Sausage and potatoes skillet is a delightful dish that brings warmth to the dinner table. It combines juicy, smoky sausage with tender potatoes and colorful veggies. This meal is perfect for busy weeknights when you want something simple yet satisfying. Plus, it’s all cooked in one skillet, making cleanup a breeze!

Why You Will Love This Sausage and Potatoes Skillet

This recipe is an easy go-to for families. It uses everyday ingredients and comes together quickly. You’ll love how tasty and filling it is! Kids enjoy the flavors, and you’ll appreciate how fast it comes together. It’s one of those meals that makes cooking feel effortless.

How to Make Sausage and Potatoes Skillet

Making this dish is straightforward and beginner-friendly. Start by preparing the potatoes, then cook the sausage to get that nice, rich flavor. Sauté the veggies in the same skillet, and combine everything together. Just follow the steps, and you’ll have a delicious meal ready in no time.

What You Need

Ingredients for Sausage and Potatoes Skillet

1 pound smoked sausage, sliced into 1/2-inch pieces
1 1/2 pounds baby potatoes, halved or quartered
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 bell pepper, sliced (any color)
1 cup fresh spinach (optional)
2 tablespoons fresh parsley, chopped (for garnish)

Step-by-Step

Parboil the potatoes in salted water for 8-10 minutes until fork-tender. Drain and set aside.
Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage slices and cook until browned on both sides, about 4-5 minutes. Remove from the skillet and set aside.
In the same skillet, add the remaining olive oil and sauté the onion and garlic until fragrant, about 2 minutes. Add the bell pepper and cook for another 3-4 minutes.
Stir in the potatoes, smoked paprika, Italian seasoning, salt, and black pepper. Cook for 5-7 minutes, stirring occasionally, until the potatoes are golden and crisp.
Return the sausage to the skillet and toss everything together. If using spinach, stir it in during the last 2 minutes of cooking to wilt.
Garnish with fresh parsley and serve hot. Pair with crusty bread or a fresh salad for a complete meal.

How to Serve Sausage and Potatoes Skillet

This dish is great on its own, but you can easily pair it with some delicious sides. A simple green salad works well, or serve it with crusty bread to soak up the flavors. It’s perfect for family dinners, and you can even make it for a casual gathering with friends.

How to Store Sausage and Potatoes Skillet

To keep leftovers fresh, cool the dish completely and store it in an airtight container in the refrigerator. It’s best used within 3-4 days. For longer storage, you can freeze it in a freezer-safe container. To reheat, just warm it on the stove or in the microwave until heated through.

Recipe Tips

Cut the potatoes into uniform sizes for even cooking.
For more flavor, add spices or herbs you enjoy!
If you don’t have smoked sausage, any cooked sausage will work fine.
Ensure the skillet is hot before adding sausages to get a good sear.
Adjust cooking times based on your skillet, as some heat differently.
Feel free to skip the spinach if you prefer.
Leftovers can be great in breakfast burritos!

Variations & Swaps

Swap smoked sausage for turkey sausage for a lighter option.
Use sweet potatoes instead of regular potatoes for a sweeter flavor.
Add different vegetables like zucchini or mushrooms for variety.
Top it with shredded cheese for extra creaminess!
Season with different herbs, like thyme or oregano, for a fresh twist.

FAQs

Can I make this dish ahead of time?
Yes! You can prepare the sausage and veggies ahead of time and store them in the fridge. Just reheat everything together in the skillet when you’re ready to serve.

Can I freeze leftovers?
Absolutely! This dish freezes well. Make sure to let it cool completely, then transfer to a freezer-safe container. It can last for about 2-3 months in the freezer.

What’s the best way to reheat it?
Reheat the dish in a skillet over medium heat, stirring occasionally. You can also use a microwave, heating in short intervals until warm.

Can I substitute ingredients?
Yes! If you don’t have smoked sausage, try turkey or chicken sausage, or even a plant-based option. Feel free to mix and match your favorite veggies as well!

What mistakes should I avoid?
Be careful not to overcook the potatoes; they should be tender but not mushy. Avoid overcrowding the skillet when cooking to ensure everything gets a nice golden color.