One Pot Gnocchi Chicken Pot Pie is a cozy dish that feels like a warm hug on a chilly day. It’s creamy, rich, and packed with tender chicken and veggies, all wrapped up with soft gnocchi. Perfect for busy weeknights, this dish is simple to make and is sure to please the whole family. Your kitchen will smell amazing while it cooks, and everyone will be gathered around the table, ready to dig in.

Why This Dish Is Great

This One Pot Gnocchi Chicken Pot Pie is a lifesaver for busy families. It’s easy to prepare, and you won’t have to worry about a mess since everything cooks in one pot. The ingredients are simple and wholesome, making it a dish you can whip up any day of the week. Plus, it’s creamy and satisfying, turning dinner into a delightful experience.

How to Make One Pot Gnocchi Chicken Pot Pie

The method for this cozy dish is straightforward and beginner-friendly. Start by sautéing the vegetables until they’re tender. Then, you’ll create a creamy base, add your gnocchi, and finish with chicken and peas. It’s quick and rewarding, leaving you with a delicious meal ready in no time!

What You Need

4 Tablespoons butter or vegan butter
1 cup sliced carrots
4 oz mushrooms (sliced)
1 large or 2 small ribs celery (thinly sliced)
1 large shallot or small onion (chopped)
homemade seasoned salt and pepper
2 cloves garlic (pressed or minced)
1 teaspoon poultry seasoning
pinch dried thyme
3 Tablespoons gluten free flour (or AP flour if not GF)
2 cups chicken stock or broth
1 cup milk (any kind, I use unsweetened almond milk)
12 oz package gluten free gnocchi
1-1/2 cups shredded chicken breast (~1/2lb pre-cooked)
1/2 cup frozen peas

Directions

Heat a Dutch oven or large soup pot over medium-high heat. Melt butter in the pan, then add carrots, mushrooms, celery, and shallots or onions. Sauté until the mushrooms release their liquid and it evaporates, about 3-4 minutes. Season with homemade seasoning salt and pepper, then continue to sauté, adjusting the heat as needed, until the vegetables are tender, another 6-7 minutes.

Add the garlic, poultry seasoning, and dried thyme; sauté until fragrant, for about 1-2 minutes. Sprinkle the flour over the vegetables, stir to coat, and cook for 1 minute. Slowly pour in the chicken broth while stirring to keep it smooth. Then add the milk and turn the heat to medium-high. Bring the mixture to a simmer, stirring occasionally.

Add the gnocchi and stir to combine. Reduce the heat to medium and simmer, stirring frequently, until the gnocchi are tender, about 5-6 minutes. Stir in the chicken and peas, tasting and adjusting seasoning with salt and pepper if needed. Ladle the delicious mixture into bowls and serve warm.

Best Ways to Enjoy It

This dish can be enjoyed on its own since it’s so hearty, but if you’re looking for sides, consider serving a fresh salad on the side. You might also enjoy some crusty bread for dipping. It’s perfect for cozy weeknight dinners or even a laid-back weekend meal. Enjoy it with loved ones to make mealtime special.

How to Store One Pot Gnocchi Chicken Pot Pie

To keep your leftovers fresh, let the dish cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container, and it will last for up to 3 months. To reheat, simply warm it in a pot over low heat until heated through, adding a splash of broth if needed to loosen it up.

Recipe Tips

Use pre-cooked chicken to save time.
You can easily swap out gnocchi for regular pasta if needed.
If using frozen vegetables, add them while cooking the other veggies.
Make sure to sauté the vegetables long enough to enhance their flavors.
Taste as you go and adjust the seasoning to your liking.

Variations & Swaps

Swap out chicken for turkey or keep it vegetarian by using chickpeas.
Add different vegetables like green beans or corn for variety.
Use cauliflower gnocchi for a lower-carb option.
If you like a bit of heat, add a pinch of red pepper flakes.
Try a dairy-free milk alternative to keep it vegan.

FAQs

Can I make this dish ahead of time?
Yes, you can prepare the base of the dish and store it in the fridge before adding the gnocchi and chicken. Just cook the final steps when you’re ready to eat to ensure everything tastes fresh.

Can I freeze the leftovers?
Absolutely! Just let the dish cool completely, then transfer it to a freezer-safe container. It will keep well for up to 3 months.

How do I reheat the dish?
To reheat, warm it gently in a pot over low heat. Add a bit of broth or milk to bring back the creamy texture if it has thickened.

What can I substitute for the gnocchi?
You can use any pasta type you prefer! Just cook the pasta separately and add it in when combining with the vegetables and sauce.

What should I do if my sauce is too thick?
If the sauce becomes too thick, simply add a little more chicken stock or milk. Stir well to combine until you reach your desired consistency.