I’m totally hooked on this raspberry hibiscus latte I started making last month. Can’t even tell you how many times I’ve made it – prob like 20 already! There’s something magical about how the tangy hibiscus works with sweet raspberry and that creamy milk that just hits different. Been trying to cut back on expensive coffee shop runs and this homemade raspberry hibiscus latte is way better anyway. Seriously. If you’re looking for that perfect morning treat or afternoon pick-me-up, keep reading cuz this might become your new obsession too.
Why This Raspberry Hibiscus Latte Will Become Your Daily Habit
Ever get tired of the same old coffee routine? That’s exactly where I was when I stumbled on this recipe. This raspberry hibiscus latte started as an experiment when I had some dried hibiscus sitting in my pantry forever. Threw in some frozen raspberries and honestly wasn’t expecting much.
My roommate who normally hates anything “tea-like” literally asked for seconds. Then thirds. Now she texts me from work asking if I’ve made any.
The best part? It’s super adaptable. Need it stronger? Add more hibiscus. Want it sweeter? Drizzle in extra honey. Works hot for chilly mornings or iced when it’s warm out. You can make the concentrate ahead and have raspberry hibiscus lattes ready in like 2 minutes all week. Game changer for busy mornings when you need something special but don’t have time.
What You’ll Need for Your Raspberry Hibiscus Latte
Let’s break down everything you need to make this amazing drink:
For the Hibiscus-Raspberry Base:
- 3 tbsp dried hibiscus flowers – they give that gorgeous deep red color and zingy flavor. Tea bags work if you can’t find loose
- 1 cup filtered water
- 3/4 cup raspberries – frozen are totally fine and sometimes cheaper
- 2-3 tbsp honey or agave – depends how sweet you like things
For the Latte Part:
- 1 cup milk – any kind works! Oat gives amazing creaminess but regular dairy is great too
- 1/4 tsp vanilla extract – optional but recommended
- Ice if making it cold
- Cinnamon stick or fresh raspberry for garnish if you’re feeling fancy
Finding good hibiscus is key here. Check the tea section or Latin food aisle at grocery stores. Sometimes it’s called “Jamaica” in Mexican markets and it’s usually cheaper there too. The deep red color is what gives this drink that wow factor that makes you feel like you’re having something special even on random Tuesday mornings.
How to Whip Up Your Raspberry Hibiscus Latte
Even if you’re not a kitchen person, this is super easy:
- Start by making your hibiscus concentrate. Boil water in a small pot or kettle. Once bubbling, turn off heat and add hibiscus flowers. Let steep for 7-10 mins. You want it SUPER strong and dark red – almost purple.
- While still hot, add raspberries and mash them up with a fork right in the pot. The heat helps release all the raspberry flavor. Let it sit for another 5 mins to get all that berry goodness infused.
- Strain through a fine mesh strainer, pressing hard on the solids to extract all the liquid. You’ll get this gorgeous ruby red concentrate. Add your sweetener while it’s still warm and stir till dissolved.
- For a hot version: Heat up your milk in the microwave or stove until steamy but not boiling. If you’ve got a milk frother, use it for extra fancy vibes.
- Pour about 1/3 cup of your raspberry hibiscus concentrate into a mug, then add the hot milk. Stir gently and you’ll get this beautiful pink color that looks so Instagram-worthy.
- For iced version: Fill a glass with ice, pour in 1/3 cup concentrate and top with cold milk. Give it a quick stir and watch the pretty swirls happen.
The concentrate keeps in the fridge for about a week in an airtight container. I usually make a double batch on Sunday so I can have raspberry hibiscus lattes whenever the mood hits.
Treat Yourself to This Amazing Raspberry Hibiscus Latte
I started making this raspberry hibiscus latte just for myself but now it’s become my signature drink when friends come over. Even my dad who literally only drinks black coffee his entire life asks for it when he visits!
There’s something about the vibrant color that instantly boosts your mood. Seriously – try having a bad day when you’re sipping something this pretty. Impossible.
What I love most is how it feels special enough for weekends but is easy enough for everyday. It’s that perfect middle ground between basic drinks and those complicated cafe concoctions that cost way too much and have weird ingredients.
When you need something to break up your boring drink routine but don’t want anything complicated, this raspberry hibiscus latte hits that sweet spot perfectly.
For more healthy drink inspiration, check out my 3 Ingredient Banana Weight Loss Recipe or my super popular Detox Island Green Smoothie which would pair amazingly with this latte for the perfect breakfast combo.
Def let me know if you try this raspberry hibiscus latte – drop a comment or tag me in your pics cuz I love seeing all the different ways people make it their own!
Your Burning Questions About Raspberry Hibiscus Latte
Does hibiscus go well with raspberry?
Hibiscus and raspberry are like they were made for each other! Both have tart profiles but in different ways. Hibiscus brings this cranberry-like tartness with floral notes, while raspberry adds that familiar berry sweetness with its own kind of tang. They enhance each other without either one overwhelming. I’ve tried hibiscus with strawberry, blueberry and blackberry too but raspberry is def the winner. The combo creates this perfect balance that’s so refreshing.
What does raspberry hibiscus taste like?
