Too hot to turn on the oven? These creamy peanut butter bars are your new best friend.
They are rich, sweet, and perfectly chilled. Your family will beg for seconds every single time. There is nothing better than a cold treat on a sunny day.
Why You’ll Love These Peanut Butter Bars
These bars are a total winner for busy parents. You only need five simple ingredients from your pantry. This keeps your grocery bill low and your stress even lower.
There is no baking required at all. They taste just like those famous store-bought cups. This recipe is perfect for easy summer entertaining or quick snacks.
You can whip these up in just fifteen minutes. They are great for last-minute guests. Everyone loves the combination of chocolate and peanut butter.
Simple Cooking Steps
Making these is as easy as stirring and pressing. You mix the base, spread the chocolate, and wait. The butter and sugar create a melt-in-your-mouth texture.
It is a great project for little kitchen helpers. Even a beginner can master this recipe today. You simply cannot mess this up with these easy steps.
Ingredients You’ll Need
These treats use mostly pantry staples you likely have right now. It is a very budget-friendly way to satisfy a sweet craving.
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup melted unsalted butter
- 1.5 cups creamy peanut butter, divided
- 1.5 cups semi-sweet chocolate chips
Step-by-Step Directions
- Line a 9×9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a large mixing bowl, stir together the graham cracker crumbs, powdered sugar, melted butter, and 1 cup of the creamy peanut butter until the mixture is well combined.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan using a spatula or the bottom of a measuring cup.
- In a microwave-safe bowl, combine the chocolate chips and the remaining 1/2 cup of creamy peanut butter.
- Heat the chocolate mixture in 30-second increments, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
- Pour the chocolate mixture over the peanut butter base and spread it into an even layer with an offset spatula.
- Refrigerate the pan for at least 2 hours, or until the chocolate topping is firm and the base is fully set.
- Lift the bars from the pan using the parchment paper overhang and slice into 16 uniform squares using a sharp knife.
Best Ways to Enjoy It
Serve these bars cold right from the fridge. They pair perfectly with a tall glass of milk. Bring them to your next summer block party or family picnic.
They travel well in a cooler with ice. Your friends will definitely ask for the recipe. Set them out and watch them disappear fast at any gathering.
How to Store Leftovers
Keep these in an airtight container in the fridge. They stay fresh and delicious for up to one week. You can also freeze them for a quick future treat.
Wrap individual bars in plastic wrap for easy grabbing. Just thaw for a few minutes before eating. They are the perfect make-ahead dessert for busy weeks.
Recipe Tips for Best Results
- Use parchment paper for easy removal from the pan.
- Don’t rush the chilling time in the refrigerator.
- Use a warm knife to get perfectly clean slices every time.
- Avoid overheating the chocolate to keep it smooth and glossy.
- Double the batch for a crowd-pleasing potluck dessert.
- Add a pinch of sea salt to elevate the flavor profile.
- Use a flat-bottomed cup to press the crust firmly and evenly.
- Choose a high-quality chocolate chip for the richest topping.
Make It Your Own
- Try crunchy peanut butter for a little extra texture.
- Use gluten-free graham crackers for a grain-free option.
- Swap semi-sweet chips for dark chocolate for a richer taste.
- Stir in some mini marshmallows for a fun kid-friendly twist.
- In the winter, top with crushed candy canes for a holiday flair.
Quick Answers
Can I make these ahead?
Yes, these are perfect for making the day before. They set up beautifully overnight in the fridge. This makes party prep so much easier for you.
Can I use natural peanut butter?
It works, but the texture might be a bit softer. Standard creamy peanut butter provides the best structural hold. If you use natural, stir it very well first.
How do I stop the chocolate from cracking?
Mixing a little peanut butter into the chocolate helps. It keeps the topping soft enough to slice cleanly. Always use a sharp, warm knife for the best results.
I hope these easy bars bring a little sweetness to your busy week. They are a true favorite in my home. Happy snacking!
— Lidia
Peanut Butter Bars
Ingredients
- 2 cups graham cracker crumbs
- 2 cups powdered sugar
- 1 cup melted unsalted butter
- 1.5 cups creamy peanut butter, divided
- 1.5 cups semi -sweet chocolate chips
Instructions
- Line a 9x9 inch baking pan with parchment paper, leaving an overhang on two sides for easy removal.
- In a large mixing bowl, stir together the graham cracker crumbs, powdered sugar, melted butter, and 1 cup of the creamy peanut butter until the mixture is well combined.
- Press the crumb mixture firmly and evenly into the bottom of the prepared baking pan using a spatula or the bottom of a measuring cup.
- In a microwave-safe bowl, combine the chocolate chips and the remaining 1/2 cup of creamy peanut butter.
- Heat the chocolate mixture in 30-second increments, stirring thoroughly after each interval, until the chocolate is completely melted and smooth.
- Pour the chocolate mixture over the peanut butter base and spread it into an even layer with an offset spatula.
- Refrigerate the pan for at least 2 hours, or until the chocolate topping is firm and the base is fully set.
- Lift the bars from the pan using the parchment paper overhang and slice into 16 uniform squares using a sharp knife.
