There is nothing like the smell of cocoa on a snowy winter afternoon. When the air gets chilly, you need something warm to hold. This cherry hot chocolate is like a hug in a mug.
It tastes just like a chocolate-covered cherry candy. You will love how the sweet fruit balances the rich chocolate. It is the perfect treat for your next family movie night.
Why This Recipe Is a Winner
This recipe is a total game-changer for busy winter holidays. You do not have to stand over a hot stove. The slow cooker does all the hard work for you.
It is completely hands-off and feeds a whole crowd easily. Your guests will love the nostalgic flavor of cherries and cream. It is a budget-friendly way to serve something special.
Simple Cooking Method
Making this drink is as easy as whisking and waiting. You simply combine everything in your crockpot and let it melt. Even beginner cooks can master this delicious beverage.
The slow heat keeps the milk from burning. It creates a velvety smooth texture that you cannot get on a stove. You just need a few minutes to prep it.
Ingredients You’ll Need
Most of these items are simple pantry staples you might already have.
- 6 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi-sweet chocolate chips
- 1/2 cup maraschino cherry juice
- 1 teaspoon vanilla extract
- Whipped cream for garnish
- Maraschino cherries for garnish
Step-by-Step Directions
- Add the whole milk and sweetened condensed milk to a 4-quart or larger slow cooker and whisk until combined.
- Incorporate the semi-sweet chocolate chips and the maraschino cherry juice into the liquid mixture.
- Cover the slow cooker and cook on the Low setting for 2 hours.
- Whisk the mixture every 30 minutes during the cooking process to ensure the chocolate melts evenly and does not scorch on the bottom.
- Once the chocolate is fully melted and incorporated, stir in the vanilla extract.
- Adjust the slow cooker to the Warm setting for serving.
- Ladle the hot chocolate into mugs and garnish with whipped cream and a maraschino cherry.
Best Ways to Enjoy It
Serve this warm in your favorite festive mugs. It looks beautiful with a big swirl of whipped cream. Add an extra cherry on top for a fun pop of color.
This is a soul-warming treat for a quiet night in. Set up a topping bar for a holiday party. Your friends will love adding sprinkles or chocolate shavings.
How to Store Leftovers
If you have leftovers, let the mixture cool completely. Pour it into a sealed jar or container. It stays fresh in the fridge for 3 days.
To reheat, just pop a mug in the microwave. You can also warm it back up on the stove. Do not boil it, or the milk might separate.
Tips for Best Results
- Don’t skip the whisking every 30 minutes to prevent burning.
- Use high-quality chocolate chips for the smoothest flavor.
- Whole milk makes the drink much creamier than low-fat options.
- Keep the slow cooker on “warm” during your holiday party.
- Add a splash of extra cherry juice if you love fruit flavor.
- Double the batch if you are feeding a large group.
- Use a liner in your slow cooker for even easier cleanup.
Variations & Swaps
- Swap semi-sweet chips for dark chocolate for a richer taste.
- Use dairy-free milk and chips to make it vegan-friendly.
- Add a pinch of salt to bring out the chocolate notes.
- Stir in a drop of almond extract for a nutty twist.
Common Questions
Can I make this ahead of time?
Yes, you can make it a few hours early. Just keep it on the warm setting. Give it a good whisk before serving.
Will kids like this flavor?
Absolutely, it is very picky-eater friendly. The cherry flavor is sweet and mild like a candy. Most children find it very exciting and fun.
I hope this cozy cherry hot chocolate brings a little extra magic to your winter. It is such a simple way to make a regular day feel special. Happy sipping!
— Lidia
Slow Cooker Chocolate Covered Cherry Hot Chocolate
Ingredients
- 6 cups whole milk
- 1 can (14 ounces) sweetened condensed milk
- 2 cups semi -sweet chocolate chips
- 1/2 cup maraschino cherry juice
- 1 teaspoon vanilla extract
- Whipped cream for garnish
- Maraschino cherries for garnish
Instructions
- Add the whole milk and sweetened condensed milk to a 4-quart or larger slow cooker and whisk until combined.
- Incorporate the semi-sweet chocolate chips and the maraschino cherry juice into the liquid mixture.
- Cover the slow cooker and cook on the Low setting for 2 hours.
- Whisk the mixture every 30 minutes during the cooking process to ensure the chocolate melts evenly and does not scorch on the bottom.
- Once the chocolate is fully melted and incorporated, stir in the vanilla extract.
- Adjust the slow cooker to the Warm setting for serving.
- Ladle the hot chocolate into mugs and garnish with whipped cream and a maraschino cherry.
