Sticky Apple Cider Chicken with Crisp Autumn Slaw is a delightful dish that perfectly captures the warm flavors of fall. The chicken turns out tender and sweet, while the slaw adds a refreshing crunch. It’s an easy meal to whip up on a busy weeknight or for a cozy family gathering.

Why You Will Love This Sticky Apple Cider Chicken

This recipe is simply wonderful. It combines everyday ingredients that you probably already have in your kitchen. It’s quick to prepare, making it perfect for families. Plus, the flavors are so comforting and inviting. Your loved ones will enjoy both the delicious chicken and fresh slaw.

How to Make Sticky Apple Cider Chicken

Making this dish is straightforward and beginner-friendly. You’ll mix up a simple marinade for the chicken and let it soak up the flavors. While the chicken bakes to juicy perfection, you’ll prepare a bright, crunchy slaw. It’s an uncomplicated method that brings tasty results.

What You Need

Here’s what you’ll need to bring this dish together:

4 chicken thighs
1 cup apple cider
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 tablespoons honey
Salt and pepper to taste
4 cups shredded cabbage
1 cup shredded carrots
1 apple, thinly sliced
2 tablespoons olive oil
1 tablespoon apple cider vinegar

Step-by-Step

In a bowl, mix apple cider, soy sauce, Dijon mustard, honey, salt, and pepper. Marinate chicken in this mixture for at least 30 minutes.
Preheat oven to 400°F (200°C). Place chicken on a baking sheet and bake for 25-30 minutes or until cooked through.
In a large bowl, combine cabbage, carrots, and apple. In a separate bowl, whisk together olive oil and apple cider vinegar.
Pour the dressing over the slaw and toss to combine.
Serve the chicken with the autumn slaw on the side.

How to Serve Sticky Apple Cider Chicken

This meal is versatile and pairs well with various sides. Consider serving it with warm bread or fluffy rice. The slaw adds a nice contrast, making it great for any gathering or family dinner. You might also enjoy it with mashed potatoes for a comforting experience during cooler months.

How to Store Sticky Apple Cider Chicken

To keep leftovers fresh, store them in an airtight container in the fridge. The chicken can last for about 3-4 days. If you want to freeze it, place the cooked chicken in a freezer-safe bag for up to 3 months. To reheat, simply warm it in the oven at 350°F (175°C) until heated through.

Recipe Tips

Make sure to marinate the chicken for at least 30 minutes for the best flavor.
If you prefer a spicier kick, add some red pepper flakes to the marinade.
For a quicker option, you can use chicken breasts instead of thighs.
If you don’t have apple cider, apple juice can be a fine substitute.
Toss in some nuts or seeds to the slaw for added texture.

Variations & Swaps

For a lighter version, you can use skinless chicken breasts instead of thighs.
Swap the honey for maple syrup for a different sweet flavor.
Try adding nuts like walnuts or pecans to the slaw for extra crunch.
If your kids don’t love apples, replace them with pears for a sweet twist.
For a more festive option, include dried cranberries in the slaw.

FAQs

Can I make the chicken ahead of time?
Absolutely! You can marinate the chicken the night before and then bake it when you’re ready. This saves valuable time on busy evenings and allows the chicken to absorb all the flavors overnight.

Can I freeze the leftovers?
Yes, you can freeze the cooked chicken. Just let it cool completely before placing it in a freezer-safe bag. It should last for about 3 months in the freezer.

What’s the best way to reheat the chicken?
The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C) and place the chicken inside until warmed through. This keeps it moist and delicious.

What can I substitute for the soy sauce?
If you need a soy sauce substitute, you can use tamari for a gluten-free option, or coconut aminos for a slightly sweeter taste.

What if I don’t have apple cider?
If you don’t have apple cider, apple juice works well. It will still give a nice sweet flavor to the chicken and pairs perfectly with the slaw.