Imagine waking up to the smell of savory sausage on a cold winter morning. This easy Sausage Hash Brown Breakfast Casserole is the ultimate crowd-pleaser for your family. It is warm, cheesy, and incredibly satisfying. You will love how simple it is to pull together.
Whether it is a snow day or a busy weekend, this bake delivers. It fills your home with a cozy aroma that brings everyone to the table. You can relax while the oven does all the hard work for you.
Why You’ll Love This Recipe
This dish is a total lifesaver for holiday entertaining or lazy weekends. You get everything you need in one single pan. It is budget-friendly and uses simple pantry staples. Your kids will love the crispy edges and melted cheese. It feeds a big group without any extra stress.
Simple Method
Making this bake is very straightforward and fast. You just brown the meat and whisk the eggs. Layer everything in your dish and let the oven do the work. It is perfect for beginners who want a foolproof meal. Even if you are sleepy, you can handle this.
What You Need
This recipe uses simple items you likely already have. Fresh eggs and sharp cheddar cheese make it shine.
- 1 lb ground pork sausage
- 30 oz frozen shredded hash browns, thawed
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 8 large eggs
- 2 cups whole milk
Step-by-Step
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- In a large skillet, brown the ground sausage until fully cooked.
- Drain the excess fat from the sausage very thoroughly.
- Whisk eggs, milk, and spices in a large mixing bowl.
- Spread thawed hash browns evenly in the bottom of the dish.
- Layer the cooked sausage and cheddar cheese over the potatoes.
- Pour the egg mixture slowly over all the layers.
- Bake for 40 to 45 minutes until the center is set.
- Let it rest for 10 minutes before you slice it.
Best Ways to Enjoy It
Serve this warm with a side of fresh fruit. A hot cup of coffee makes it feel like a treat. It is wonderful for a leisurely Sunday brunch. Set the table and enjoy a slow start with your family. You can even add a dollop of sour cream on top.
Keep It Fresh
Store any leftovers in an airtight container in the fridge. It stays fresh for up to three days. This casserole is excellent for weekday meal prep. Just reheat a slice in the microwave for a quick breakfast. You can also freeze individual portions for later.
Recipe Tips
- Thaw your hash browns completely for the best texture.
- Drain the sausage well to avoid a greasy bake.
- Use sharp cheddar for the most flavor in every bite.
- Whisk the eggs thoroughly so the texture is light and fluffy.
- For a holiday crowd, double the recipe in two pans.
- Let it rest so the slices come out clean and pretty.
- Add a pinch of red pepper flakes for a little kick.
Ways to Switch It Up
- Use spicy sausage to add a bold flavor boost.
- Swap the cheddar for pepper jack cheese for extra heat.
- Add chopped bell peppers for a garden-fresh touch.
- Try turkey sausage for a slightly lighter morning meal.
Quick Answers
Can I make this ahead of time?
Yes, you can prep it the night before. Just cover it tightly and keep it in the fridge. Bake it fresh in the morning for an easy start.
Can I use tater tots instead?
You certainly can swap the hash browns for tater tots. It will be even more kid-approved and crunchy.
How do I know when it is done?
The center should feel firm when you gently press it. The top will be beautifully golden brown and bubbly.
I hope this cozy breakfast brings your family together this winter. It is the perfect way to start a slow, happy day. Enjoy every cheesy bite!
— Lidia
Sausage Hash Brown Breakfast Casserole
Ingredients
- 1 lb ground pork sausage
- 30 oz frozen shredded hash browns, thawed
- 1 tsp sal t
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 cups shredded sharp cheddar cheese
- 8 large egg s
- 2 cups whole milk
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish with non-stick cooking spray.
- In a large skillet over medium-high heat, brown the ground sausage until fully cooked and no pink remains. Drain excess fat thoroughly.
- In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and onion powder until the mixture is homogeneous.
- Spread the thawed hash browns evenly across the bottom of the prepared baking dish in a uniform layer.
- Distribute the cooked sausage over the hash brown layer and sprinkle the shredded cheddar cheese evenly over the top.
- Pour the egg and milk mixture slowly and evenly over the layers to ensure complete coverage.
- Bake for 40 to 45 minutes until the center is set and the top is golden brown.
- Remove from the oven and allow the casserole to rest for 10 minutes before slicing to ensure the structure is firm.
