Peanut butter and chocolate come together in this delightful cake roll that’s both easy and fun to make. With a creamy filling and a soft exterior, it’s a treat the whole family will love. Perfect for birthdays or a cozy afternoon snack, this dessert will bring smiles all around.

Why You Will Love This Peanut Butter Cup Cake Roll

This treat is packed with flavor and is a hit with kids and adults alike! It’s simple to prepare with everyday ingredients you probably already have at home. Plus, it looks impressive while being completely manageable, making it great for gatherings or just a delightful dessert.

How to Make Peanut Butter Cup Cake Roll

Making this cake roll is quite straightforward. You’ll whisk together wet and dry ingredients, bake it quickly, and then roll it up with a creamy peanut butter filling. The whole process is beginner-friendly, so even if you’re new to baking, you can definitely handle this!

What You Need

1 cup all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
3 large eggs
1/3 cup milk
1 teaspoon vanilla extract
1/2 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract (for filling)
1/2 cup heavy cream

Step-by-Step

Preheat the oven to 350°F (175°C) and grease a 15×10 inch jelly roll pan.
In a bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, whisk eggs, milk, and vanilla. Combine wet and dry ingredients.
Pour the batter into the pan and spread evenly. Bake for 12-15 minutes.
Once done, remove from the oven and let it cool slightly before rolling with a kitchen towel.
For the filling, mix peanut butter, powdered sugar, and vanilla until smooth.
Unroll the cake, spread the filling, and re-roll it carefully.
Chill the cake roll for at least an hour.
Whip the heavy cream and spread it over the outside of the cake roll.
Slice and serve.

How to Serve Peanut Butter Cup Cake Roll

This yummy cake roll pairs beautifully with a cup of coffee or a glass of cold milk. You could sprinkle some extra cocoa powder or chocolate shavings on top for a fun touch. It’s perfect for birthday parties, family get-togethers, or just a sweet treat at home.

How to Store Peanut Butter Cup Cake Roll

To keep leftovers fresh, wrap the cake roll tightly in plastic wrap and store it in the refrigerator. You can also freeze it by slicing it and placing pieces in an airtight container. When ready to enjoy, just thaw it in the fridge overnight or let it sit at room temperature for a bit before serving.

Recipe Tips

Make sure to grease your pan well to prevent sticking.
Roll the cake while it’s still warm to avoid cracking.
If you find the cake is hard to roll, it may need to cool a bit longer.
Adjust the sweetness of the filling to your liking by adding a little less powdered sugar.
You can use natural peanut butter for a different taste.

Variations & Swaps

Swap out creamy peanut butter for crunchy for added texture.
Use almond butter for a different nutty flavor.
Add a layer of banana slices in the filling for a delicious twist.
Replace cocoa powder with matcha for a green tea version.
For a festive touch, use colored sprinkles on the whipped cream.

FAQs

Can I make this ahead of time?
Absolutely! You can prepare the cake roll a day before serving. Just store it wrapped in the fridge until you’re ready to enjoy it. This also allows the flavors to meld together nicely.

Can I freeze leftovers?
Yes, this cake roll freezes well. Just slice it and place pieces in an airtight container. It should stay fresh for about two months. Thaw it in the fridge before serving.

How long can I store this in the fridge?
Leftovers can typically be stored in the refrigerator for about 4-5 days. Be sure to wrap them tightly to keep them fresh and delicious!

What can I substitute for eggs?
You can use flax eggs or applesauce as a substitute for eggs. Use 1/4 cup of applesauce or 1 tablespoon of flaxseed mixed with 2.5 tablespoons of water per egg.

What toppings can I add?
You can top this cake roll with chopped nuts, caramel drizzle, or a sprinkle of sea salt for extra flavor. Fresh berries also make a beautiful and tasty addition!