These prosciutto-wrapped mozzarella bites are a delightful treat that’s so easy to whip up. They are wonderfully savory with a crispy exterior and creamy center, making them a hit with both kids and adults. Perfect for parties, game days, or a cozy family night, these bites are sure to impress but won’t take up too much of your time.

Why You Will Love This Recipe

This dish is a fantastic choice for a quick appetizer or snack. It uses everyday ingredients, which means you won’t have to hunt for anything special. With minimal preparation and just a short bake time, you can enjoy warm, crispy bites in no time. Plus, they’re easy enough for the kids to help with!

How to Make This Dish

Making these delicious bites is as simple as wrapping and baking. Start by preparing your ingredients, then wrap the mozzarella in prosciutto. A quick brush with seasoned olive oil gives them an extra burst of flavor before baking them in the oven. In just a few steps, you’ll have a fabulous appetizer ready to share.

What You Need

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Step-by-Step

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Take the mozzarella balls out of their packaging and drain any excess liquid.
If the mozzarella balls are large, you can cut them in half for easier wrapping.
Place one mozzarella ball in the center of each prosciutto slice.
Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Continue wrapping all mozzarella balls in prosciutto slices until you have wrapped each one.
Heat the olive oil in a small skillet over medium heat.
Once the olive oil is heated, add the dried oregano, garlic powder, and black pepper.
Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Using a brush or spoon, lightly brush the seasoned olive oil mixture over each prosciutto-wrapped mozzarella bite.
Arrange the wrapped mozzarella bites on the prepared baking sheet, ensuring they are spaced slightly apart.
Place the baking sheet in the preheated oven and bake for 10 to 12 minutes or until the prosciutto is crispy and slightly golden.
Remove the baking sheet from the oven and allow the bites to cool for a few minutes.
If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Serve immediately and enjoy the warm, savory bites!

How to Serve These Bites

These mozzarella bites are versatile and can be enjoyed in various ways. Serve them as a tasty appetizer alongside some fresh veggies and dip. They also pair nicely with a simple salad for a light meal. Perfect for gatherings, they make a great finger food that everyone can enjoy.

How to Store Leftovers

If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 5 minutes to restore their crispy texture. For longer storage, you can freeze them before baking. Just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time.

Recipe Tips

Choose thin slices of prosciutto for easier wrapping.
Make sure to drain the mozzarella balls well so they don’t make the prosciutto soggy.
For added flavor, try experimenting with other herbs like thyme or rosemary.
You can substitute the mozzarella with other cheeses, like provolone or gouda.
Keep an eye on them while baking to prevent burning; ovens can vary.

Variations & Swaps

For a spicy kick, add a slice of jalapeño with each mozzarella ball before wrapping.
Use turkey bacon instead of prosciutto for a healthier option.
Exchange mozzarella for mini cheese sticks for a fun twist that kids will love.

FAQs

Can I make these bites ahead of time?
Yes! You can wrap the mozzarella in prosciutto and store them in the fridge for a day before baking. This helps deepen the flavors, just remember to brush them with the seasoned oil right before baking.

Can I freeze these bites?
Absolutely! You can freeze the wrapped bites before baking. Just arrange them on a tray in the freezer, then transfer them to a freezer bag once frozen. Bake straight from the freezer, adding a few extra minutes to ensure they’re hot throughout.

How should I reheat leftovers?
Reheat in the oven rather than the microwave for best texture. Set your oven to 350°F (175°C) and bake for about 5 minutes until crispy again.

What are good dipping sauces?
These mozzarella bites pair beautifully with marinara or a creamy ranch dressing. You can also try a tangy balsamic glaze for a tasty twist.

What if the prosciutto tears?
Don’t worry! Just patch it up as best you can. If the wrap isn’t perfect, they’ll still taste wonderful. Keep practicing, and you’ll get the hang of it!

Enjoy crafting these flavorful bites with your family. They are bound to become a favorite in your home!