These no-bake peanut butter cheesecake bars are a real treat for anyone who loves peanut butter. They are rich, creamy, and incredibly easy to put together. Perfect for a quick dessert or a sweet snack, these bars offer a delightful combination of flavors that kids and adults alike will adore.

Why You Will Love This Recipe

This recipe is a fantastic choice for busy families. It uses simple ingredients and requires no baking, making it perfect for beginner cooks. The creamy texture and sweet taste are always a hit at gatherings or simply for an after-school treat. Plus, these bars can be made ahead of time, which is a lifesaver during hectic weeks!

How to Make These Bars

Making these bars is simple and only takes a few steps. You’ll start by mixing together a quick crust, followed by a creamy filling that comes together in a flash. After a bit of chilling time in the fridge, they’re ready to be sliced and enjoyed!

What You Need

1½ cups graham-cracker crumbs
¼ cup unsalted butter, melted
2 tablespoons granulated sugar
8 oz cream cheese, softened
½ cup creamy peanut butter
¼ cup honey
¼ cup heavy cream
1 teaspoon vanilla extract
¼ teaspoon sea-salt
2 tablespoons dark chocolate, melted (optional)
Pinch of flaky sea-salt (optional)

Step-by-Step

In a medium bowl, combine the graham-cracker crumbs, melted butter, and granulated sugar. Stir until the mixture resembles wet sand, then press it firmly into the bottom of an 8×8-inch square pan to form an even layer.

In a large bowl, beat the softened cream cheese on low speed for about 30 seconds until smooth. Add the creamy peanut butter and mix on medium for 1 minute until glossy. Drizzle in the honey, and slowly pour the heavy cream while mixing. Finally, stir in the vanilla extract and sea salt until just combined.

Spread the peanut butter filling over the prepared crust, smoothing the top with a spatula. If using the optional topping, drizzle the melted dark chocolate over the surface and sprinkle with a pinch of flaky sea salt.

Cover the pan with plastic wrap and refrigerate for at least 45 minutes, or until the bars are firm enough to cut cleanly. Cut into 12 bars, store in an airtight container, and enjoy!

How to Serve These Bars

These bars are delicious on their own but can be even more special with a few simple additions. Serve them with fresh fruit, like strawberries or bananas, for a bright contrast. A scoop of vanilla ice cream makes them even more delightful for dessert. They’re perfect for birthday parties, family gatherings, or a fun treat after a busy day.

How to Store These Bars

To keep your bars fresh, store them in an airtight container in the refrigerator for up to a week. If you’d like to keep them for longer, you can freeze them. Just make sure to wrap them tightly in plastic wrap and then aluminum foil. To enjoy after freezing, let them thaw in the fridge overnight.

Recipe Tips

Make sure your cream cheese is truly softened for a smooth filling.
If you prefer a sweeter treat, feel free to add a bit more honey.
For a gluten-free option, simply swap out the graham-cracker crumbs for a gluten-free alternative.
Use natural peanut butter for a healthier twist.
Don’t skip the chilling time; it helps the bars firm up nicely.
Store any leftovers in the fridge to maintain freshness.
For a fun twist, top with crushed nuts or chocolate chips.

Variations & Swaps

Chocolate Swirl: Mix in some melted chocolate into the filling for a chocolate-peanut butter combo.
Nut-Free: Substitute the peanut butter with sunflower seed butter for a nut-free version.
Flavorful Variants: Add cocoa powder to the filling for a chocolatey taste or sprinkle in some chopped Reese’s Pieces for extra crunch.

FAQs

Can I make these bars ahead of time?
Absolutely! These bars are great for make-ahead planning. Just prepare them the day before and let them chill overnight in the fridge. They’ll be ready to enjoy the next day!

Can I freeze these bars?
Yes, you can freeze them! Wrap them tightly in plastic wrap and foil to prevent freezer burn. They can be frozen for up to 3 months. Just let them thaw in the fridge before serving.

How can I reheat them?
These bars are best enjoyed cold, so no need to reheat. Just slice and serve straight from the fridge or freezer.

Can I substitute any ingredients?
Sure! You can swap the creamy peanut butter for almond butter or sunflower seed butter. If you don’t have honey, maple syrup works as a nice alternative too.

What’s the best way to cut these bars?
To cut the bars cleanly, use a warm knife. Simply dip the knife in hot water, wipe it dry, and slice through the bars for a smooth cut.