There is something magical about a sweet treat on a snowy winter afternoon. You do not even need to turn on your oven today. These no-bake coconut praline cookies are rich, creamy, and very simple. They are the perfect way to warm up your kitchen without the stress.
These cookies deliver a deep, caramel-like flavor in every single bite. Your family will love the chewy texture and the crunch of fresh pecans. It is a timeless recipe that feels special every time you make it. You can have a batch ready to set in less than twenty minutes.
Why This Recipe Is a Winner
These no-bake coconut praline cookies are a total game changer for your holiday baking list. They combine the crunch of pecans with sweet, tropical coconut. You only need one pot and a few minutes on the stove. This makes them perfect for busy winter weeknights when you need a treat.
The texture is a wonderful cross between a soft fudge and a chewy cookie. Beginners love this recipe because it does not require any complicated equipment. You can easily double the batch to feed a large holiday crowd. Everyone will think you spent hours at the stove making these sweet confections.
Simple Cooking Steps for No-Bake Coconut Praline Cookies
Making these cookies is a simple process that anyone can master quickly. You just boil the sugar mixture for exactly three minutes. Then, you stir in your favorite mix-ins and scoop them out. It is a fail-proof method for a delicious dessert that always impresses guests.
Ingredients You’ll Need
You likely have most of these simple pantry staples in your kitchen right now.
- 2 cups granulated sugar
- 0.5 cup salted butter
- 0.5 cup evaporated milk
- 1 tsp vanilla extract
- 1.5 cups sweetened shredded coconut
- 1 cup chopped pecans
Step-by-Step Directions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk.
- Place the saucepan over medium heat and bring the mixture to a full rolling boil.
- Once a full boil is reached, continue to boil for exactly 3 minutes.
- Remove the saucepan from the heat source immediately.
- Quickly stir in the vanilla extract, shredded coconut, and chopped pecans.
- Using a tablespoon or cookie scoop, drop rounded portions onto the prepared baking sheet.
- Allow the cookies to rest at room temperature for 45 minutes until fully set.
Best Ways to Enjoy It
Serve these treats on a pretty platter at your next party. They look beautiful next to a warm cup of coffee or tea. You can also wrap them in small bags for your neighbors. They are a crowd-pleasing gift for the holiday season. Set the table and enjoy a cozy night in with your family.
How to Store Leftovers
Keep your leftovers in an airtight container at room temperature. They will stay fresh and delicious for up to one week. You can also keep them in the fridge for extra firmness. They are perfect for make-ahead holiday treats if you are hosting guests. Avoid stacking them too high so they do not stick together. Reheating is not necessary as they are best enjoyed at room temperature.
Recipe Tips for Best Results
Ways to Switch It Up
Quick Answers
Can I use regular milk instead of evaporated milk?
Evaporated milk is best for a creamy, fudge-like texture in these cookies. Regular milk has more water and might make the cookies too runny to set. Stick with evaporated milk for the best results every time.
How do I know when they are done boiling?
Start your timer once the bubbles cover the whole surface of the liquid. A full rolling boil is key for the perfect set. If you stop too early, the cookies will stay soft and sticky.
Will my kids enjoy these cookies?
Yes, these are very kid-approved because they are sweet and chewy. They are also fun for kids to help scoop onto the baking sheets. It is a great family activity for a weekend afternoon.
I hope this cozy recipe brightens your winter evenings. Give it a try and let every sweet bite warm you up. Happy cooking!
— Lidia
No-Bake Coconut Praline Cookies
Ingredients
- 2 cups granulated sugar
- 0.5 cup salted butter
- 0.5 cup evaporated milk
- 1 tsp vanilla extract
- 1.5 cups sweetened shredded coconut
- 1 cup chopped pecans
Instructions
- Line a large baking sheet with parchment paper or a silicone baking mat.
- In a heavy-bottomed saucepan, combine the granulated sugar, butter, and evaporated milk.
- Place the saucepan over medium heat and bring the mixture to a full rolling boil while stirring constantly.
- Once a full boil is reached, continue to boil for exactly 3 minutes.
- Remove the saucepan from the heat source immediately.
- Quickly stir in the vanilla extract, shredded coconut, and chopped pecans until the mixture begins to slightly thicken.
- Using a tablespoon or cookie scoop, drop rounded portions onto the prepared baking sheet.
- Allow the cookies to rest at room temperature for 30 to 45 minutes until fully set and firm.
