Looking for a way to make your winter baking extra special? There is nothing like the smell of nutty sweetness filling your warm kitchen on a snowy day.
This Easy Peanut Butter Frosting is the ultimate treat for your family. It is rich, stable, and ready in just 15 minutes. You will love how it transforms simple cupcakes into something truly magical.
Why This Recipe Is a Winner
This recipe is a total lifesaver for busy parents. It uses six simple ingredients you likely already have in your pantry. It is thick enough for piping but soft enough to spread easily.
It is the perfect comfort food topper for chocolate cakes or brownies. Your kids will definitely ask to lick the bowl after you finish. It delivers professional results without any of the stress.
Simple Method
Making this frosting is incredibly straightforward and fun. You simply cream the fats, add the sugar, and whip it until fluffy. It is a beginner-friendly process that never fails.
Using a stand mixer does most of the hard work for you. You can even involve the kids by letting them help pour the sugar. It comes together so quickly you will be frosting in no time.
Ingredients You’ll Need
These pantry staples come together to create a velvety smooth finish every time.
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar, sifted
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Step-by-Step Directions
- Place softened butter and creamy peanut butter in the bowl of a stand mixer.
- Beat on medium speed for 2 minutes until smooth and lightened in color.
- Reduce mixer speed to low and gradually add sifted powdered sugar.
- Add the vanilla extract and salt to the mixture.
- While mixing on low, slowly add heavy cream one tablespoon at a time.
- Increase speed to medium-high and whip for 2 to 3 minutes until fluffy.
- Adjust consistency with more cream or sugar if needed for your project.
Best Ways to Enjoy It
This frosting is heavenly on dark chocolate cupcakes. The salty and sweet balance is absolutely perfect for a weekend treat. You can also sandwich it between two oatmeal cookies for a fun snack.
Try serving it as a dip for fresh apple slices or pretzels. Set out a platter for a cozy movie night with the whole family. It makes every dessert feel like a celebration.
Storage & Reheating
You can store this frosting in the fridge for up to one week. Keep it in an airtight container to prevent it from drying out. If it gets too firm, let it sit at room temperature for 30 minutes.
This recipe is also freezer-friendly for up to three months. Simply thaw it overnight in the refrigerator before you need it. Give it a quick whip to restore that fluffy texture before using.
Tips for Best Results
Ways to Switch It Up
Common Questions
Can I make this frosting ahead of time?
Yes, you can definitely make this a few days early. Just store it in the fridge and give it a stir before using. This is a great time-saver for birthday parties.
What if my frosting is too runny?
Simply add more powdered sugar, one tablespoon at a time. Mix well after each addition until it reaches your perfect thickness. It is very easy to fix!
Will kids actually like this?
Most kids absolutely love the familiar, creamy taste of peanut butter. It is much more exciting than plain vanilla frosting. It is always a hit at school potlucks.
I hope this creamy frosting brings a little extra joy to your kitchen. It is the perfect way to make any day feel like a special occasion. Happy baking!
— Lidia
Peanut Butter Frosting
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar, sifted
- 3 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon fine sea salt
Instructions
- Place softened butter and creamy peanut butter in the bowl of a stand mixer fitted with the paddle attachment.
- Beat on medium speed for approximately 2 minutes until the mixture is completely smooth and lightened in color.
- Reduce mixer speed to low and gradually add the sifted powdered sugar, 1/2 cup at a time, until fully incorporated.
- Add the vanilla extract and salt to the mixture.
- While mixing on low, slowly add the heavy cream one tablespoon at a time.
- Increase the mixer speed to medium-high and whip the frosting for 2 to 3 minutes until it becomes light and fluffy.
- Adjust consistency if necessary: add more cream for a thinner frosting or more powdered sugar for a stiffer piping consistency.
