It is 6pm. You are tired. Dinner needs to happen fast. This Slow Cooker Mozzarella Chicken is your new best friend.
It is perfect for those cold winter nights. You just set it and forget it. The result is pure comfort in a bowl. Your whole family will love this meal.
Why This Recipe Is a Winner
This recipe is a lifesaver for busy families. It takes only fifteen minutes to prep. You probably have the ingredients in your pantry right now. It delivers a restaurant-quality meal with almost no effort.
The chicken stays incredibly tender and juicy. The cheese gets perfectly bubbly and golden. It is a kid-approved dinner that never fails. You can enjoy a stress-free evening while it cooks.
Simple Cooking Steps
Making this dish is so simple and doable. You just layer the chicken and sauce. The slow cooker does the heavy lifting for you. You do not need any fancy kitchen skills. It is a beginner-friendly meal you can trust.
Ingredients You’ll Need
These simple ingredients create a deep, rich flavor together.
- 4 boneless skinless chicken breasts (approx. 1.5 lbs)
- 24 ounces marinara sauce
- 2 cloves garlic, minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 0.25 cup fresh basil, chiffonade
Step-by-Step Directions
- Season chicken breasts evenly with salt and black pepper.
- Place the seasoned chicken in a single layer at the bottom of the slow cooker.
- In a small bowl, whisk together the marinara sauce, minced garlic, and Italian seasoning.
- Pour the sauce mixture over the chicken, ensuring each piece is fully covered.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until chicken reaches an internal temperature of 165°F (74°C).
- Remove the lid and sprinkle the mozzarella and parmesan cheeses over the top of the chicken.
- Replace the lid and cook for an additional 10 to 15 minutes, or until the cheese is completely melted and bubbly.
- Garnish with fresh basil and serve immediately.
Best Ways to Enjoy It
Serve this warm chicken over a bed of pasta. Spaghetti or penne work beautifully here. For a lighter meal, try zucchini noodles or roasted vegetables. Add a side of warm, crusty garlic bread. It is perfect for a cozy night in.
Storage & Reheating
Store any leftovers in an airtight container. They will stay fresh in the fridge for three days. This meal is great for weekday lunches. Reheat gently in the microwave or a warm oven. The flavors often taste even better the next day.
Recipe Tips
- Don’t skip the fresh basil at the end.
- Use a meat thermometer to avoid dry chicken.
- Choose a high-quality marinara for the best flavor.
- Try not to open the lid while it cooks.
- For a winter treat, double the cheese layer.
- Add a pinch of red pepper flakes for heat.
- Grease your slow cooker for even easier cleanup.
Ways to Switch It Up
- Swap chicken breasts for juicy chicken thighs.
- Use a spicy marinara for an extra kick.
- Add sliced mushrooms or bell peppers to the sauce.
- Try provolone cheese for a different melted texture.
Common Questions
Can I use frozen chicken?
It is best to thaw your chicken first. This ensures it cooks evenly and safely. Frozen chicken can release too much water into the sauce.
How do I know the chicken is done?
The chicken should reach an internal temperature of 165°F. It will be tender and easy to pierce. Using a meat thermometer is the most reliable way.
Will my kids actually eat this?
Yes, most kids love the mild, cheesy flavor. It tastes very similar to a chicken parmesan. You can serve the sauce on the side if needed.
I hope this cozy recipe brightens your winter evenings. Give it a try and let every bite warm you up. Happy cooking!
— Lidia
Slow Cooker Cheesy Mozzarella Chicken
Ingredients
- 4 boneless skinless chicken breasts (approx. 1.5 lbs)
- 24 ounces marinara sauce
- 2 cloves garlic , minced
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoon sal t
- 0.25 teaspoon black pepper
- 2 cups shredded mozzarella cheese
- 0.5 cup grated parmesan cheese
- 0.25 cup fresh basil, chiffonade
Instructions
- Season chicken breasts evenly with salt and black pepper.
- Place the seasoned chicken in a single layer at the bottom of the slow cooker.
- In a small bowl, whisk together the marinara sauce, minced garlic, and Italian seasoning.
- Pour the sauce mixture over the chicken, ensuring each piece is fully covered.
- Cover and cook on high for 3 to 4 hours or on low for 6 to 7 hours until chicken reaches an internal temperature of 165°F (74°C).
- Remove the lid and sprinkle the mozzarella and parmesan cheeses over the top of the chicken.
- Replace the lid and cook for an additional 10 to 15 minutes, or until the cheese is completely melted and bubbly.
- Garnish with fresh basil and serve immediately.
