Raspberry Swirl Cookies are a delightful treat everyone will love. They’re sweet, slightly tangy, and have a lovely soft texture that melts in your mouth. These cookies are perfect for an afternoon snack or for sharing with friends at a cozy gathering. Plus, they’re simple enough for even beginner bakers to create.

Why You Will Love This Recipe

This recipe is fantastic because it combines simple ingredients and minimal prep time. Raspberry Swirl Cookies are not only delicious but also quick to whip up, making them a perfect choice for busy families. Whether you’re looking for a sweet treat for kids or a snack to enjoy with a cup of tea, these cookies fit the bill perfectly. Everyone will enjoy the warm, sweet flavors, and you’ll love how easy they are to make.

How to Make Raspberry Swirl Cookies

Making these cookies is a straightforward process that involves mixing, rolling, and baking. It’s beginner-friendly and doesn’t require any fancy techniques. You can easily prepare the dough, add the raspberry filling, and bake your cookies in no time. Enjoy the sweet aroma that fills your kitchen as they bake!

What You Need

½ cup (113g) butter, softened
½ cup (100g) granulated sugar
1 large egg
1 teaspoon pure vanilla extract
2 cups (250g) all-purpose flour (spooned & leveled)
1 teaspoon baking powder
¼ teaspoon salt
¾ cup raspberry jam (preferably seedless)
½ cup sweetened shredded coconut
⅓ cup finely chopped walnuts (optional)

Step-by-Step

Cream Butter and Sugar: In a large bowl, beat butter and sugar until light and fluffy (about 2–3 minutes).
Add Egg and Vanilla: Mix in the egg and vanilla until smooth.
Mix Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients until combined.
Make the Filling: Stir together the raspberry jam, coconut, and chopped walnuts in a small bowl.
Roll the Dough: Divide the dough in half. Roll each half into a ¼-inch thick rectangle between two sheets of parchment paper.
Spread the Filling: Evenly spread the raspberry filling over the dough rectangles, leaving a small border.
Roll and Chill: Roll up each rectangle tightly like a jelly roll. Wrap in parchment and chill for at least 30 minutes.
Slice: Preheat oven to 350°F (177°C). Line baking sheets with parchment. Slice the logs into ½-inch cookies.
Bake: Bake for 10–12 minutes, until edges are lightly golden.
Cool: Let cookies cool on the sheet for 5 minutes, then transfer to a wire rack.

How to Serve Raspberry Swirl Cookies

These cookies are perfect on their own but can be paired with various treats. Serve them warm with a scoop of vanilla ice cream for a comforting dessert. They also go wonderfully with a cup of tea or coffee during a casual afternoon gathering. You can even drizzle a little extra raspberry jam on top for added sweetness.

How to Store Raspberry Swirl Cookies

To keep these cookies fresh, store them in an airtight container at room temperature. They can also be kept in the fridge for up to a week. If you want to freeze them, simply wrap each cookie in plastic wrap and place them in a freezer-safe container. When you’re ready to enjoy, let them thaw at room temperature or warm them briefly in the microwave.

Recipe Tips

Use room temperature butter for the best texture.
Make sure to chill the dough thoroughly to prevent cookies from spreading too much.
Feel free to adjust the sweetness of the filling by using less jam or adding a bit of extra coconut.
Don’t skip the parchment paper; it helps prevent sticking and makes cleanup easier.
If you prefer a nut-free version, simply omit the walnuts.

Variations & Swaps

Substitute the raspberry jam with strawberry or blueberry for a different flavor.
Use almond or coconut extract in place of vanilla for a unique taste.
For a holiday twist, add a bit of cinnamon or nutmeg to the dough for a warm, festive flavor.

FAQs

Can I make these cookies ahead of time?
Yes, you can make the dough and chill it for up to 2 days before baking. This is a great option if you’re short on time!

Can I freeze the cookies?
Absolutely! Once baked, let them cool completely, then store them in an airtight container. They can be frozen for up to 3 months.

How do I reheat the cookies?
To reheat, simply microwave them for 10-15 seconds or warm them in the oven at 300°F (149°C) for a few minutes until soft.

Can I substitute the raspberry jam?
Yes, feel free to use any fruit jam you like. Berry flavors work particularly well.

What should I do if my dough is too sticky?
If the dough feels sticky, refrigerate it for a little longer before rolling. This will make it easier to handle.