There’s nothing quite like a sweet treat that brings a little bit of joy into your day. These Raspberry Chocolate Coconut Bars are a delightful balance of creamy chocolate and bright raspberries. They’re easy to make and perfect for sharing with family or friends. Whether you need a snack for after school or a dessert for a cozy night in, these bars fit the bill beautifully.

Why You Will Love This Recipe

This treat is not only delicious but also incredibly simple to whip up. With just a handful of everyday ingredients, you can create something that’s both indulgent and satisfying. It’s a wonderful choice for families who want a quick and wholesome dessert. Plus, they are sure to please both kids and adults alike!

How to Make Raspberry Chocolate Coconut Bars

Making these bars is quite straightforward. You’ll start by melting a few ingredients together to create a sticky, sweet mixture. Once formed, you’ll let them chill before dipping them in rich chocolate. The whole process doesn’t take much time, making it perfect for busy days.

What You Need

130 g desiccated coconut
20 g coconut oil
100 g coconut milk (only the fat)
40 g frozen raspberries
2 tbsp agave syrup
1 tsp vanilla extract
100 g dark chocolate
1 pinch of salt

Step-by-Step

Add shredded coconut, salt, coconut milk, coconut oil, agave syrup, vanilla extract, and frozen raspberries to a saucepan. Heat over medium heat and stir until everything is melted and well combined. Remove from heat.

For bars: Spread the coconut mixture evenly into a lunchbox lined with parchment paper. For balls: Shape the sticky coconut mixture into small balls. I used silicone molds, as they make removal easier. Place in the freezer for about 2 hours until firm. Melt the dark chocolate in a double boiler. Dip the bars or balls into the chocolate, ensuring they are fully coated. Let them chill in the fridge for about 1 hour until the chocolate sets.

How to Serve Raspberry Chocolate Coconut Bars

These bars are delightful on their own, but you can also serve them with a cup of tea or coffee. They make a great addition to any dessert platter for gatherings. Consider pairing them with fresh fruit or some whipped cream for a special touch. They’re perfect for snack time or as a light dessert after dinner.

How to Store Raspberry Chocolate Coconut Bars

To keep your bars fresh, store them in an airtight container in the fridge. They should last about a week. You can also freeze them for up to a month. Just make sure to place parchment paper between layers to avoid sticking. When you’re ready to enjoy them, let them thaw in the fridge for a bit before serving.

Recipe Tips

Make sure to use only the coconut cream from the coconut milk for the best texture.
If the mixture is too sticky, you can add a bit more desiccated coconut to help.
Experiment with different berries for a new flavor!
Keep an eye on the melting chocolate to avoid scorching it.
If the bars don’t set, you can put them back in the freezer for a little longer.

Variations & Swaps

Swap raspberries for other berries like strawberries or blueberries for a different taste.
For a nutty twist, try adding crushed nuts like almonds or walnuts to the mixture.
If you’re dairy-free, ensure the dark chocolate is dairy-free as well.
Add a sprinkle of sea salt on top after dipping in chocolate for an extra flavor boost.
For a holiday treat, mix in some crushed peppermint candy for a seasonal touch.

FAQs

Can I make this recipe ahead of time?
Absolutely! You can prepare the bars a couple of days in advance. Just store them in the fridge or freezer until you’re ready to enjoy them.

Can I freeze these bars?
Yes! They freeze very well. Just make sure they are stored in an airtight container, and layer them with parchment paper to prevent sticking.

How long will the bars last in the fridge?
These bars will last about a week in the fridge when stored properly in an airtight container.

Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used. However, they may release more moisture, so you might need to adjust the other ingredients slightly.

What’s a common mistake to avoid when making these bars?
One common mistake is not letting the mixture cool sufficiently before dipping in chocolate. Make sure the bars are firm to avoid melting the chocolate.