Slutty Cheesecake Bars are a delightful blend of cookie dough, creamy cheesecake, and Oreos. They are a wonderful treat for families and can be served at any gathering or even enjoyed as a sweet end to a cozy dinner at home. Their rich flavors and sweet texture make them irresistible! Plus, they’re easy to whip up, making them perfect for beginners.

Why You Will Love This Slutty Cheesecake Bars

These cheesecake bars are not just tasty; they’re incredibly easy to make. You’ll be using everyday ingredients, so you likely have most of them at home. Minimal prep time means you can get right to the fun part—baking! They’re great for all ages and the perfect dessert to share with family and friends.

How to Make Slutty Cheesecake Bars

Making these bars is simple and straightforward. You’ll start by preparing the base. Then, you’ll layer on the Oreos before adding in the rich cheesecake filling. After baking and cooling, they’re ready to slice up and serve. It’s really that easy!

What You Need

Ingredients for Slutty Cheesecake Bars:

17.5 ounce package chocolate chip cookie mix
½ cup (1 stick) salted butter, softened
1 large egg
24 Oreos
16 ounces (2 8-ounce packages) cream cheese, softened
1 ⅓ cup powdered sugar
1 Tablespoon cornstarch
⅔ cup sour cream
2 large eggs
1 ⅓ cups rough chopped Oreos (divided)
Caramel sauce (optional garnish)

Step-by-Step

Preheat the oven to 350 degrees F. Line a 9×13-inch baking pan with parchment paper or spray with non-stick cooking spray.
In a large mixing bowl, use a hand mixer to beat together the chocolate chip cookie mix, butter, and egg until well combined.
Press the cookie dough evenly into the bottom of the prepared pan.
Place the Oreos evenly over the top of the cookie dough.
In another large mixing bowl, beat together the cream cheese, powdered sugar, and cornstarch with a hand mixer until light and fluffy.
Mix in the sour cream until smooth.
Add in the eggs one at a time, mixing just until fully incorporated after each addition.
Gently fold in ⅔ cup of the chopped Oreos.
Spread the cheesecake mixture evenly over the Oreos in the pan.
Sprinkle the remaining ⅔ cup of chopped Oreos on top of the cheesecake layer.
Bake for 35-40 minutes or until the cheesecake layer is set, reaching around 150 degrees F.
Allow the bars to cool on a wire rack to room temperature.
Cover the pan with plastic wrap and refrigerate for at least 3 hours or until fully chilled.
When ready to serve, remove the bars from the pan, cut into squares, and drizzle with caramel sauce if desired.

How to Serve Slutty Cheesecake Bars

These bars are perfect on their own or served with a drizzle of caramel sauce on top. They make a sweet ending for any family dinner or a fun dessert for parties. Pair them with a scoop of vanilla ice cream for an extra treat!

How to Store Slutty Cheesecake Bars

To keep these tasty bars fresh, store them in the fridge in an airtight container. They’ll be good for about 5 days. You can also freeze them for up to 3 months. To reheat, simply let them thaw in the fridge overnight and enjoy at room temperature or warm them slightly in the microwave.

Recipe Tips

Ensure all your ingredients are at room temperature for best results.
When measuring the flour for the cookie mix, don’t pack it down to avoid a dense base.
Allow the bars to cool completely before refrigerating for better texture.
If you love chocolate, consider adding mini chocolate chips to the cookie dough.
Be gentle while folding in the chopped Oreos to keep their texture intact.

Variations & Swaps

Swap out the chocolate chip cookie mix for a gluten-free version to accommodate dietary needs.
You can add different flavored cream cheese, like strawberry or chocolate, for a fun twist.
If you’re looking for a lower-calorie option, try using light cream cheese and reduced-fat Oreos.

FAQs

Can I make Slutty Cheesecake Bars ahead of time?
Absolutely! These bars can be made up to 2 days ahead of time. Just store them in the fridge until you’re ready to serve. They actually taste better after a day in the fridge as the flavors meld.

Can I freeze this recipe?
Yes, these cheesecake bars freeze well. Just wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to 3 months. Thaw them overnight in the fridge before enjoying.

Can I use a different type of cookie mix?
Definitely! You can experiment with other flavors like red velvet or peanut butter for a unique twist. Just keep the structure the same.

What’s the best way to cut these bars?
For clean cuts, use a sharp knife and wipe it clean between slices. Chilling the bars thoroughly also helps achieve neat edges.

Any tips for avoiding cracks in the cheesecake layer?
Make sure to not overmix the eggs into the filling. Mix just until incorporated. Also, avoid baking the cheesecake layer too long. It should be set but still jiggly in the center when you take it out.