Quick Tiramisu Yule Log Cake is a delightful treat that combines the classic flavors of tiramisu with the festive charm of a yule log. This cake is both rich and creamy, with layers of coffee-soaked chocolate cake and a smooth mascarpone filling. It’s perfect for holiday gatherings or cozy family dinners.

Why You Will Love This Quick Tiramisu Yule Log Cake

This dessert is incredibly easy to make, making it great for both beginner and seasoned bakers. You’ll love how quickly it comes together, especially when using store-bought chocolate cake. The combination of coffee and chocolate is always a hit, and it’s a family-friendly dessert that everyone can enjoy.

How to Make Quick Tiramisu Yule Log Cake

Making this yule log is simple. You’ll first prepare your cake and coffee mixture, then blend together a creamy mascarpone filling. The assembly is straightforward, and you can have it chilling in the fridge in no time. Just follow along with the steps, and you’ll have a beautiful cake ready to impress!

What You Need

1 cup brewed coffee, cooled
1/2 cup coffee liqueur (optional)
1 package (14 ounces) store-bought chocolate cake (or homemade cake)
1 cup mascarpone cheese
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
Cocoa powder for dusting
Chocolate shavings for decoration

Step-by-Step

Preheat the oven to 350°F (175°C) if making a homemade cake. Bake the chocolate cake according to package instructions or your own recipe. Let it cool completely.
In a bowl, mix the brewed coffee and coffee liqueur. Set aside.
In another bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in the mascarpone cheese until fully combined.
Once the cake is cool, carefully unroll it (if it is rolled), or slice it into strips. Brush the coffee mixture over the cake.
Spread a layer of the mascarpone mixture over the cake. Roll the cake back up (if rolled) or layer the strips to create the log shape.
Place the cake on a serving platter. Frost the outside with the remaining mascarpone mixture.
Dust with cocoa powder and decorate with chocolate shavings.
Chill in the refrigerator for at least 1 hour before serving. Enjoy!

How to Serve Quick Tiramisu Yule Log Cake

This beautiful yule log is perfect for holiday celebrations or a cozy family dessert night. Serve it with a sprinkle of cocoa powder and some chocolate shavings on top for that festive look. Pair it with fresh berries or a dollop of whipped cream. It’s also delicious with a cup of coffee or hot cocoa.

How to Store Quick Tiramisu Yule Log Cake

To keep your leftovers fresh, store them in an airtight container in the refrigerator. This dessert can last about 3-4 days. If you want to save it for longer, consider freezing individual slices. Thaw them in the fridge before serving again for the best texture.

Recipe Tips

Use a store-bought cake to save time, especially during busy holidays.
Ensure your mascarpone is at room temperature for easy mixing.
Brush on the coffee mixture generously for great flavor.
Chill the cake properly to help set the filling.
Feel free to adjust the amount of powdered sugar for your desired sweetness level.

Variations & Swaps

For a non-alcoholic version, simply omit the coffee liqueur.
Try different flavored cakes, like vanilla or red velvet, for a twist.
Swap out mascarpone for cream cheese if you prefer a different flavor profile.
Add a layer of fresh fruit between the cake and filling for a fruity surprise.
For kids, consider leaving out the coffee liqueur completely and serving it with chocolate syrup.

FAQs

Can I make this yule log in advance?
Yes! You can prepare the cake up to a day before. Store it in the fridge, but wait to add the cocoa and chocolate shavings until you’re ready to serve.

Can I freeze the yule log?
Yes, you can freeze the yule log. Slice it first, wrap each piece tightly in plastic wrap, and then place it in a freezer-safe container. Thaw in the fridge before enjoying.

How can I reheat the yule log?
To reheat, allow the log to come to room temperature after removing from the fridge. You can enjoy it chilled or let it sit out for a bit to warm slightly.

What can I substitute for mascarpone cheese?
Cream cheese is a popular substitute for mascarpone. Blending it with a bit of sour cream or heavy cream will help replicate the texture and creaminess.

What should I do if the cake cracks when rolling?
If your cake cracks, don’t worry! You can simply cover it with the mascarpone mixture, which will hide any imperfections. It’ll still taste fantastic!