Too hot to turn on the oven? This mozzarella bites appetizer is your new summer best friend.
It is fresh and light. You can make it in just fifteen minutes. It delivers a fancy feel without any of the stress.
Why This Recipe Is a Winner
This dish is perfect for summer entertaining. You do not need to cook a single thing. It uses simple pantry staples and fresh herbs. The colors look beautiful on any serving platter. It is a no-cook recipe that everyone loves.
Busy families will appreciate the speed. You can assemble these while your guests are chatting. They are naturally gluten-free and low-carb too. This makes them great for a crowd with different needs. You will love how easy the cleanup is tonight.
Simple Method
Making these bites is very straightforward. You just need a simple rolling technique to start. Even a beginner cook can handle this task. You simply wrap the cheese and basil together. It feels more like crafting than cooking.
The prosciutto sticks to itself naturally. This means you do not need fancy tools. A simple toothpick can help if you travel. Otherwise, they stay together on their own. You will feel like a pro in minutes.
Ingredients You’ll Need
These bites rely on high-quality seasonal produce. Fresh basil is the star here.
- 12 fresh mozzarella ciliegine (small balls), drained and patted dry
- 6 thin slices prosciutto di Parma, sliced lengthwise into 12 strips
- 12 fresh basil leaves
- 1 tablespoon balsamic glaze
- 1/2 teaspoon freshly ground black pepper
Step-by-Step
- Lay a strip of prosciutto on a clean work surface.
- Place one fresh basil leaf on top of the prosciutto strip.
- Place a mozzarella ball at one end of the strip and roll it tightly to secure the cheese and basil inside.
- Repeat the process for the remaining 11 mozzarella balls.
- Secure each bite with a toothpick if desired and arrange on a platter.
- Drizzle with balsamic glaze and sprinkle with black pepper immediately before serving.
Best Ways to Enjoy It
Serve these cold for the best flavor. They look stunning with a fresh balsamic glaze drizzle. Pair them with a crisp white wine. You can also add them to a salad. Set the table and enjoy a relaxed evening.
These are great for a backyard BBQ. They stay fresh in the shade. Your friends will ask for the recipe. It is a true crowd-pleaser for any party. Make sure to serve them right away.
Keep It Fresh
Store any leftover bites in an airtight container. Keep them in the fridge for two days. The basil may wilt slightly over time. For the best look, assemble them fresh. Do not freeze these cheese bites.
If you make them early, wait to drizzle. Add the balsamic right before you eat. This keeps the prosciutto from getting soggy. It also keeps the plate looking clean. Fresh is always best for this snack.
Tips for Best Results
- Always pat the mozzarella dry before you start.
- Use room temperature prosciutto for easier rolling.
- Do not skip the fresh black pepper.
- Choose large basil leaves to cover the cheese.
- Add a toothpick for easy grabbing at parties.
- Use a high-quality balsamic reduction for better flavor.
- Keep the mozzarella chilled until you are ready.
- Slice the prosciutto very thin for the best texture.
Ways to Switch It Up
- Add a sweet summer peach slice inside.
- Swap the basil for a sun-dried tomato.
- Use a spicy salami instead of prosciutto.
- Drizzle with honey for a sweet twist.
- Try a vegan mozzarella for dairy-free guests.
Common Questions
Can I make these ahead?
Yes, you can make these ahead of time. Wrap them up to two hours early. Keep them covered in the refrigerator. Add the glaze just before serving.
What is ciliegine mozzarella?
Ciliegine means cherry-sized in Italian. These are small balls of fresh mozzarella. They are the perfect size for one bite. You can find them in most delis.
Will kids like this?
Most kids love cheese and ham. You can leave the basil out for picky eaters. It is a fun, hands-on snack. They are very kid-approved for lunchboxes too.
I hope this fresh recipe makes your summer entertaining easy. It is a simple way to bring a little joy to your table. Happy rolling!
— Lidia
Prosciutto Wrapped Mozzarella Bites
Ingredients
- 12 fresh mozzarella ciliegine (small balls), drained and patted dry
- 6 thin slices prosciutto di Parma, sliced lengthwise into 12 strips
- 12 fresh basil leaves
- 1 tablespoon balsamic glaze
- 1/2 teaspoon freshly ground black pepper
Instructions
- Lay a strip of prosciutto on a clean work surface.
- Place one fresh basil leaf on top of the prosciutto strip.
- Place a mozzarella ball at one end of the strip and roll it tightly to secure the cheese and basil inside.
- Repeat the process for the remaining 11 mozzarella balls.
- Secure each bite with a toothpick if desired and arrange on a platter.
- Drizzle with balsamic glaze and sprinkle with black pepper immediately before serving.
