The Easiest Quick Italian Cream Cake for the Holidays

Looking for a dish that wows your guests without stressing you out this winter? This Quick Italian Cream Cake is your new secret weapon for the holidays. It is the perfect way to end a snowy evening. You will love how easy it is to make.

You get all the rich, nutty flavors of a southern classic in half the time. It is golden, tender, and topped with a cloud of creamy frosting. Your family will think you spent hours in the kitchen today. The kitchen will smell like sweet vanilla and toasted pecans.

Why This Quick Italian Cream Cake Is a Winner

This recipe is a total winner for busy holiday entertaining. We use a clever cake mix hack to save precious time. You still get that signature homemade texture thanks to the buttermilk and coconut. It feels special without the heavy lifting of scratch baking.

It is incredibly budget-friendly compared to buying a fancy bakery cake. Plus, it is virtually foolproof for beginner bakers or busy parents. You can focus on your guests while the oven does the work. It is a reliable recipe you can trust every time.

The combination of crunchy pecans and sweet coconut is simply magical. Every bite feels like a warm hug on a cold winter night. It is the kind of cake people ask for every single year. You will love how the flavors develop as it sits.

Simple Method

The process is very simple and straightforward for any home cook. You just mix the base ingredients and fold in the crunch. Even if you have never baked a layer cake, you can do this easily. It is all about the simple assembly and fresh ingredients.

The frosting comes together in one bowl while the cakes cool. It is a stress-free way to create a stunning centerpiece dessert. You will feel like a pro baker in no time at all. Just follow the steps and watch the magic happen.

Ingredients You’ll Need

You only need a few pantry staples to make this magic happen. Most of these items are likely in your kitchen right now. They combine to create a truly decadent treat.

• 1 package (15.25 oz) white cake mix
• 1 cup buttermilk
• 0.5 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup sweetened shredded coconut
• 1 cup chopped pecans, divided
• 8 ounces cream cheese, softened
• 0.5 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract for frosting

Step-by-Step Directions

1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. Combine cake mix, buttermilk, oil, eggs, and 1 teaspoon vanilla in a large mixing bowl.
3. Beat on low speed for 30 seconds, then on medium speed for 2 minutes.
4. Fold in the shredded coconut and 0.5 cup of the chopped pecans.
5. Divide the batter evenly between the prepared pans.
6. Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean.
7. Cool cakes in pans for 10 minutes, then invert onto wire racks to cool completely.
8. To make frosting, beat cream cheese and butter until smooth.
9. Add powdered sugar and the remaining 1 teaspoon vanilla, beating until light and fluffy.
10. Frost the cooled cake layers and garnish with the remaining 0.5 cup pecans.

Best Ways to Enjoy It

Serve this cake on a pretty pedestal for a stunning holiday display. It looks beautiful with a few extra pecans sprinkled on top. The white frosting looks like fresh winter snow on a plate. It truly makes the table look festive and bright.

Pair a thick slice with a hot cup of coffee or tea. It is the perfect sweet ending to a cozy family dinner. Set the table and enjoy this treat with your favorite people tonight. The creamy frosting melts perfectly with a warm drink.

This cake also travels well for potlucks or office parties. Just keep it in a sturdy cake carrier to protect the frosting. Everyone will be asking you for the recipe before the night ends. It is always the first dessert to disappear.

Keep It Fresh

Because of the cream cheese frosting, you must keep this cake chilled. Store it in an airtight container in the fridge for up to four days. It actually tastes even better as the flavors meld together over time. The coconut stays moist and the pecans stay crunchy.

You can also freeze the unfrosted layers for up to three months. This is a great make-ahead tip for busy holiday weeks or parties. Just thaw at room temperature before you frost and serve. It is a lifesaver for last-minute guests.

If you have leftover frosting, keep it in a small jar. It is delicious on graham crackers or even morning toast. Waste not, want not when it comes to creamy goodness like this. Your kids will love dipping fruit into it too.

Recipe Tips

• Use room temperature eggs and butter for a much smoother batter.
• Don’t skip the buttermilk as it provides the perfect tangy flavor.
• Toast your pecans in a dry pan for a deeper, richer taste.
• Sift the powdered sugar to avoid any tiny lumps in your frosting.
• Use a long serrated knife to get the cleanest cake slices.
• For a Christmas look, add a few fresh red cranberries on top.
• Make sure the cakes are completely cool before you start frosting them.
• Double the frosting if you love a very thick, creamy layer.

Ways to Switch It Up

• Swap pecans for walnuts if you prefer a slightly different crunch.
• Add a teaspoon of lemon zest for a bright and sunny twist.
• Use a gluten-free cake mix to make this recipe diet-friendly.
• Try using toasted coconut on the outside for extra texture and flavor.

Common Questions

Can I use regular milk instead of buttermilk?

Buttermilk is best for a moist and tender cake crumb. If you have none, add a tablespoon of lemon juice to milk. Let it sit for five minutes before using it in the recipe.

Can I make this as cupcakes instead?

Yes, this batter makes wonderful cupcakes for a crowd. Just line a muffin tin and fill the cups halfway. Bake for about 18 to 20 minutes until they are golden.

How do I know when the cake is done?

Insert a toothpick into the center of the cake layer. If it comes out clean or with dry crumbs, it is ready. Do not overbake or the cake might become dry.

I hope this Quick Italian Cream Cake brings joy to your winter gatherings. It is such a simple way to share something sweet with friends. Happy baking!

— Lidia