Enjoy a comforting bowl of One Pot Kielbasa Pasta! This dish is creamy, rich, and packed with flavor, making it a fantastic choice for family dinners. With just one pot to clean, it’s both easy to prepare and simple to serve. Perfect for busy weeknights, everyone will love digging into this warm meal.

Why You Will Love This One Pot Kielbasa Pasta

This recipe is a winner for many reasons! It’s quick to make, using everyday ingredients that you probably already have in your pantry. The flavors are rich and satisfying without being overwhelming. Plus, it’s a great way to get dinner on the table without fussing over multiple pots and pans. Kids and adults alike will enjoy this hearty pasta dish.

How to Make One Pot Kielbasa Pasta

Making this dish is straightforward and fun! You’ll start by browning the sausage, then adding the aromatic veggies. After that, it’s just a matter of simmering everything together until the pasta is cooked. Finally, stir in the cheeses and season to your taste. It’s all done in one pot, so cleanup is minimal!

What You Need

12 oz penne or rotini pasta
1 tbsp olive oil
14 oz kielbasa sausage, sliced
3 cloves garlic, minced
1 small onion, chopped
2 cups chicken broth (low sodium)
1 cup heavy cream
3/4 cup grated Parmesan cheese
1 1/2 cups shredded cheddar or mozzarella cheese
Salt and pepper to taste
1/2 tsp smoked paprika (optional)
Fresh parsley (for garnish)
Optional add-ins: spinach, peas, bell peppers, red pepper flakes (optional)

Step-by-Step

In a large pot, heat olive oil over medium heat. Add kielbasa and cook for 4–5 minutes until browned.
Add garlic and onion; sauté for 2 minutes until fragrant and translucent.
Pour in chicken broth and heavy cream; bring to a light simmer.
Add pasta; stir, cover, and simmer for 10–12 minutes, stirring occasionally until al dente.
Stir in Parmesan cheese until melted and the sauce is creamy; add cheddar or mozzarella cheese and stir until melted.
Season with salt, pepper, and smoked paprika if using.
Garnish with parsley and serve hot; optional: top with extra grated Parmesan.

How to Serve One Pot Kielbasa Pasta

You can enjoy this dish on its own or pair it with a simple green salad for a fresh touch. A side of crusty bread works great to soak up any extra sauce. For a bit of zing, sprinkle some red pepper flakes on top if your family enjoys a little heat. It’s perfect for a cozy family dinner or as a comforting meal after a busy day.

How to Store One Pot Kielbasa Pasta

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you’d like to freeze portions, place them in freezer-safe containers and store for up to 3 months. When it’s time to enjoy again, thaw in the fridge overnight and reheat on the stovetop or in the microwave until warmed through.

Recipe Tips

Cook the pasta just until al dente to avoid mushiness.
Stir frequently to ensure even cooking and prevent sticking.
Feel free to add veggies like spinach or bell peppers to boost nutrition.
For a lighter dish, swap heavy cream for whole milk.
Taste before serving and adjust seasonings to your liking.

Variations & Swaps

Try using turkey or chicken sausage for a leaner option.
Swap penne or rotini for your favorite pasta shape like fusilli or shells.
Add frozen peas or fresh spinach in the last few minutes of cooking for added color and nutrients.
For a smoky flavor, try using smoked sausage instead of kielbasa.
To make it extra special, mix in some sun-dried tomatoes or fresh basil right before serving.

FAQs

Can I make this dish ahead of time?
Absolutely! You can prepare the dish and then store it in the fridge before serving. Just reheat on the stove or microwave when you’re ready to enjoy.

How do I freeze leftovers?
Let the pasta cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months. Make sure to label it with the date for easy tracking.

What’s the best way to reheat?
Reheat on the stovetop over low heat, adding a splash of chicken broth or milk to help loosen up the sauce if it gets too thick. You can also microwave it in short intervals, stirring in between.

Can I substitute the kielbasa?
Yes! You can use any cooked sausage like chicken, turkey, or even a plant-based sausage, depending on your preference.

What are some good side dishes to serve with this meal?
A light green salad, roasted vegetables, or garlic bread pair well with this dish. You could also consider serving with a side of steamed broccoli or a simple slaw for crunch.