You’ll love these delightful red velvet cake mix cookies! They are soft, rich, and just a bit sweet, making them a perfect treat for any occasion. With minimal effort and simple ingredients, they come together quickly. These cookies are fun for the kids to help with, and they make a wonderful dessert to share with friends and family.

Why You Will Love This Recipe

These cookies are a fantastic option for anyone looking for an easy and tasty dessert. They require just a few ingredients and little prep time. The flavors are fun and festive, thanks to the beautiful red velvet base. Plus, white chocolate chips add a creamy touch that makes these cookies even more irresistible. They’re perfect for parties, holidays, or a simple family treat.

How to Make These Cookies

Making these cookies is straightforward. You just mix the ingredients, chill the dough for a bit, then scoop and bake. It’s an easy process that anyone can do, even if you’re a beginner in the kitchen. You’ll have warm, delicious cookies ready to enjoy in no time!

What You Need

1 13.25-oz. box red velvet cake mix
1/2 cup oil (extra light olive oil, vegetable, or canola)
2 large eggs
1 cup white chocolate chips (plus 2-3 for the top of each cookie)
1/4 cup miniature semi-sweet chocolate chips

Cooking Steps

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Using an electric hand mixer, mix together the red velvet cake mix, oil, and eggs until combined. Gently fold in the white chocolate chips and semi-sweet chocolate chips until evenly combined. The dough will be sticky and thick.
Cover the bowl with plastic wrap and refrigerate the dough for 30 minutes to 1 hour.
Once ready to bake, scoop out about 2 tablespoons of cookie dough and roll it into a ball. Place cookies on the baking sheet at least 2 inches apart, and if desired, place 2-3 white chocolate chips on top of each.
Bake for 8-10 minutes and remove from the oven. Cookies will still appear slightly soft in the center, but let them cool for 5 minutes on the baking sheet, and they will bake to perfection.
Transfer cookies to a cooling rack to cool completely or serve warm.
Enjoy your cookies with a glass of milk!

How to Serve These Cookies

These cookies are delicious on their own, but you can elevate their presentation by serving them alongside a cold glass of milk or a scoop of vanilla ice cream for a delightful dessert. They make a great addition to a holiday dessert table or a fun treat for kids’ parties. Consider pairing them with a side of fresh fruit for a fresh contrast to the sweetness.

How to Store These Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to make them ahead of time, you can freeze them. Just make sure they cool completely before storing them in a freezer-safe bag. When you’re ready to enjoy them, simply thaw at room temperature or warm them slightly in the microwave.

Recipe Tips

Chill the dough to prevent the cookies from spreading too much while baking.
For a softer cookie, bake the cookies on the shorter side of the time range.
Use quality chocolate chips for the best flavor.
Add a touch of cream cheese frosting on top after baking for an extra treat.
For a festive touch, sprinkle some red and white sprinkles on before baking.

Variations & Swaps

Try using milk chocolate chips instead of white chocolate for a different taste.
For a holiday version, mix in some crushed peppermint candies.
If your family loves nuts, you can add chopped pecans or walnuts for crunch.
Substitute the red velvet cake mix with chocolate or vanilla cake mix for a new twist.
To make them gluten-free, use a gluten-free cake mix.

FAQs

Can I make the cookie dough ahead of time?
Yes! You can mix the dough and refrigerate it for up to 24 hours before baking. Just cover it well with plastic wrap.

How do I freeze the cookies?
Allow the cookies to cool completely, then place them in a single layer on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe bag or container. They can last in the freezer for up to three months.

How do I reheat leftovers?
To reheat, just pop the cookies in the microwave for about 10-15 seconds. This will make them warm and soft again.

What can I substitute for the eggs?
You can substitute each egg with 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

What should I do if my cookies are too flat?
Make sure to chill the dough as directed. If they’re still flat, you may want to check your baking powder or add a little extra flour to the dough for more structure.