This pumpkin and mushroom spaghetti is a delicious way to enjoy the comforting flavors of fall. With creamy pumpkin and crispy bacon, it creates a warm and inviting dinner that’s perfect for any day of the week. It’s a simple dish that the whole family will love, and it comes together quickly. You’ll appreciate how easy it is to make, even on busy nights.

Why You Will Love This Pumpkin & Mushroom Spaghetti

This recipe is truly a gem for families. It combines everyday ingredients that most of us already have at home. With just one skillet, you’ll have minimal cleanup and maximum flavor. It’s a dish that packs in nutrition while still being rich and satisfying. Plus, the kids will enjoy the crispy bits of bacon sprinkled throughout.

How to Make Pumpkin & Mushroom Spaghetti

Making this spaghetti is straightforward and enjoyable. You’ll cook the pasta while preparing the creamy pumpkin sauce in a skillet. With just a few simple steps, dinner will be served in no time. It’s an excellent way to bring everyone together around the table.

What You Need

12 oz spaghetti
6 slices thick-cut bacon
2 tablespoons olive oil (optional)
2 cups mushrooms, sliced
2 cloves garlic, minced
1 cup canned pumpkin puree
1/2 teaspoon dried thyme
1/2 teaspoon smoked paprika
1/4 teaspoon nutmeg (optional)
Salt and pepper to taste
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)

Step-by-Step

Cook spaghetti according to package directions until al dente. Reserve 1/2 cup pasta water and drain. In a large skillet, cook bacon over medium heat until crispy. Transfer to paper towels and crumble once cooled. Drain excess bacon grease, leaving 1 tablespoon in the pan. Add olive oil if needed. Sauté sliced mushrooms in the pan for 5–7 minutes until browned. Stir in garlic and cook for 1 minute until fragrant. Add pumpkin puree, thyme, smoked paprika, nutmeg, salt, and pepper. Stir to combine. Pour in cream and Parmesan cheese. Simmer for 2–3 minutes to thicken. Add cooked spaghetti and toss with the sauce. Use reserved pasta water to loosen if needed. Serve with crispy bacon, chopped parsley, and extra Parmesan.

How to Serve Pumpkin & Mushroom Spaghetti

This warm and comforting dish pairs wonderfully with a light salad or some garlic bread. A sprinkle of extra Parmesan on top adds to the creaminess. You can also serve it with a side of steamed green vegetables for a balanced meal. It’s perfect for family dinners or casual gatherings with friends.

How to Store Pumpkin & Mushroom Spaghetti

To keep leftovers fresh, store them in an airtight container in the fridge for up to 3 days. If you want to freeze it, place the spaghetti in freezer-safe containers. It should be good for about a month. To reheat, use a microwave or stovetop. You may need to add a little extra cream or broth to keep it creamy.

Recipe Tips

Use high-quality bacon for the best flavor.
Don’t skip the reserved pasta water; it helps the sauce cling to the noodles.
Feel free to adjust spices like paprika for more heat.
Add spinach or kale for extra veggies.
Leftovers can make great lunches the next day!
Always taste the sauce and adjust seasoning as needed.
If the sauce is too thick, a splash of pasta water can help.
Make sure to sauté the mushrooms well for extra flavor.
You can replace Parmesan with a dairy-free cheese if needed.
Always check that your pasta is al dente to avoid mushiness.

Variations & Swaps

Swap in turkey or chicken bacon for a lighter version.
Use whole wheat spaghetti for added fiber.
Try adding butternut squash instead of pumpkin for a different take.
Add a sprinkle of crushed red pepper flakes for some heat.
Incorporate spinach or zucchini for added nutrition.
Use a dairy-free cream substitute if you want a lighter sauce.

FAQs

Can I make this dish ahead of time?
Definitely! You can prepare the pumpkin and mushroom sauce ahead of time and store it in the fridge. Simply reheat the sauce and cook the spaghetti right before serving. This method is great for meal prep.

Can I freeze the spaghetti?
Yes, this dish freezes well. Just make sure to let it cool before transferring to airtight containers. When you are ready to eat, thaw overnight in the fridge and reheat gently on the stove.

How can I reheat leftovers?
You can reheat leftover spaghetti in the microwave or on the stovetop. If it seems too thick, add a little cream or pasta water to loosen it. Always keep the heat low to avoid overcooking the pasta.

What can I substitute for heavy cream?
If you prefer a lighter option, you can use half-and-half, whole milk, or a non-dairy alternative like almond or coconut milk. Just be mindful that it might alter the creaminess of the sauce.

What should I serve with this dish?
This spaghetti goes well with a simple side salad, roasted vegetables, or some garlic bread. A light white wine also pairs nicely for an adult dinner gathering.