Raspberry hibiscus has this unique sweet-tart taste that’s super refreshing. Imagine cranberry meets raspberry but with floral notes. The hibiscus gives that distinctive tangy punch that wakes up your taste buds, while raspberry softens it with familiar berry sweetness. When you make it into a latte, the milk adds creaminess that rounds everything out perfectly. It’s kinda like those fancy Italian sodas but more interesting and less sweet. The flavor is bright and vibrant – perfect when you’re bored with regular coffee or tea.
What is hibiscus and raspberry tea good for?
Beyond tasting amazing, hibiscus and raspberry combo has loads of potential benefits. Hibiscus is packed with vitamin C and antioxidants that may support heart health and immunity. Some studies suggest it might help maintain healthy blood pressure levels too. Raspberries bring their own antioxidants and anti-inflammatory compounds to the mix. The combo makes for a caffeine-free drink option that’s hydrating and refreshing. When made into a latte like this recipe, you get added calcium and protein from the milk. It’s a great option when you want something special that isn’t coffee or plain tea.
Does hibiscus taste good in coffee?
Tbh I was skeptical about mixing hibiscus and coffee but it surprisingly works! The fruity brightness of hibiscus creates this interesting contrast with coffee’s rich bitterness. In this raspberry hibiscus latte recipe, you can totally add a shot of espresso if you still need that caffeine kick. The milk helps marry the flavors together while the raspberry adds natural sweetness that balances everything out. It creates this complex flavor that’s way more interesting than regular coffee drinks. If you’re bored with your usual coffee order, adding hibiscus might be your new thing.
What pairs well with hibiscus flavor?
Hibiscus is super versatile and plays well with tons of other flavors. Besides raspberry (my obvious fav), hibiscus works great with:
- Citrus fruits (especially orange and grapefruit)
- Ginger for a zingy kick
- Vanilla to smooth out the tartness
- Mint for a super refreshing combo
- Warming spices like cinnamon and star anise
- Stone fruits like peach and plum in summer
- Other berries like strawberry and blackberry
In this raspberry hibiscus latte, the milk creates this perfect creamy balance with the tart hibiscus while the raspberry adds natural sweetness that brings everything together.
For another fruity recipe with similar vibrant color, check out my Strawberry Pineapple Smoothie which has that perfect sweet-tart balance too.
Raspberry Hibiscus Latte
Equipment
- Small pot or kettle
- Fine-mesh strainer
- Fork for mashing
- Measuring cups and spoons
- Milk frother (optional)
Ingredients
For the Hibiscus-Raspberry Base:
- 3 tbsp dried hibiscus flowers or hibiscus tea bags
- 1 cup filtered water
- 3/4 cup raspberries fresh or frozen
- 2-3 tbsp honey or agave syrup to taste
For the Latte:
- 1 cup milk oat, dairy, or preferred alternative
- 1/4 tsp vanilla extract optional
- Ice for iced version
- Cinnamon stick or fresh raspberry for garnish, optional
Instructions
- Prepare the Hibiscus Concentrate: Boil the water in a small pot or kettle. Turn off heat and add hibiscus flowers. Let steep for 7-10 minutes until dark red.
- Infuse Raspberry Flavor: Add raspberries to the hot hibiscus tea and mash them with a fork. Let sit for 5 minutes.
- Strain & Sweeten: Strain the mixture through a fine mesh strainer, pressing on the solids to extract all the liquid. Stir in honey or agave while warm.
- For a Hot Latte: Heat milk on the stove or microwave until steamy. Use a frother if available. Pour 1/3 cup of hibiscus concentrate into a mug, then add the hot milk. Stir gently.
- For an Iced Latte: Fill a glass with ice. Add 1/3 cup hibiscus concentrate and top with cold milk. Stir and enjoy!
- Optional Garnish: Add a cinnamon stick or a fresh raspberry for extra flavor and presentation.
- Storage: Store leftover hibiscus concentrate in an airtight container in the fridge for up to a week.
Notes
Nutrition
Switch It Up: Awesome Raspberry Hibiscus Latte Variations
Once you’ve got the basic recipe down, try these killer variations:
Maple Raspberry Hibiscus Latte
Skip the honey and use pure maple syrup instead. Adds this subtle woodsy note that works amazingly with the berries. About 2 tbsp in the concentrate is perfect.
Raspberry Hibiscus London Fog
Add 2 bags of Earl Grey tea to the hibiscus while steeping. The bergamot in the Earl Grey adds this citrusy layer that takes it to a whole new level.
Iced Raspberry Hibiscus Matcha Latte
Add 1 tsp matcha powder to your milk before adding to the raspberry hibiscus concentrate. The earthy matcha with fruity hibiscus is unexpectedly amazing. Plus the color is wild!
Spiced Raspberry Hibiscus Latte
Add 2 cardamom pods, 1 star anise, and a small cinnamon stick to your hibiscus while steeping. Perfect for fall/winter vibes when you want something cozy but not heavy.
Raspberry Hibiscus Latte Smoothie
Blend your cold raspberry hibiscus latte with a frozen banana and handful of ice for a breakfast-worthy smoothie. So good on rushed mornings!
If you enjoy vibrant fruit drinks like this, check out my Blue Tiful Berry Smoothie that has similar eye-catching color but completely different flavor profile.