One Pan Creamy Tomato Pasta is a simple and delicious dish that’s perfect for busy weeknights. With its creamy sauce and fresh flavors, it brings comfort to the dinner table without fussing over a lot of dishes. It’s a cozy meal the whole family will enjoy, and it takes very little time to prepare.

Why Make This One Pan Creamy Tomato Pasta

This recipe is great for anyone looking for an easy and satisfying meal. It uses everyday ingredients you might already have in your kitchen. The whole dish cooks in just one pan, which means minimal cleanup. Plus, the combination of creamy cheese and tender pasta is always a hit with kids. It’s the perfect hearty meal for busy families!

Simple Method for One Pan Creamy Tomato Pasta

Making this creamy tomato pasta is straightforward. You’ll start by sautéing garlic and tomatoes in olive oil, then add the pasta and broth. It simmers together, soaking up all those rich flavors. Finally, you stir in fresh spinach and mozzarella for that creamy finish. It’s really that simple!

What You Need

8 oz pasta (e.g., penne or fusilli)
2 cups cherry tomatoes, halved
1 cup spinach
1 cup mozzarella cheese, shredded
2 cups vegetable broth
1 cup heavy cream
3 cloves garlic, minced
Salt and pepper to taste
Olive oil

Cooking Steps

In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté until fragrant.
Add cherry tomatoes and cook until they start to burst.
Stir in the pasta, vegetable broth, and heavy cream.
Bring to a boil, then reduce heat and simmer until the pasta is cooked, about 10-12 minutes.
Stir in the spinach and mozzarella cheese until melted and combined.
Season with salt and pepper to taste.
Serve warm.

Best Ways to Enjoy It

This creamy pasta dish is lovely on its own, but you can easily make it even more special. Pair it with a simple side salad for a fresh crunch. Garlic bread works great for soaking up that creamy sauce, too. It’s perfect for family dinners, gatherings, or any cozy night in.

How to Store One Pan Creamy Tomato Pasta

To keep your leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to enjoy it later, you can freeze portions in freezer-safe containers for about a month. Reheat in the microwave or on the stovetop, adding a splash of broth or cream to restore the creamy texture.

Helpful Cooking Notes

Use any pasta shape you love.
Swap spinach for kale or arugula for a different flavor.
Add some cooked chicken or shrimp for extra protein.
If you like it spicy, a pinch of red pepper flakes works well.
Ensure not to overcook the pasta; it should be al dente.

Variations & Swaps

Add Protein: Toss in cooked chicken, shrimp, or sausage for a heartier meal.
Vegetable Swaps: Use zucchini or bell peppers instead of cherry tomatoes for different veggie goodness.
Dairy-Free Option: Substitute heavy cream with coconut cream and use a dairy-free cheese.

FAQs

Can I make this pasta ahead of time?
Yes, you can prepare the dish in advance. Cook it and let it cool before storing it in the fridge. Just reheat and enjoy later!

Can I freeze leftovers?
Absolutely! Let the pasta cool completely, then transfer it to freezer-safe containers. It should last about a month in the freezer.

What’s the best way to reheat this dish?
Reheat in the microwave or stove over low heat. Add a little broth or cream to give it back its creamy texture.

Can I use other vegetables?
Definitely! Feel free to mix in different veggies like broccoli, peas, or even carrots. Get creative with what you have!

What should I do if the pasta is too dry?
If the dish feels too dry after cooking, add a bit more broth or cream and stir well until it reaches your desired creaminess.