Looking for a sweet treat that actually fuels your body? This Protein Cookies and Cream Ice Cream is the ultimate solution for your cravings.
Whether you are starting a healthy reset or need a kid-approved snack, this works. It is thick, velvety, and tastes like a real milkshake. You can enjoy the whole pint without any guilt!
Why This Recipe Is a Winner
This recipe is perfect for your healthy reset journey. It packs a massive protein punch while tasting like a classic dessert. You get all the crunch of cookies in every single bite.
It is also incredibly budget-friendly compared to store-bought protein pints. Your family will never guess this is actually good for them. It is satisfying and soul-warming any time of year.
Simple Method
Making this at home is very easy and doable. You just blend the base and let the freezer do the work. The Ninja Creami handles the perfect creamy texture for you.
Even if you are a beginner, you cannot mess this up. It takes just five minutes of active prep time. Dinner cleanup is easier when dessert is already waiting in the freezer.
Ingredients You’ll Need
These ingredients are mostly pantry staples for any protein lover.
- 2 cups ultra-filtered vanilla protein milk
- 30 grams vanilla whey-casein protein powder blend
- 7 grams sugar-free instant vanilla pudding mix
- 0.5 grams xanthan gum
- 3 crushed chocolate sandwich cookies
Step-by-Step
- Combine the protein milk, protein powder, pudding mix, and xanthan gum into the Ninja Creami pint container.
- Utilize a whisk or immersion blender to incorporate all dry ingredients until the mixture is smooth and free of lumps.
- Secure the storage lid and place the pint container on a level surface in a freezer set to 0 degrees Fahrenheit for a minimum of 24 hours.
- Remove the pint from the freezer and lock it into the Ninja Creami outer bowl assembly.
- Select the ‘Lite Ice Cream’ function and allow the processing cycle to complete.
- Assess the texture; if the mixture appears crumbly, add one tablespoon of milk and run the ‘Re-spin’ cycle.
- Create a vertical cavity in the center of the processed ice cream and insert the crushed chocolate sandwich cookies.
- Process the pint using the ‘Mix-In’ function to distribute the cookie pieces evenly.
- Remove from the machine and serve immediately.
Best Ways to Enjoy It
Serve this warm and fresh right out of the machine. It is perfect for a cozy night on the couch. You can also scoop it into a waffle cone for the kids.
Try pairing it with a few extra cookie crumbs on top. It makes a wonderful post-workout treat that feels like a reward. Set the mood and enjoy every spoonful!
Keep It Fresh
If you have leftovers, smooth the top down with a spoon. Put the lid back on and store it in the freezer. It stays fresh for weeks in the pint container.
When you want more, just run the ‘Lite Ice Cream’ cycle again. This keeps the texture light and airy every time. You can even prep multiple pints for the whole week!
Tips for Best Results
- Don’t skip the xanthan gum for the best texture.
- Always make sure your freezer surface is completely level.
- Use a whey-casein blend for the creamiest possible results.
- Add the cookies only during the mix-in cycle.
- For a holiday twist, use peppermint chocolate cookies.
- Let the pint sit on the counter for five minutes before spinning.
- Always re-spin if the texture looks like wet sand.
Ways to Switch It Up
- Swap vanilla milk for chocolate milk for extra richness.
- Use gluten-free sandwich cookies to keep it gluten-free.
- Add a swirl of peanut butter during the mix-in step.
- In summer, swap cookies for fresh chopped strawberries.
Common Questions
Can I make this ahead of time?
Yes, you can keep these pints in the freezer for weeks. Just spin them when you are ready to eat. It is the ultimate meal prep dessert!
Do I have to use pudding mix?
The pudding mix helps create a very smooth mouthfeel. If you skip it, the ice cream might feel a bit icy. It is a small secret ingredient that matters.
Will my kids actually like this?
Absolutely, because it tastes just like a standard cookies and cream treat. They will love the crunchy cookie pieces inside. It is a win for everyone!
I hope this creamy treat makes your healthy journey a little sweeter. It is so satisfying to enjoy dessert that loves you back. Happy scooping!
— Lidia
Protein Cookies and Cream Ninja Creami Ice Cream
Ingredients
- 2 cups ultra -filtered vanilla protein milk
- 30 grams vanilla whey-casein protein powder blend
- 7 grams sugar -free instant vanilla pudding mix
- 0.5 grams xanthan gum
- 3 crushed chocolate sandwich cookies
Instructions
- Combine the protein milk, protein powder, pudding mix, and xanthan gum into the Ninja Creami pint container.
- Utilize a whisk or immersion blender to incorporate all dry ingredients until the mixture is smooth and free of lumps.
- Secure the storage lid and place the pint container on a level surface in a freezer set to 0 degrees Fahrenheit for a minimum of 24 hours.
- Remove the pint from the freezer and lock it into the Ninja Creami outer bowl assembly.
- Select the 'Lite Ice Cream' function and allow the processing cycle to complete.
- Assess the texture; if the mixture appears crumbly, add one tablespoon of milk and run the 'Re-spin' cycle.
- Create a vertical cavity in the center of the processed ice cream and insert the crushed chocolate sandwich cookies.
- Process the pint using the 'Mix-In' function to distribute the cookie pieces evenly.
- Remove from the machine and serve immediately.
