You’ll love how simple and delicious this salmon sushi bake is. It’s like all your sushi favorites baked into one cozy dish. Perfect for family dinners or a fun night in with friends, it combines fresh flavors with a warm, creamy topping. Easy to make and even easier to share, this dish is a sure winner.

Why You Will Love This Salmon Sushi Bake

This recipe is a breeze to whip up, making it ideal for busy weekdays. Using everyday ingredients, you’ll have a tasty meal ready in no time. The flavors are mild and comforting, appealing to both kids and adults. Plus, you can enjoy it fresh out of the oven or as leftovers the next day!

How to Make Salmon Sushi Bake

Making salmon sushi bake is simple and straightforward. Gather your ingredients, cook the rice and salmon, mix the toppings, and combine everything. Bake it until golden and bubbly for that perfect finish. It’s a great recipe for beginners who want to impress without the stress.

What You Need

2 cups sushi rice
2 1/2 cups water
1 lb salmon fillet
1/4 cup mayonnaise
2 tablespoons soy sauce
1 teaspoon sriracha (optional)
1 tablespoon rice vinegar
1 sheet nori (seaweed), cut into small pieces
Green onions, chopped, for garnish

Step-by-Step

Preheat your oven to 375°F (190°C).
Rinse the sushi rice under cold water until the water runs clear. Combine rice and water in a rice cooker or a pot; cook according to package instructions.
While the rice is cooking, prepare the salmon. Place it in a baking dish and bake for 15-20 minutes or until fully cooked. Flake the salmon with a fork once it cools slightly.
In a bowl, mix the mayonnaise, soy sauce, sriracha, and rice vinegar.
Once the rice is cooked, spread it evenly in the bottom of a greased baking dish.
Layer the flaky salmon over the rice and spread the creamy topping mixture over the salmon.
Bake in the oven for about 15-20 minutes until golden and bubbly.
Remove from the oven, sprinkle chopped green onions and nori pieces on top before serving.

How to Serve Salmon Sushi Bake

This dish is delightful on its own but pairs wonderfully with steamed veggies or a fresh salad. You can also serve it with extra soy sauce on the side for dipping. It’s great for family dinners, potlucks, or sushi-themed gatherings.

How to Store Salmon Sushi Bake

To keep leftovers fresh, store them in an airtight container in the refrigerator for up to 3 days. If you want to freeze, place portions in freezer-safe bags and store for up to a month. To reheat, simply warm it in the oven for a few minutes or in the microwave until heated through.

Recipe Tips

Use a rice cooker for perfectly cooked sushi rice.
Make sure the salmon is fully cooked for the best texture.
If you like it spicy, don’t skip the sriracha!
You can substitute the nori with avocado for added creaminess.
For a fun twist, add some cooked shrimp or a bit of crab meat.
Be careful not to overmix the creamy topping; you want a smooth layer.
The rice should stick together slightly; rinse until the water runs clear for the best result.
For added flavor, consider a sprinkle of sesame seeds on top.

Variations & Swaps

Spicy Tuna: Substitute the salmon with canned tuna, adding more sriracha for a kick.
Vegetarian Version: Use diced tofu or a mix of vegetables like bell peppers and carrots.
Brown Rice: Swap sushi rice for brown rice for a healthier option.
Creamy Avocado: Add slices of avocado on top before baking for extra creaminess.
Holiday Twist: Incorporate herbs like dill or a hint of lemon zest for a festive touch.

FAQs

Can I make this sushi bake ahead of time?
Yes! You can prepare the sushi bake up to the point of baking. Cover it well and refrigerate. Just pop it in the oven when you’re ready to enjoy it. This makes it great for meal prep or quick family dinners.

Can I freeze salmon sushi bake?
Absolutely. Store portions in freezer-safe containers or bags. It will keep well in the freezer for about a month. Just thaw in the fridge overnight before reheating.

What’s the best way to reheat leftovers?
For reheating, the oven is best to maintain the texture. Preheat to 350°F (177°C) and bake for about 10-15 minutes until heated through. You can also microwave but be aware it may get a bit soggy.

What if I don’t have nori?
No worries! You can skip the nori or substitute it with thinly sliced cucumber or avocado for a fresh touch. If you like the sea flavor, consider using seaweed flakes.

What are some good side dishes?
This salmon sushi bake goes well with a light cucumber salad or steamed broccoli. You might also enjoy it with a side of edamame or a simple miso soup for a complete meal.