This spicy salmon bowl is a delightful dish that combines flavors and textures in a way that feels both fresh and satisfying. The tender salmon, glazed with a sweet and spicy mix, pairs beautifully with a crunchy slaw of cabbage and carrots. It’s perfect for a quick weeknight dinner or a cozy meal on the weekends.
Why You Will Love This Spicy Salmon Bowl
You’ll love this spicy salmon bowl for its simplicity and delicious taste. With just a few easy steps, you can create a meal that feels special yet quick to prepare. The ingredients are everyday staples, making it easy to whip up on a busy night. Plus, this dish is packed with nutrients, making it a healthy choice for the whole family!
How to Make Spicy Salmon Bowl
Making this spicy salmon bowl is straightforward and fun! You’ll begin by prepping the salmon with a tasty glaze and roasting it in the oven. While the salmon bakes, you can quickly assemble a fresh slaw for that extra crunch. Finally, all you need to do is layer your bowl with the gorgeous ingredients and enjoy a lovely meal.
What You Need
- 2 salmon fillets
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sriracha
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 green onions, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sriracha (for spicy mayo)
- Salt and pepper to taste
Step-by-Step
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix soy sauce, honey, and sriracha.
- Place salmon fillets on a baking sheet, brush with the sauce, and bake for 12-15 minutes until cooked through.
- In a separate bowl, combine shredded cabbage, carrots, and green onions.
- In another bowl, mix mayonnaise with sriracha for spicy mayo.
- Once the salmon is done, assemble the bowl with Asian slaw, place the salmon on top, and drizzle with spicy mayo.
- Serve warm.
How to Serve Spicy Salmon Bowl
This dish is best enjoyed warm, making it a perfect choice for lunch or dinner. You can enhance the bowl with additional toppings like sesame seeds or avocado slices. For a complete meal, pair it with steamed rice or quinoa. It’s also great for meal prep, allowing you to enjoy it throughout the week.
How to Store Spicy Salmon Bowl
Store any leftovers in an airtight container in the refrigerator and enjoy them within 2-3 days. If you want to freeze the salmon, wrap it tightly and use it within a month. To reheat, simply warm the salmon in the oven or microwave until heated through, taking care not to overcook it.
Recipe Tips
- Make sure to let the salmon rest for a couple of minutes before serving for better texture.
- Feel free to adjust the spiciness by adding more or less sriracha based on your family’s preference.
- If you have any leftover slaw, it makes a great topping on sandwiches or in burritos!
- Use fresh ingredients for the best flavor and crunch.
- Don’t skip the spicy mayo—it adds a wonderful creamy kick to the dish!
Variations & Swaps
- For a twist, try using teriyaki sauce instead of the soy sauce mixture for a sweeter flavor.
- Swap the salmon with grilled chicken or tofu for a lighter option.
- Make it gluten-free by using tamari instead of soy sauce.
- Add other veggies like bell peppers or cucumbers to the slaw for extra color and nutrients.
- If you want a milder flavor, you could use plain mayonnaise instead of spicy mayo.
FAQs
Can I make this spicy salmon bowl ahead of time?
Yes, you can prepare the slaw and the spicy mayo in advance. Store them in the fridge for up to a day. You can also cook the salmon but it’s best enjoyed warm and fresh, so aim to bake it closer to when you plan to eat.
Can I freeze the leftovers?
Yes, you can freeze the salmon. Just wrap it tightly in plastic wrap and place it in an airtight bag. It will keep in the freezer for about a month. Reheat it safely in the oven or microwave when you want to enjoy it again.
How should I reheat the salmon?
To reheat, place the salmon in a preheated oven set to 350°F (175°C) for about 10 minutes, or until warmed through. You can also use the microwave, but be careful not to overcook the salmon as it can become dry.
What if I don’t have all the ingredients?
No problem! You can use other ingredients you have on hand. For example, any firm fish can replace salmon, and you can swap out the cabbage and carrots for your favorite salad veggies like spinach or bell peppers.
What are some good side dishes to serve with this bowl?
Steamed rice or quinoa works beautifully as a side dish. You can also serve this bowl with a light miso soup or a cucumber salad for added freshness.
Spicy Salmon Bowl
Ingredients
For the salmon
- 2 fillets salmon fillets Fresh or thawed
- 2 tablespoons soy sauce Can substitute with tamari for gluten-free
- 1 tablespoon honey Adjust sweetness to taste
- 1 teaspoon sriracha Add more for additional heat
For the slaw
- 2 cups shredded cabbage Green or red cabbage can be used
- 1 cup shredded carrots Freshly shredded for best texture
- 2 stalks green onions, sliced Optional garnish
For the spicy mayo
- 1/4 cup mayonnaise Plain or lightly flavored
- 1 tablespoon sriracha Adjust for spice level
Seasoning
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix soy sauce, honey, and sriracha.
Cooking
- Place salmon fillets on a baking sheet, brush with the sauce, and bake for 12-15 minutes until cooked through.
- In a separate bowl, combine shredded cabbage, carrots, and green onions.
- In another bowl, mix mayonnaise with sriracha to prepare the spicy mayo.
Assembly
- Once the salmon is done, assemble the bowl with Asian slaw, place the salmon on top, and drizzle with spicy mayo.
