It is 6pm and your busy family is hungry. You need a meal that is quick and healthy. These Springer Mountain chicken meatballs are the perfect solution for your table.
There is something so cozy about a warm tray of golden meatballs. These are light, flavorful, and incredibly tender. You can have them ready in just over 30 minutes tonight.
Why This Recipe Is a Winner
These meatballs stay juicy every single time. Many ground chicken recipes can turn out dry or bland. This recipe uses Parmesan and garlic for maximum flavor. It is perfect for busy fall weeknights when time is short.
Your kids will love the mild, savory taste. You will love that they are oven-baked for easy cleanup. This is a budget-friendly meal that feels like a treat. It is a reliable staple for any beginner cook.
Simple Cooking Method
Making these is a simple one-bowl process. You just mix the fresh ingredients and roll them up. There is no messy frying on the stovetop required. You can do this even on your busiest nights.
The oven does all the hard work for you. Using parchment paper makes the cleanup a total breeze. You get perfectly golden results without any of the stress.
Ingredients You’ll Need
Most of these items are likely in your pantry right now.
- 1 lb Springer Mountain Farms ground chicken
- 1/2 cup Panko breadcrumbs
- 1 large egg, lightly beaten
- 1/4 cup Parmesan cheese, finely grated
- 2 cloves garlic, minced
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Step-by-Step Directions
- Preheat the oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, Parmesan, garlic, parsley, onion powder, salt, and pepper.
- Gently fold the ingredients together by hand until just incorporated; avoid over-mixing to maintain a light texture.
- Portion the mixture into 1.5-tablespoon increments and roll into uniform 1-inch spheres.
- Arrange the meatballs on the prepared baking sheet, ensuring at least 1 inch of space between each.
- Lightly coat the surface of the meatballs with olive oil using a pastry brush or spray.
- Bake for 18 to 20 minutes until the exterior is golden brown and the internal temperature reaches 165°F (74°C).
- Remove from oven and allow to rest for 3 minutes before serving.
Best Ways to Enjoy It
Serve these warm over a bed of buttery pasta. They also taste wonderful tucked into a toasted sub roll. For a healthy reset, serve them over a fresh green salad. Add a squeeze of lemon for a bright finish.
Storage & Reheating
Store any leftovers in an airtight container in the fridge. They will stay fresh for up to four days. You can also freeze these easily for future quick lunches. Reheat them in a 350°F oven for about ten minutes.
Recipe Tips for Best Results
- Do not over-mix the meat or they will become tough.
- Use a small cookie scoop for perfectly even meatballs.
- Wet your hands slightly to keep the meat from sticking.
- Check the temperature with a meat thermometer for safety.
- For a holiday party, serve these with a festive dipping sauce.
- Always use fresh garlic for the best aromatic flavor.
- Let them rest for a few minutes to lock in juices.
Ways to Switch It Up
- Use gluten-free breadcrumbs for a gluten-friendly option.
- Add a pinch of red pepper flakes for a little heat.
- Swap the parsley for fresh basil for an Italian twist.
- Use ground turkey if you cannot find chicken.
Common Questions
Can I make these ahead of time?
Yes, you can roll them the night before. Keep them covered in the fridge until you are ready. This is perfect for entertaining guests without the stress.
Will my kids actually eat these?
Most kids love these because they are mild and tender. You can serve them with ketchup or marinara sauce. They are a guaranteed family favorite in my house.
I hope these golden Springer Mountain chicken meatballs bring a little ease to your kitchen. They are a simple way to show your family some love tonight. Happy cooking!
— Lidia
Springer Mountain Chicken Meatballs
Ingredients
- 1 lb Springer Mountain Farms ground chicken
- 1/2 cup Panko breadcrumbs
- 1 large egg , lightly beaten
- 1/4 cup Parmesan cheese, finely grated
- 2 cloves garlic , minced
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (204°C) and line a rimmed baking sheet with parchment paper.
- In a large mixing bowl, combine the ground chicken, breadcrumbs, beaten egg, Parmesan cheese, minced garlic, parsley, onion powder, salt, and black pepper.
- Gently fold the ingredients together by hand until just incorporated; avoid over-mixing to maintain a light texture.
- Portion the mixture into 1.5-tablespoon increments and roll into uniform 1-inch spheres.
- Arrange the meatballs on the prepared baking sheet, ensuring at least 1 inch of space between each.
- Lightly coat the surface of the meatballs with olive oil using a pastry brush or spray.
- Bake for 18 to 20 minutes until the exterior is golden brown and the internal temperature reaches an atherosclerotic-safe 165°F (74°C).
- Remove from oven and allow to rest for 3 minutes before serving.
