This shrimp and lobster cheddar bay biscuit pot pie is a cozy twist on a classic dish. It’s rich and creamy, filled with tender seafood, and topped with warm, buttery biscuits that are perfect for scooping. This recipe is ideal for family dinners or cozy gatherings, bringing everyone together for a delicious meal.

Why You Will Love This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This dish is a real crowd-pleaser. It’s easy to make, which means you can enjoy more time with your family. The combination of shrimp and lobster in a creamy filling is truly indulgent. And who can resist those cheddar bay biscuits on top? They make everything feel extra special.

How to Make Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

Making this pot pie is straightforward. You’ll start by preparing a creamy seafood filling. Then, whip up the biscuit dough and layer it on top. Finally, bake it until golden and bubbly. It’s simple yet so satisfying to eat.

What You Need

Ingredients for Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

2 tablespoons unsalted butter
2 garlic cloves, minced
1 small onion, finely chopped
1 stalk celery, diced
2 tablespoons all-purpose flour
1½ cups seafood stock (or chicken stock)
½ cup heavy cream
1 teaspoon Old Bay seasoning
½ teaspoon salt
¼ teaspoon black pepper
½ pound shrimp, peeled and deveined
½ pound cooked lobster meat, chopped
1 tablespoon chopped fresh parsley
1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon garlic powder
¼ teaspoon salt
2 tablespoons cold butter, grated
½ cup shredded sharp cheddar cheese
⅓ cup whole milk (plus 1 tablespoon if needed)
1 tablespoon chopped fresh chives or parsley (optional)

Step-by-Step

Preheat oven to 400°F (200°C).
In a saucepan over medium heat, melt the butter. Add garlic, onion, and celery. Cook until soft, about 5 minutes.
Stir in the flour and cook for 1 minute, forming a roux.
Slowly whisk in the seafood stock and cream. Stir until smooth and slightly thickened, about 5–7 minutes.
Season with Old Bay, salt, and pepper.
Add the shrimp and cook for 2–3 minutes until pink. Stir in the lobster and parsley. Remove from heat.
In a bowl, whisk together the flour, baking powder, garlic powder, and salt for the biscuit topping.
Cut in the grated cold butter until crumbly. Stir in the cheddar and herbs.
Add milk and mix until just combined. The dough will be sticky.
Spoon the seafood mixture into ramekins or a baking dish. Drop biscuit dough over the top, spreading gently.
Bake for 20–25 minutes, until the biscuits are golden and cooked through.
Let rest for 5–10 minutes before serving.

How to Serve Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

This dish is delightful on its own but can be paired with a light salad or some steamed vegetables. A glass of white wine or sparkling water would go nicely too. It’s perfect for a comforting family dinner or a small get-together.

How to Store Shrimp & Lobster Cheddar Bay Biscuit Pot Pie

To store leftovers, let the pot pie cool, then cover it with plastic wrap or aluminum foil. It can be kept in the fridge for up to 3 days. For longer storage, you can freeze portions in airtight containers. To reheat, simply thaw overnight in the fridge and warm in the oven until heated through.

Recipe Tips

Use Fresh Ingredients: Fresh seafood makes a big difference in flavor.
Don’t Overmix the Biscuit Dough: Mix just until combined for tender biscuits.
Adjust Seasoning: Feel free to tweak the spices to suit your taste.
Watch Cooking Time: Keep an eye on the biscuits to avoid burning.
Consider Different Proteins: Crab meat can be a delicious substitute for lobster.

Variations & Swaps

Vegetarian Option: Swap seafood for mushrooms and add a bit more stock for flavor.
Spicy Kick: Add a pinch of cayenne pepper for extra heat.
Cheddar Swap: Try mozzarella or pepper jack cheese for a different flavor profile.

FAQs

Can I make this pot pie ahead of time?
Yes, you can prepare the seafood filling and biscuit dough in advance. Just assemble and bake when ready to serve. This will save you time on busy nights.

Can I freeze this dish?
Absolutely! Freeze the assembled pot pie before baking. Just make sure to use a freezer-safe container. Bake it straight from frozen; it may take a bit longer to cook through.

How do I reheat leftovers?
To reheat, cover the dish with aluminum foil and warm it in the oven at 350°F until heated throughout. You can also microwave individual portions, but the biscuits may lose their crispness.

Can I use canned seafood?
Yes, canned shrimp or crab can work in a pinch. Just make sure to drain it well.

What can I serve with this pot pie?
A simple green salad or some roasted vegetables make for great sides. Breadsticks would also be a lovely addition for those who want even more comfort.