kids adore them, making them a fantastic family-friendly option.
How to Make Muddy Buddies
Making these treats is simple and straightforward. You’ll melt a mixture of chocolate, peanut butter, and butter, then coat the cereal. It’s all about mixing and shaking. This recipe is perfect for anyone, even if you’re new to cooking.
What You Need
- 9 cups Chex cereal
- 1 cup chocolate chips
- 1/2 cup peanut butter
- 1/4 cup butter
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Step-by-Step
- In a large bowl, measure out the Chex cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Stir in the vanilla extract.
- Pour the chocolate mixture over the Chex cereal and gently stir until all pieces are evenly coated.
- Transfer the mixture to a large resealable bag, add the powdered sugar, and shake until well coated.
- Spread the Muddy Buddies on a baking sheet to cool, then enjoy!
How to Serve Muddy Buddies
These treats are great for any occasion. Serve them at birthday parties, after school snacks, or movie nights. They pair nicely with a glass of milk or warm cocoa. You can even sprinkle some extra chocolate chips on top for a sweeter treat.
How to Store Muddy Buddies
To keep your Muddy Buddies fresh, store them in an airtight container at room temperature. They’ll stay crunchy for about a week. If you want to keep them longer, you can also freeze them for up to a month. Just let them thaw at room temperature before enjoying.
Recipe Tips
- Make sure to coat all cereal pieces evenly for the best flavor.
- Let the melted mixture cool slightly before pouring over the cereal.
- You can use any type of Chex cereal for different flavors.
- If you want a richer taste, use dark chocolate chips.
- Avoid overcooking the chocolate mixture; it should be smooth and pourable.
Variations & Swaps
- Use almond butter for a nut-free version.
- Add a sprinkle of sea salt for a sweet and salty contrast.
- Mix in some chopped nuts or dried fruit for extra texture.
FAQs
Can I make Muddy Buddies ahead of time?
Absolutely! Muddy Buddies can be made a day or two in advance. Simply store them in an airtight container to keep them fresh. They make for a perfect snack ready to go!
Can I freeze Muddy Buddies?
Yes, you can freeze them! Place them in an airtight container or resealable bag. They’ll keep well for up to a month in the freezer. Just remember to let them sit at room temperature before enjoying.
How do I reheat Muddy Buddies?
There’s no need to reheat them! These snacks are best enjoyed at room temperature. If they seem a bit sticky, just spread them out on a baking sheet and let them sit for a bit.
Can I substitute the peanut butter?
Yes! You can use almond butter or even sun butter for a nut-free option. Just make sure the substitute you choose has a similar texture to peanut butter.
What are common mistakes to avoid?
One common mistake is not mixing the cereal enough, which can leave some pieces without chocolate coating. Be sure to stir gently but thoroughly. Also, avoid overheating the chocolate mixture to prevent it from seizing.
Muddy Buddies
Ingredients
Cereal and Coating
- 9 cups Chex cereal
- 1 cup chocolate chips You can use dark chocolate for a richer taste.
- 1/2 cup peanut butter Can be substituted with almond or sun butter.
- 1/4 cup butter Use unsalted butter for control over saltiness.
- 1 teaspoon vanilla extract
- 1 1/2 cups powdered sugar
Instructions
Preparation
- In a large bowl, measure out the Chex cereal and set aside.
- In a microwave-safe bowl, combine chocolate chips, peanut butter, and butter. Microwave in 30-second intervals, stirring in between, until completely melted and smooth.
- Stir in the vanilla extract.
- Pour the chocolate mixture over the Chex cereal and gently stir until all pieces are evenly coated.
- Transfer the mixture to a large resealable bag, add the powdered sugar, and shake until well coated.
- Spread the Muddy Buddies on a baking sheet to cool, then enjoy!
