The Most Refreshing Classic Tom Collins for Your Next Sunny Afternoon

Spring is finally here and the garden is waking up. You deserve a drink that feels just as fresh. This classic Tom Collins is like sunshine in a glass. It is crisp, bubbly, and so easy to make at home.

Whether you are hosting a brunch or relaxing after work, this is the one. It feels special but requires very little effort. You will love how the bright lemon balances the gin. Let’s get mixing and celebrate the warmer weather together.

Why This Recipe Is a Winner

You only need a few basic staples to make this drink. It feels fancy but takes just five minutes to prep. This drink is refreshing and light for any occasion. Your friends will think you are a professional bartender. It is the ultimate crowd-pleaser for spring garden parties.

How It Comes Together

You just shake the main ingredients with cold ice. Then you strain it into a tall glass. Top it off with some bubbly club soda. It is simple and foolproof for any beginner cook. You don’t need expensive tools to get great results.

Ingredients You’ll Need

Most of these items are likely in your kitchen right now. Fresh citrus makes all the difference here.

• 2 oz Gin
• 1 oz Fresh lemon juice
• 0.5 oz Simple syrup
• 3 oz Chilled club soda
• 1 Lemon wheel
• 1 Maraschino cherry
• Ice cubes

Step-by-Step Directions

1. Add the gin, lemon juice, and simple syrup to a cocktail shaker filled with ice.
2. Shake well until chilled, approximately 10-15 seconds.
3. Strain the mixture into a Collins glass filled with fresh ice.
4. Top with chilled club soda and stir gently with a bar spoon to combine.
5. Garnish with a lemon wheel and a maraschino cherry.

Best Ways to Enjoy It

Serve this drink in a tall, chilled glass for the best look. It looks beautiful next to a plate of light appetizers. Try it for a leisurely weekend brunch or a quiet date night. Add a colorful straw to make it feel like a vacation. Pair it with fresh fruit or salty snacks.

Keep It Fresh

This drink is best enjoyed immediately while it is bubbly. You can make the simple syrup several days ahead of time. Store extra syrup in the fridge in a sealed jar. Always use fresh ice so the drink stays cold without getting watery. If you are entertaining, prep your garnishes in advance.

Tips for Best Results

• Use fresh lemons for the most vibrant citrus flavor.
• Chill your glass in the freezer before serving.
• Don’t stir too hard or you will lose the bubbles.
• Double the recipe for a special holiday gathering.
• Use large ice cubes so they melt more slowly.
• Taste your lemon juice as sweetness levels can vary.
• Always add the club soda last for maximum fizz.

Ways to Switch It Up

• Add a few fresh raspberries for a pink spring twist.
• Swap simple syrup for honey for a deeper flavor.
• Try using lime juice instead of lemon for a change.
• Use flavored sparkling water for a fun fruit boost.

Common Questions

What kind of gin should I use?

A London Dry gin works perfectly for this recipe. It has a clean taste that lets the lemon shine. Any brand you enjoy drinking straight will work well here.

Can I make this in a big batch?

You can mix the gin, lemon, and syrup in a pitcher. Keep it chilled until your guests arrive at the party. Add the ice and club soda to individual glasses right before serving.

What if I don’t have a cocktail shaker?

You can use a glass jar with a tight lid instead. Just make sure to hold it firmly while you shake. It works just as well for chilling the ingredients quickly.

I hope this bubbly drink brings a little extra joy to your spring. It is the perfect way to slow down and enjoy the sunshine. Happy mixing!

— Lidia