Winter weekends are made for cheering on your favorite team. You want delicious food without spending hours in the kitchen. These Slow Cooker Buffalo Wings are the perfect solution for your next gathering.
They are tender, spicy, and so easy to make. You can set them and forget them while you watch the game. Your family will love the restaurant-quality flavor right at home.
Why You’ll Love This Recipe
These wings are a total winner for busy winter afternoons. The slow cooker makes the meat fall-off-the-bone tender every time. It saves you from standing over a hot fryer for hours.
You get all the flavor with much less mess. They are perfect for a potluck or a fun family dinner. Everyone will ask you for the secret to these perfectly juicy wings.
Simple Method
Making these wings is a simple three-step process. First, you whisk together a quick, zesty buffalo sauce. Then, let the slow cooker do the heavy lifting for a few hours. Finish them under the broiler for that essential crispy golden skin.
Ingredients You’ll Need
You only need a few simple pantry staples to make these wings shine.
- 2.5 lbs chicken wings, tips removed, split into flats and drumettes
- 1/2 cup Buffalo-style hot sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Step-by-Step Directions
- Place the chicken wings into the slow cooker basin.
- In a medium mixing bowl, whisk together the Buffalo sauce, melted butter, garlic powder, salt, and black pepper.
- Reserve 1/4 cup of the sauce mixture and refrigerate for later use.
- Pour the remaining sauce over the wings and toss thoroughly to coat.
- Cover and cook on high setting for 2.5 to 3 hours or until the internal temperature reaches 165 degrees Fahrenheit.
- Preheat an oven broiler to high and line a large baking sheet with aluminum foil.
- Transfer the cooked wings from the slow cooker to the prepared baking sheet using tongs, discarding excess liquid.
- Brush the wings evenly with the reserved sauce.
- Broil the wings 3-4 inches from the heat source for 3 to 5 minutes per side or until the skin is browned and crispy.
Best Ways to Enjoy It
Serve these wings hot on a big platter. Add plenty of cold celery and carrot sticks for crunch. A side of creamy ranch dressing or blue cheese is a must. These are a massive hit at any winter gathering or casual party.
How to Store Leftovers
Store any leftover wings in an airtight container in the fridge. They will stay fresh for up to three days. To keep them crispy when reheating, use your oven or air fryer. Reheat at 350°F for about 10 minutes until warmed through. Avoid the microwave to keep the skin from getting soggy.
Recipe Tips
- Don’t skip the broiler step for the best texture.
- Line your baking sheet with foil for easy cleanup.
- Pat the wings dry before putting them in the slow cooker.
- Use a meat thermometer to ensure they reach 165 degrees.
- For a big winter party, double the recipe for a crowd.
- Save some extra sauce for dipping at the table.
- Space the wings out on the tray so they crisp evenly.
Ways to Switch It Up
- Add a tablespoon of honey for a sweet and spicy kick.
- Use dairy-free butter to make these dairy-free friendly.
- Swap buffalo sauce for BBQ sauce for a milder flavor.
- Sprinkle with fresh chives for a bright, fresh finish.
Common Questions
Can I use frozen wings?
It is best to thaw them completely first. This ensures they cook evenly and the sauce sticks well. If using frozen, increase the cook time by an hour.
Are these wings very spicy?
They have a classic buffalo kick that most people enjoy. You can use a mild sauce if your kids prefer less heat. The butter helps mellow out the spice beautifully.
I hope these wings bring a little extra joy to your next game day. They are so simple to make and always disappear fast. Enjoy every spicy, tender bite with your favorite people!
— Lidia
Slow Cooker Buffalo Wings
Ingredients
- 2.5 lbs chicken wings, tips removed, split into flats and drumettes
- 1/2 cup Buffalo -style hot sauce
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Place the chicken wings into the slow cooker basin.
- In a medium mixing bowl, whisk together the Buffalo sauce, melted butter, garlic powder, salt, and black pepper.
- Reserve 1/4 cup of the sauce mixture and refrigerate for later use.
- Pour the remaining sauce over the wings and toss thoroughly to coat.
- Cover and cook on high setting for 2.5 to 3 hours or until the internal temperature reaches 165 degrees Fahrenheit.
- Preheat an oven broiler to high and line a large baking sheet with aluminum foil.
- Transfer the cooked wings from the slow cooker to the prepared baking sheet using tongs, discarding excess liquid.
- Brush the wings evenly with the reserved sauce.
- Broil the wings 3-4 inches from the heat source for 3 to 5 minutes per side or until the skin is browned and crispy.
