Pumpkin whipped feta dip is a delightful treat that brings warmth and comfort to any gathering. It’s creamy, savory, and just a hint sweet, making it a perfect dip for fall. You can whip it up quickly and share it with friends or family.
What Makes This Recipe Special
This pumpkin whipped feta dip is easy to make and super delicious. You only need a few simple ingredients to create a beautiful dish that looks great on any table. It’s perfect for parties, cozy nights at home, or even a quick snack. The blend of pumpkin and feta creates a wonderful flavor combination that everyone will love.
How to Make Pumpkin Whipped Feta Dip
Making this dip is a breeze. You’ll blend everything together in a food processor and let it chill for a bit. It’s straightforward, so even if you are a beginner, you can do this. Once it’s chilled, it’s ready to serve and enjoy.
What You Need
Here’s what you need for pumpkin whipped feta dip:
- Approx. 8 oz block of feta cheese, drained from brine (around 220 grams)
- 1/4 cup plain Greek yogurt
- 1 cup canned pumpkin puree (unsweetened)
- 1-2 Tbsp honey (plus more, to serve)
- 1 tsp dried thyme (or 2 tsp fresh thyme)
- Black pepper (freshly cracked)
- Fresh thyme (can use dried, if needed)
- Chopped walnuts (optional; raw or toasted)
- Extra honey drizzle
- Crusty, toasted bread (like sourdough or baguette)
- Crackers
Step-by-Step
- Make whipped feta by adding the feta cheese and Greek yogurt to a food processor. Blend together for a few minutes until smooth, scraping down with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (depending on desired sweetness), thyme, and a few cracks of black pepper. Blend again until well combined.
- Transfer the whipped feta to the fridge and chill (covered) for 30-60 minutes. This helps the dip firm up.
- When ready to serve, transfer the whipped feta to a large bowl. Garnish with chopped walnuts (if using), fresh thyme, an extra drizzle of honey, and more pepper.
- Serve with crusty or toasted bread or crackers for dipping. Enjoy!
Best Ways to Enjoy It
This whipped feta dip is versatile. You can serve it at parties as a delightful appetizer. Pair it with crispy crackers or warm, toasted bread for a cozy feel. It also makes a lovely addition to a holiday spread or a casual get-together.
How to Store Pumpkin Whipped Feta Dip
To keep leftovers fresh, store the dip in an airtight container in the fridge. It will stay good for about three days. If you have extra that you want to save longer, you can freeze it for a month. Just thaw it in the fridge before serving.
Helpful Cooking Notes
- Use plain Greek yogurt for a thicker texture.
- Choose a good-quality feta for the best flavor.
- Adjust the sweetness to your liking with honey.
- Try fresh thyme if you have it for extra flavor.
- Make sure to chill the dip to enhance its texture and flavors.
Easy Flavor Ideas
- Swap the pumpkin for roasted red peppers for a different taste.
- Add a pinch of cayenne for a spicy kick.
- Make it kid-friendly by serving with colorful veggie sticks instead of bread.
Common Questions
Can I make this dip ahead of time?
Yes! You can make it a day in advance and store it in the fridge.
Can I freeze leftovers?
Yes, you can freeze this dip for up to a month. Thaw it in the fridge before serving.
What can I use instead of feta cheese?
You can use goat cheese or a cream cheese alternative for a different flavor.
How long will this dip last in the fridge?
It will stay fresh in an airtight container for about three days.
What can I serve this dip with?
It pairs wonderfully with crusty bread, crackers, or even fresh veggies for dipping.
Enjoy making and sharing this pumpkin whipped feta dip! It’s sure to bring smiles to everyone’s face.
Pumpkin Whipped Feta Dip
Ingredients
Main Ingredients
- 8 oz feta cheese, drained from brine approximately 220 grams
- 1/4 cup plain Greek yogurt for thickness
- 1 cup canned pumpkin puree unsweetened
- 1-2 Tbsp honey adjust to taste; more for serving
- 1 tsp dried thyme or 2 tsp fresh thyme
- black pepper freshly cracked, to taste
- fresh thyme for garnish, use dried if needed
- chopped walnuts optional; can be raw or toasted
- extra honey drizzle
- crusty, toasted bread like sourdough or baguette
- crackers for dipping
Instructions
Preparation
- In a food processor, add the feta cheese and Greek yogurt. Blend for a few minutes until smooth, scraping down the sides with a spatula as needed.
- Add pumpkin puree, 1 or 2 tablespoons of honey (based on your desired sweetness), thyme, and freshly cracked black pepper. Blend again until well combined.
- Transfer the whipped feta to the fridge and chill it for 30-60 minutes, covered, to help firm it up.
- When ready to serve, transfer the chilled dip to a large bowl. Garnish with chopped walnuts (if using), fresh thyme, an extra drizzle of honey, and additional black pepper.
- Serve with crusty or toasted bread or crackers for dipping. Enjoy!
