Raspberry Shortbread Cookies with White Chocolate Drizzle are a delightful treat that is both sweet and buttery. These cookies are soft and tender, offering a burst of fresh raspberry flavor with every bite. The white chocolate drizzle on top adds an extra touch of sweetness, making them perfect for family gatherings or a cozy afternoon snack.

Why You Will Love This Recipe

These cookies are not only delicious but also incredibly easy to make. With simple ingredients and quick prep time, they fit perfectly into any busy day. The bright flavors of raspberry paired with the creamy drizzle will be a hit with both kids and adults alike. Plus, they make for a lovely treat for special occasions or just because.

How to Make Raspberry Shortbread Cookies

Making these cookies is straightforward and fun! You’ll start by mixing butter and sugar, then add in flour and fresh raspberries to create a soft dough. After baking, they’re drizzled with white chocolate for a sweet touch. It’s a beginner-friendly recipe that anyone can whip up in no time.

What You Need

1 cup unsalted butter, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup fresh raspberries
1 cup white chocolate chips

Step-by-Step

Preheat the oven to 350°F (175°C).
In a bowl, cream together the softened butter and powdered sugar until light and fluffy.
Mix in the vanilla extract.
Gradually add the flour and salt, mixing until combined.
Gently fold in the raspberries.
Roll the dough into balls and place them on a lined baking sheet, flattening slightly.
Bake for 12-15 minutes or until the edges are lightly golden.
Let the cookies cool completely.
Melt the white chocolate chips in a microwave or double boiler.
Drizzle the melted chocolate over the cooled cookies.
Allow the chocolate to set before serving.

How to Serve Raspberry Shortbread Cookies

These cookies are wonderful on their own but can also be served with a scoop of vanilla ice cream or a cup of tea. Great for holiday gatherings, brunches, or just to enjoy while relaxing at home. They also make lovely gifts when packaged in a beautiful box.

How to Store Raspberry Shortbread Cookies

Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze the cookies before drizzling with chocolate. Just wrap them in plastic wrap and place them in a freezer-safe bag. When ready to eat, allow them to thaw, then drizzle with white chocolate.

Recipe Tips

Don’t overmix the dough once you add the raspberries.
You can chill the dough for about 30 minutes for a firmer texture before baking.
Use fresh raspberries for the best flavor.
If you prefer dark chocolate, you can substitute that for the white chocolate.
Keep an eye on the cookies as they bake; oven times may vary.

Variations & Swaps

Swap raspberries for blueberries or chopped strawberries for a different fruit flavor.
Use almond extract instead of vanilla for a subtle nuttiness.
For a gluten-free option, use a gluten-free baking blend.
Add lemon zest for a refreshing citrus twist.
For a festive look, sprinkle the cookies with crushed nuts or colored sugar before baking.

FAQs

Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it overnight. Just let it sit at room temperature for a few minutes before rolling into balls and baking. They can also be fully baked and stored for several days, or frozen for a few weeks.

Can I freeze the cookies?
Absolutely! Bake the cookies, let them cool completely, and then freeze them in an airtight container. To enjoy, simply thaw at room temperature.

How do I reheat the cookies?
If you prefer warm cookies, you can reheat them in the microwave for about 10-15 seconds. Just be careful not to overheat them, as they can get too soft.

What can I substitute for raspberries?
You can use any fresh berries you enjoy, like blueberries or chopped strawberries. Dried fruits or chocolate chips are also great alternatives!

What mistakes should I avoid?
Be careful not to overmix the dough once the raspberries are added, as this can make the cookies tough. Additionally, ensure your oven is fully preheated to get the right texture. Enjoy baking!