Roasted Strawberry Whipped Ricotta Toast is a delightful choice for breakfast or brunch. It’s a simple yet elegant dish that combines the sweet, juicy flavor of roasted strawberries with creamy ricotta on crispy toast. This recipe is perfect for a cozy family morning or a light snack. It’s both delicious and easy to prepare, making it a wonderful addition to your everyday meals.
Why This Toast Is Great
This recipe is a winner for busy moms and anyone craving a simple, tasty bite. It’s super quick to make, with just a handful of ingredients that you likely have at home. You’ll love how fresh and vibrant the flavors are. Plus, it’s a fantastic way to enjoy strawberries when they’re in season. Everyone in the family can gather around and enjoy this warm, cozy treat together.
How to Make This Toast
Making Roasted Strawberry Whipped Ricotta Toast is straightforward and requires minimal effort. You start by roasting the strawberries to bring out their sweetness. While they’re in the oven, you toast the bread and whip up the ricotta. It all comes together quickly for a delicious result that feels special.
What You Need
- 1 pound strawberries, ends removed
- 2 tablespoons honey
- Juice of 1/2 lemon
- 4 sprigs fresh thyme, plus extra for garnish
- 2 slices rustic bread, 1-inch in thickness
- 1 tablespoon olive oil
- 3/4 cup whole milk ricotta cheese
- Pinch of sea salt
Step-by-Step
Preheat your oven to 400°F (200°C). Place the strawberries in a medium baking dish, drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top. Roast for 20 minutes, stirring halfway through, until the strawberries are soft and syrupy. Set aside to cool. Drizzle the slices of rustic bread with olive oil. Place them in the oven to toast for 1 minute, until they are lightly golden and crisp. Add ricotta cheese to a food processor. Pulse for 30 seconds to 1 minute, scraping down the sides as needed, until the ricotta is light, fluffy, and smooth. Spread the whipped ricotta equally over the toasted bread slices. Spoon the roasted strawberries with their juices on top. Garnish with additional thyme leaves and a pinch of sea salt. Serve immediately and enjoy.
How to Serve This Toast
This toast is delightful as a light breakfast or snack on its own. Pair it with a fresh fruit salad or a cup of yogurt for a balanced meal. It also works well alongside a warm cup of tea or coffee. This dish is perfect for weekends, special occasions, or just when you want to treat yourself and your family.
How to Store This Toast
To keep leftovers fresh, store the roasted strawberries in an airtight container in the refrigerator for up to 3 days. Unfortunately, the whipped ricotta does not freeze well. If you make extra toast, it’s best to enjoy it right away while the bread is still crispy. For reheating, warm the strawberries gently on the stovetop and toast the bread again to maintain its crunchiness.
Recipe Tips
- Choose ripe strawberries for the best flavor.
- Make sure to stir the strawberries halfway through roasting for even cooking.
- If you don’t have thyme, try basil or mint for a different twist.
- Use gluten-free bread if needed.
- For a sweeter touch, add a sprinkle of powdered sugar on top before serving.
Variations & Swaps
- Swap out strawberries for other fruits like peaches or blueberries for a different flavor profile.
- You can use dairy-free ricotta if you prefer a vegan option.
- For added crunch, sprinkle some crushed nuts on top before serving.
FAQs
Can I make this toast ahead of time?
While the strawberries can be roasted in advance, it’s best to assemble the toast just before serving. Toasted bread can lose its crunch, so keeping the components separate until you’re ready to enjoy is ideal.
Can I freeze the roasted strawberries?
Yes, you can freeze roasted strawberries. Let them cool completely, then place them in a freezer-safe bag or container. They should keep well for up to 3 months. Just thaw them before use.
How do I reheat the leftovers?
To reheat, warm the strawberries in a saucepan over low heat until heated through. For the toast, you can quickly toast it again in the oven or a toaster for that crispy texture.
What can I substitute for ricotta?
If you don’t have ricotta, cream cheese can be used as a substitute. Just soften it first for easier spreading. Greek yogurt is another great alternative for a tangy flavor.
What are some good sides to serve with this toast?
This toast pairs nicely with a light salad, scrambled eggs, or crispy bacon. Fresh fruit is also a lovely addition for a refreshing touch.
Roasted Strawberry Whipped Ricotta Toast
Ingredients
For the strawberries
- 1 pound strawberries, ends removed Choose ripe strawberries for the best flavor.
- 2 tablespoons honey For sweetness.
- 0.5 lemon Juice of 1/2 lemon Adds a tangy flavor.
- 4 sprigs fresh thyme, plus extra for garnish Can be substituted with basil or mint.
For the toast
- 2 slices rustic bread, 1-inch in thickness Use gluten-free bread if preferred.
- 1 tablespoon olive oil For drizzling on the bread.
For the ricotta
- 3/4 cup whole milk ricotta cheese Can use dairy-free ricotta for a vegan option.
- 1 pinch sea salt For flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Place the strawberries in a medium baking dish, drizzle with honey, squeeze the lemon juice over them, and scatter thyme sprigs on top.
- Roast for 20 minutes, stirring halfway through, until the strawberries are soft and syrupy. Set aside to cool.
Toast and Whip Ricotta
- Drizzle the slices of rustic bread with olive oil.
- Toast the bread in the oven for 1 minute until lightly golden and crisp.
- Add ricotta cheese to a food processor and pulse for 30 seconds to 1 minute until light, fluffy, and smooth.
Assembly
- Spread the whipped ricotta equally over the toasted bread slices.
- Spoon the roasted strawberries with their juices on top.
- Garnish with additional thyme leaves and a pinch of sea salt.
- Serve immediately and enjoy.
