The holiday rush is here, but your kitchen can stay calm. These No-Bake Biscoff Truffles are the perfect stress-free treat for your next party. There is no need to turn on your oven today.
You only need four simple ingredients to make these golden bites. They are creamy, sweet, and look beautiful on a dessert platter. Your family will love the warm, spiced flavor of cookie butter.
Why You’ll Love This Recipe
These truffles are a total winner for busy winter days. You can whip them up in between wrapping gifts or decorating. They are completely beginner-friendly and very hard to mess up.
The combination of crunchy cookies and smooth spread is heavenly. It creates a rich, fudgy center that melts in your mouth. This recipe is also a great way to get kids involved in the kitchen.
Simple Method
The process is as easy as crushing, mixing, and rolling. You start by turning the cookies into a fine sand. Then, you blend them with the creamy Biscoff spread to form a dough. Chilling the dough is the secret to perfect spheres.
Once they are firm, you dip them into melted white chocolate. It sounds fancy, but it is actually quite simple. Even if you have never made candy before, you can do this.
What You Need
Most of these items are likely already in your pantry or easy to find. Use high-quality baking bars for the smoothest chocolate coating.
- 250 grams Lotus Biscoff cookies
- 150 grams Lotus Biscoff smooth spread
- 200 grams white chocolate baking bars
- 1 tablespoon crushed Biscoff cookies for decoration
Step-by-Step
- Pulse Biscoff cookies in a food processor until they reach a fine, sandy texture.
- In a large bowl, mix the cookie crumbs and Biscoff spread together until a cohesive dough forms.
- Scoop approximately 1 tablespoon of dough and roll into a smooth sphere; repeat for all 20 portions.
- Arrange the spheres on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Melt the white chocolate in a double boiler or microwave-safe bowl until completely smooth.
- Using a dipping tool or fork, submerge each chilled truffle into the white chocolate and tap against the bowl rim to remove excess.
- Transfer back to the parchment paper and immediately top with a pinch of reserved cookie crumbs.
- Refrigerate for an additional 15 minutes or until the chocolate coating is fully set.
Best Ways to Enjoy It
These little treats are wonderful when served with a hot cup of coffee. You can also place them in pretty paper liners for a festive look. They make incredible gifts for teachers, neighbors, or friends.
Set them out on a wooden board for your holiday gathering. Watch them disappear in minutes! They are the perfect bite-sized indulgence for any winter celebration.
Keep It Fresh
Store your truffles in an airtight container in the fridge. They will stay fresh and delicious for up to two weeks. This makes them a fantastic make-ahead option for busy weeks.
You can also freeze these for up to two months. Just let them thaw in the fridge before serving. Always keep them cool so the white chocolate stays snappy and firm.
Tips for Best Results
- Don’t skip the chilling step or the dough will be too soft to dip.
- Use a fork to dip the truffles to let excess chocolate drip away.
- Make sure your food processor pulses the cookies into a very fine crumb.
- Add the cookie crumb topping immediately before the chocolate sets.
- For a cleaner finish, use a toothpick to slide the truffle off the fork.
- If the dough feels too dry, add one extra teaspoon of spread.
- Keep the white chocolate warm while dipping to ensure a smooth coat.
Ways to Switch It Up
- Swap white chocolate for dark chocolate for a less sweet version.
- Add a tiny pinch of sea salt on top for a gourmet touch.
- Use crunchy Biscoff spread if you want a bit more texture inside.
- In the summer, try dipping them in lemon-flavored white chocolate.
Common Questions
Can I make these without a food processor?
Yes, you can! Just place the cookies in a large zip-top bag. Use a rolling pin to crush them until they are very fine.
Why is my white chocolate clumping?
White chocolate is delicate and can seize if it gets too hot. Melt it slowly in short bursts and stir frequently for the best results.
Will kids like these?
Absolutely! Most kids love the taste of Biscoff cookies. These are a guaranteed hit for school parties or family movie nights.
I hope these golden truffles bring a little extra joy to your kitchen this season. They are so simple to make and even better to share. Happy no-baking!
— Lidia
No-Bake Biscoff Cookie Truffles
Ingredients
- 250 grams Lotus Biscoff cookies
- 150 grams Lotus Biscoff smooth spread
- 200 grams white chocolate baking bars
- 1 tablespoon crushed Biscoff cookies for decoration
Instructions
- Pulse Biscoff cookies in a food processor until they reach a fine, sandy texture.
- In a large bowl, mix the cookie crumbs and Biscoff spread together until a cohesive dough forms.
- Scoop approximately 1 tablespoon of dough and roll into a smooth sphere; repeat for all 20 portions.
- Arrange the spheres on a baking sheet lined with parchment paper and refrigerate for 30 minutes.
- Melt the white chocolate in a double boiler or microwave-safe bowl until completely smooth.
- Using a dipping tool or fork, submerge each chilled truffle into the white chocolate and tap against the bowl rim to remove excess.
- Transfer back to the parchment paper and immediately top with a pinch of reserved cookie crumbs.
- Refrigerate for an additional 15 minutes or until the chocolate coating is fully set.
