Too hot to turn on the oven? This one’s for you.
When the sun is shining, you want a dessert that is cool and refreshing. This No-Bake Peanut Butter Pie is the perfect answer for your summer cravings. It is creamy, sweet, and always a hit with the kids.
I love making this for my family on a warm weekend. It takes very little effort but feels so special. You can whip it up in the morning and have it ready for dinner.
Why You’ll Love This No-Bake Peanut Butter Pie
This recipe is a winner because it is incredibly budget-friendly. You likely have most of these ingredients in your pantry right now. It is also a total time-saver for busy summer weeknights.
Your family will love the smooth, velvety texture of the filling. It feels like a fancy treat from a bakery. Yet, it only takes 20 minutes of hands-on work to put together.
It is the ultimate kid-approved dessert. The flavors are classic and nostalgic. Everyone will be asking for a second slice before the first one is gone.
Since there is no baking, your kitchen stays cool. This is a huge benefit during the July heat. You get a gourmet result without any of the sweat.
Simple Cooking Steps
Making this pie is a breeze. You just whip, fold, and chill. Even beginners can master this recipe quickly.
The graham cracker crust is ready to use. This saves you so much time. You can focus on making the creamy filling perfectly smooth.
The hardest part is waiting for it to set. Once it is chilled, it slices like a dream. You will feel like a pro when you serve this up.
Ingredients You’ll Need
This recipe uses simple staples you can find at any grocery store.
- 1 9-inch graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 tablespoons roasted peanuts, crushed
Step-by-Step Instructions
- In a large mixing bowl, cream together the softened cream cheese and creamy peanut butter using an electric mixer until the mixture is homogenous and smooth.
- Slowly incorporate the powdered sugar and vanilla extract, beating on a low speed until fully combined.
- Using a rubber spatula, gently fold in half of the whipped topping until no white streaks are visible.
- Incorporate the remaining half of the whipped topping, folding carefully to maintain the aeration of the mixture.
- Transfer the peanut butter filling into the prepared graham cracker crust, smoothing the surface with an offset spatula.
- Top with crushed roasted peanuts for texture.
- Transfer the pie to the refrigerator and chill for a minimum of 4 hours to allow the filling to set before slicing.
Best Ways to Enjoy It
Serve this pie cold for the best experience. It is wonderful after a light summer meal. Add a drizzle of chocolate sauce for an extra treat.
Set the table and enjoy a slice with your favorite people. It is perfect for a backyard picnic or a BBQ. A tall glass of cold milk is the best pairing.
You can even add extra whipped topping on each slice. It looks beautiful and tastes even better. Your guests will definitely ask for the recipe.
How to Store Leftovers
Keep your leftovers in the refrigerator. Use an airtight container or plastic wrap. It will stay fresh for up to five days.
You can also freeze this pie for later. It makes a great make-ahead dessert for summer parties. Just thaw it in the fridge for an hour before serving.
If you freeze it, it lasts for one month. This is great for meal prepping treats. You always have a dessert ready for unexpected guests.
Tips for Best Results
- Use room temperature cream cheese for a perfectly smooth filling.
- Don’t skip the 4-hour chilling time in the fridge.
- Fold the whipped topping gently to keep the filling airy.
- Crush the peanuts just before serving for the best crunch.
- For a summer twist, add a few fresh berries on the side.
- Use a high-quality creamy peanut butter for the richest taste.
- An offset spatula helps you get a perfectly smooth top.
- Double the recipe for a large summer gathering or potluck.
Ways to Switch It Up
- Try a chocolate cookie crust for a different flavor profile.
- Swap the crushed peanuts for mini chocolate chips on top.
- Use a dairy-free cream cheese for a vegan-friendly version.
- Drizzle caramel sauce over the pie for extra sweetness.
- Mix in some chopped candy bars for a fun surprise.
Common Questions
Can I make this pie ahead of time?
Yes, it is perfect for entertaining. Make it the night before for a stress-free party. It stays perfectly set in the fridge.
Can I use natural peanut butter?
It is best to use standard creamy peanut butter. Natural versions can be too oily for this filling. This ensures a stable and creamy texture.
How do I know when it is set?
The filling will feel firm to the touch. It should not jiggle when you move the pan. Chilling for at least 4 hours is key.
I hope this creamy pie brings a little joy to your summer table. Give it a try and watch it disappear in minutes. Happy cooking!
— Lidiai
Old Fashioned Peanut Butter Pie
Ingredients
- 1 9 -inch graham cracker crust
- 8 ounces cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 8 ounces whipped topping, thawed
- 2 tablespoons roasted peanuts, crushed
Instructions
- In a large mixing bowl, cream together the softened cream cheese and creamy peanut butter using an electric mixer until the mixture is homogenous and smooth.
- Slowly incorporate the powdered sugar and vanilla extract, beating on a low speed until fully combined.
- Using a rubber spatula, gently fold in half of the whipped topping until no white streaks are visible.
- Incorporate the remaining half of the whipped topping, folding carefully to maintain the aeration of the mixture.
- Transfer the peanut butter filling into the prepared graham cracker crust, smoothing the surface with an offset spatula.
- Top with crushed roasted peanuts for texture.
- Transfer the pie to the refrigerator and chill for a minimum of 4 hours to allow the filling to set before slicing.
