Raspberry-Filled Almond Snow Cookies are a delightful treat that warms the heart and tickles the taste buds. They are soft and tender cookies filled with sweet raspberry jam, making for a cozy snack anytime. Whether you serve them at a gathering or enjoy them with a cup of tea, these cookies are sure to bring a smile to your face.

Why You Will Love This Recipe

These cookies are easy to make and simply delicious. The combination of creamy butter and tangy raspberry jam is delightful. Plus, they look lovely with a dusting of powdered sugar. They are perfect for family gatherings, casual get-togethers, or just a quiet evening at home. You can whip them up in no time, making them an excellent choice for quick baking.

How to Make Raspberry-Filled Almond Snow Cookies

Making these cookies is straightforward and enjoyable. All you need to do is prepare the dough, add a spoonful of raspberry jam, and shape them into little balls. Soon enough, your kitchen will smell like a sweet bakery, and you will have warm cookies ready to share.

What You Need

Here are the ingredients for these delightful cookies:

1 cup unsalted butter, softened
1 cup powdered sugar, plus extra for dusting
1 teaspoon almond extract
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 cup raspberry jam

Step-by-Step

Follow these simple steps to make your cookies:

Preheat your oven to 350°F (175°C).
In a large bowl, cream together the butter and powdered sugar until light and fluffy.
Mix in the almond extract.
Gradually add the flour and salt, mixing until just combined.
Take small portions of the dough and flatten them in your palm. Place a teaspoon of raspberry jam in the center, then fold the dough around the jam and roll into a ball.
Place the cookies on a lined baking sheet and bake for 12-15 minutes or until the bottoms are lightly golden.
Let them cool slightly before dusting with powdered sugar.
Serve and enjoy with a cup of tea!

How to Serve Raspberry-Filled Almond Snow Cookies

These cookies are wonderful on their own or served with a warm drink. Pair them with a cup of tea or coffee for a cozy experience. They are also great for holiday gatherings or birthday parties. Feel free to share them with family and friends!

How to Store Raspberry-Filled Almond Snow Cookies

To keep your cookies fresh, store them in an airtight container. They can last up to a week at room temperature. If you want to store them for longer, you can freeze them. Just make sure to wrap them tightly to avoid freezer burn. When you’re ready to enjoy them, allow them to thaw at room temperature.

Recipe Tips

Ensure your butter is softened for easy mixing.
Don’t overmix the dough; it should remain tender.
Try different jam flavors for a unique twist.
Add a splash of vanilla extract for extra flavor.
If the dough is too sticky, chill it for about 30 minutes before shaping.

Variations & Swaps

Feel free to mix it up with these ideas:

Use different fruit jams like strawberry or apricot for varying flavors.
Substitute the almond extract with vanilla extract for a classic taste.
For a chocolate twist, roll the cookies in cocoa powder instead of powdered sugar.
For a nut-free version, skip the almond extract and use a splash of milk.
Add a sprinkle of shredded coconut on top for a tropical flavor.

FAQs

Can I make the dough ahead of time?
Yes! You can make the dough a day ahead and store it in the fridge until you’re ready to bake.

Can I freeze these cookies?
Absolutely! Place the baked cookies in a container and freeze them for up to three months.

What can I serve with these cookies?
They pair wonderfully with tea, coffee, or hot chocolate. Adding fresh fruit can also balance the sweetness.

How do I reheat the cookies?
You can warm them in the microwave for about 10-15 seconds or place them in a preheated oven for a few minutes.

What should I do if my cookies spread too much?
Make sure your dough is chilled, and don’t skip the flour. Also, keep an eye on your baking time.