Pumpkin Tiramisu

Pumpkin tiramisu is a delightful twist on the classic dessert. It combines creamy mascarpone and pumpkin flavors with the delightful crunch of ladyfingers. This dessert is perfect for fall gatherings or cozy family dinners. It’s simple to make, and you’ll love how easy it is to prepare.

Why You Will Love This Pumpkin Tiramisu

This pumpkin tiramisu is a warm, comforting treat that everyone will enjoy. It’s a no-bake dessert, so there’s no need to heat up the oven. The flavors are just right for fall, balancing the sweetness of pumpkin with a hint of spice. Plus, it uses everyday ingredients, making it accessible for any home cook. The creamy texture is sure to impress your family and friends!

How to Make Pumpkin Tiramisu

Making this dessert is a breeze. Start by mixing the pumpkin and mascarpone, then whip up some cream. The hardest part is waiting for it to chill and let the flavors meld together. You’ll have a lovely layered dessert ready to serve in just a few steps!

What You Need

• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1/2 cup pumpkin puree
• 1/3 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 cup brewed coffee, cooled
• 1 package ladyfingers
• Cocoa powder for dusting

Step-by-Step

1. In a mixing bowl, combine mascarpone cheese, pumpkin puree, sugar, vanilla extract, and ground cinnamon until smooth.
2. In another bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the mascarpone mixture until well combined.
4. Dip each ladyfinger into the brewed coffee for a few seconds, then layer them in a dish.
5. Spread a layer of the pumpkin mascarpone mixture over the ladyfingers.
6. Repeat the layers until all ingredients are used, finishing with the mascarpone mixture on top.
7. Dust with cocoa powder.
8. Refrigerate for at least 4 hours, or overnight for best flavor. Serve chilled.

How to Serve Pumpkin Tiramisu

This dessert is best served chilled after it has set. You can enjoy it on its own, or add some whipped cream on top for extra flair. It pairs wonderfully with a warm cup of coffee or spiced tea. Perfect for family gatherings, potlucks, or any cozy occasion!

How to Store Pumpkin Tiramisu

To keep your pumpkin tiramisu fresh, store it in the refrigerator in an airtight container. It will stay good for up to 3 days. Unfortunately, this dessert doesn’t freeze well due to its creamy texture. Just enjoy it while it’s fresh!

Recipe Tips

• Chill the dessert overnight for the best flavor.
• Use fresh brewed coffee, but let it cool before dipping ladyfingers.
• Don’t skip the cocoa powder dusting; it adds a nice finish.
• If you don’t find ladyfingers, sponge cake can be used as a substitute.
• Be gentle when folding the whipped cream; you want to keep it light and airy.

Variations & Swaps

• Chocolate Pumpkin Tiramisu: Add cocoa powder to the pumpkin mixture for a chocolatey twist.
• Dairy-Free Version: Substitute mascarpone with cashew cream and use coconut cream instead of heavy cream.
• Maple Pumpkin Tiramisu: Use maple syrup instead of sugar for a rich flavor change.

FAQs

Can I make this dessert a day ahead?
Yes, this dessert is actually better if made a day in advance. Let it chill overnight so the flavors deepen and the dessert sets nicely.

Can I freeze pumpkin tiramisu?
It’s not recommended to freeze this dessert. The creamy texture can become grainy when thawed. Instead, enjoy it fresh from the refrigerator.

How do I reheat it?
This dessert is meant to be served chilled, so there’s no need to reheat it. Just take it out of the fridge before serving!

What can I use instead of ladyfingers?
If you can’t find ladyfingers, you can use sponge cake cut into strips. Just make sure they’re not too moist!

What’s the best way to avoid a watery mixture?
Make sure your whipped cream has stiff peaks before folding it into the mascarpone mixture. This will keep the tiramisu from becoming watery.