Snickerdoodle cookies are the perfect treat for any occasion. They are soft, sweet, and wonderfully spiced with cinnamon. These cookies are simple to make and delightful to enjoy fresh from the oven. Bake them for a cozy afternoon snack or share them with family and friends at gatherings.

Why You Will Love This Snickerdoodle Cookies

This recipe is a crowd-pleaser for any age. Snickerdoodles are not only tasty but also very easy to make. You’ll find that the ingredients are everyday staples you likely already have on hand. Plus, they bake up quickly, making them a convenient option for a last-minute dessert.

How to Make Snickerdoodle Cookies

Making snickerdoodle cookies is straightforward and fun. You’ll start by mixing your ingredients to form a delicious dough. Then, simply shape the dough into balls, roll them in cinnamon sugar, and bake. In no time, your kitchen will smell wonderfully sweet!

What You Need

Ingredients for Snickerdoodle Cookies:

1 cup unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 3/4 cups all-purpose flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons sugar
1 tablespoon ground cinnamon

Step-by-Step

Preheat the oven to 350°F (175°C).
In a large bowl, cream together the softened butter and 1 1/2 cups sugar until smooth.
Beat in the eggs one at a time.
Combine the flour, cream of tartar, baking soda, and salt; gradually blend into the creamed mixture.
In a small bowl, mix together the 3 tablespoons of sugar and 1 tablespoon of cinnamon.
Shape dough into balls, then roll each ball in the cinnamon sugar mixture.
Place on ungreased baking sheets, about 2 inches apart.
Bake for 8 to 10 minutes until lightly browned.
Allow to cool on the baking sheets for a few minutes before transferring to wire racks.

How to Serve Snickerdoodle Cookies

These cookies are delightful on their own, but you can also serve them with a glass of cold milk or a warm cup of tea. They make a wonderful addition to any dessert platter or picnic. They are great for birthday parties, family gatherings, or just a cozy night at home.

How to Store Snickerdoodle Cookies

To keep your cookies fresh, place them in an airtight container. You can store them at room temperature for up to one week. If you want to enjoy them later, snickerdoodles freeze well. Just wrap them tightly in plastic wrap and place them in a freezer bag for up to three months. To enjoy, let them thaw at room temperature.

Recipe Tips

Use room temperature butter for easier mixing.
Don’t overbake; cookies should be soft when you take them out.
Experiment with different spices like nutmeg for a twist.
Make sure to roll the dough balls well in cinnamon sugar for extra flavor.
If they flatten too much, you may need to chill the dough for 30 minutes before baking.

Variations & Swaps

For a chocolate twist, add cocoa powder to the dough.
Substitute vegan butter and egg replacers for a dairy-free version.
Try adding chopped nuts or chocolate chips for extra texture.
Use brown sugar instead of granulated sugar for a richer flavor.
For the holidays, consider adding a touch of nutmeg to the cinnamon sugar.

FAQs

Can I make the dough ahead of time?
Yes! You can prepare the dough and refrigerate it for up to 48 hours before baking. Just allow it to soften slightly at room temperature before shaping and rolling.

Can I freeze the cooked cookies?
Absolutely! Once baked and cooled, you can freeze them in a single layer. After they are frozen solid, transfer them to a freezer-safe bag for up to three months.

How do I reheat frozen cookies?
To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5 minutes, or until warm.

What if my cookies don’t flatten while baking?
If your cookies are too thick, they may not flatten enough while baking. Ensure your butter is soft enough and consider chilling the dough for a bit before baking to help with spreading.

What can I serve with snickerdoodle cookies?
They pair wonderfully with warm beverages like coffee, tea, or hot chocolate. You can also serve them alongside ice cream for a tasty sundae treat.