Salmon crispy rice is a fun and delicious twist on classic sushi. This dish has crispy, golden rice topped with tender salmon and silky avocado. It’s perfect for a cozy family dinner or a casual get-together with friends. Plus, it’s easy to make and packed with fresh flavors.

Why You Will Love This Salmon Crispy Rice

This recipe is a winner for several reasons. It’s simple and quick to prepare, making it great for busy weeknights. The combination of crispy rice and fresh salmon is sure to please both kids and adults. Using everyday ingredients means you probably have most of them already in your pantry. This dish is all about enjoying good food together!

How to Make Salmon Crispy Rice

Making salmon crispy rice is a straightforward process. You’ll cook the sushi rice, let it cool, and then fry it until golden and crispy. Topping it with salmon and avocado is the finishing touch that brings everything together. This method is more about assembling tasty layers than any complicated techniques.

What You Need

Sushi rice
Water
Rice vinegar
Soy sauce
Sesame oil
Salmon (diced)
Avocado (sliced)
Sriracha mayo
Nori (optional for serving)
Green onions (for garnish)
Salt

Step-by-Step

Rinse the sushi rice under cold water until the water runs clear. Cook the rice according to package instructions. Once cooked, mix in rice vinegar, soy sauce, and sesame oil. Let it cool.
Once cooled, spread the sushi rice into a greased baking dish and press it down firmly. Refrigerate for at least 30 minutes.
Once set, cut the rice into squares or rectangles.
Heat oil in a pan, and fry the rice pieces until they are crispy and golden brown on both sides.
In a bowl, mix diced salmon with salt and Sriracha mayo.
Top each crispy rice square with a piece of salmon and a slice of avocado. Drizzle with extra Sriracha mayo and garnish with green onions.
Serve immediately and enjoy your homemade sushi-inspired appetizer!

How to Serve Salmon Crispy Rice

This dish shines as an appetizer or a light meal. You can pair it with a fresh salad or some steamed vegetables for a complete dinner. It also works well as part of a sushi platter during gatherings or family celebrations. The crispy rice components can be enjoyed with nori wraps for a fun hands-on experience!

How to Store Salmon Crispy Rice

To keep your crispy rice fresh, store any leftovers in an airtight container in the refrigerator. Reheat in a skillet to retain its crispy texture. You can freeze it, but it may lose some crunchiness when thawed. To reheat, use a pan over medium heat until warm.

Recipe Tips

Use sushi rice for the best texture.
Make sure to cool the rice thoroughly before cutting.
Fry in small batches for even crispiness.
Adjust Sriracha mayo to your taste; add more for spice!
Don’t skip cooling time in the refrigerator; it helps the rice hold its shape.
Garnish with fresh green onions for an added touch of flavor.
Consider serving with pickled ginger on the side for a burst of flavor.

Variations & Swaps

Try using cooked shrimp or crab instead of salmon for a different seafood flavor.
For vegetarians, swap the salmon for marinated tofu or roasted veggies.
Add toppings like cucumber slices or a sprinkle of sesame seeds for extra crunch.
For a holiday twist, serve with a sweet soy glaze or teriyaki sauce.
Experiment with different types of mayo, like garlic or spicy mayo, to elevate the taste.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the rice and store it in the fridge for up to a day. Just fry it right before serving to retain its crispiness. You can also cut the rice into squares in advance; just store them in a single layer to avoid sticking.

Can I freeze the crispy rice?
You can freeze the fried rice pieces, but they may lose some crispiness after thawing. To enjoy them again, reheat in a skillet over medium heat until warmed through. They won’t be as crispy but will still be delicious.

How do I reheat leftover crispy rice?
For the best texture, reheat the crispy rice in a pan on medium heat. You can add a little oil to help regain some crispiness. Avoid the microwave unless it’s your only option as it can make the rice chewy.

What can I substitute for sushi rice?
Short-grain brown rice can be a healthier alternative, but it won’t have the same gluey texture. You could also use jasmine rice if you need to, just cook it slightly less to avoid mushiness.

What toppings work well with this dish?
You can enjoy your crispy rice with various toppings. Consider adding pickled ginger, sliced cucumber, or different sauces like teriyaki for extra flavor. Fresh herbs like cilantro or mint can provide a fresh contrast too.

Enjoy making and sharing this delightful dish! It’s perfect for those cozy nights in or casual gatherings with loved ones.