There is something magical about the smell of cinnamon on a crisp autumn evening. Your kitchen will smell like a warm hug while this bakes. This Snickerdoodle Cobbler is the ultimate treat for your family.
It is a magic cake that makes its own sauce. You will love how the bottom turns into a warm, creamy custard. It is the perfect way to end a busy weeknight dinner.
Why This Recipe Is a Winner
This recipe uses simple pantry staples you likely have right now. You do not need any fancy equipment or advanced skills. It is budget-friendly and beginner-friendly for any home cook.
The texture is what makes it truly special. You get a fluffy cinnamon sponge on top. Underneath, a thick and sweet sauce waits for your spoon. It is pure comfort food in every single bite.
Simple Method
Making this cobbler feels like a fun science experiment. You layer the ingredients but you never stir them together. The oven does all the hard work for you. Even if you are new to baking, you can do this!
Ingredients You’ll Need
Most of these items are already sitting in your kitchen cupboards.
- 1/2 cup unsalted butter, melted
- 1.5 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon
- 1.5 cups boiling water
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×9 inch baking dish.
- In a bowl, whisk the flour, 1 cup sugar, baking powder, and salt.
- Stir in the milk and vanilla until the batter is smooth.
- Spoon the batter over the butter but do not stir them.
- Mix the topping sugar and cinnamon in a small bowl.
- Sprinkle the cinnamon-sugar evenly over the batter layer.
- Slowly pour boiling water over the top using a spoon to shield it.
- Bake for 40 to 45 minutes until the top is golden brown.
- Let it rest for 10 minutes so the sauce can set perfectly.
Best Ways to Enjoy It
Serve this Snickerdoodle Cobbler while it is still warm and bubbly. It is wonderful on its own. You can also add a big scoop of vanilla ice cream. The cold cream melts into the warm cinnamon sauce beautifully.
This is a great dish for a lazy Sunday afternoon. Grab a bowl, find a cozy blanket, and enjoy a quiet moment. Your kids will keep asking for seconds!
Keep It Fresh
If you have leftovers, cover the dish tightly with foil. Store it in the refrigerator for up to three days. The sauce will thicken as it sits in the cold. Reheat it in the microwave for 30 seconds to bring back that gooey texture.
Tips for Best Results
- Do not stir the layers or the sauce will not form correctly.
- Use a large spoon to diffuse the water as you pour it.
- Make sure your water is truly boiling before adding it.
- Check the cake part with a toothpick to ensure it is done.
- Use fresh cinnamon for the most vibrant fall aroma.
- Double the recipe in a 9×13 pan for holiday gatherings.
- Let it rest for the full 10 minutes before serving.
Ways to Switch It Up
- Add a handful of chopped pecans for a crunchy texture.
- Swap the milk for almond milk for a dairy-free cake base.
- Mix a little nutmeg into the topping for extra spice.
- Tuck thin apple slices under the batter for a fruity twist.
Common Questions
Why do I pour water over the top?
The boiling water sinks through the batter as it bakes. It mixes with the sugar and butter to create a hidden sauce layer. It is a classic baking trick!
Will my kids like this?
Yes, it tastes just like a warm snickerdoodle cookie in cake form. The soft texture is very kid-friendly and comforting for picky eaters.
I hope this cozy Snickerdoodle Cobbler brings a little magic to your home this fall. It is so simple to make and even better to share with the people you love. Happy baking!
— Lidia
Snickerdoodle Cobbler
Ingredients
- 1/2 cup unsalted butter, melted
- 1.5 cups all -purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon sal t
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for topping)
- 1 tablespoon ground cinnamon
- 1.5 cups boiling water
Instructions
- Preheat the oven to 350°F (175°C).
- Pour the melted butter into the bottom of a 9x9 inch glass or ceramic baking dish, ensuring even distribution.
- In a large mixing bowl, sift together the flour, 1 cup of sugar, baking powder, and salt.
- Incorporate the milk and vanilla extract into the dry ingredients, stirring until a homogenous batter forms.
- Spoon the batter evenly over the melted butter in the baking dish; do not stir the layers together.
- In a small bowl, whisk together the 1/2 cup of sugar and the ground cinnamon.
- Sprinkle the cinnamon-sugar mixture uniformly across the top of the batter.
- Slowly pour the boiling water over the entire surface, using the back of a large spoon to diffuse the stream and prevent disturbing the batter layer.
- Transfer the dish to the oven and bake for 40 to 45 minutes, or until the top is golden brown and a cake tester inserted into the sponge section comes out clean.
- Remove from the oven and allow the cobbler to rest for 10 minutes to set the bottom sauce layer before serving.
